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How To make Spaghetti with Vegetables
1 Box spaghetti
1 lg Bell pepper
1 lg Onion
4 sm Zucchinis
8 oz Fresh mushrooms
1 Jar Healthy Choice pasta
Sauce x Ff soy parmesan Saute big chunks from a bell pepper, a large onion and 3-4 small zuccinis along with 8 oz slices fresh mushrooms (Is 1/4 tsp extra-vigin olive oil illegal on this board?). Add a jar (sometimes two if I overdid the veggies) of Healthy Choice traditional spaghetti sauce. Serve over thin spaghetti and top with FF paramesan. If you feel deprived as you eat this then somethings wrong! Posted by Posted by Posted by Martin Lastinger to the Fatfree Digest [Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
How To make Spaghetti with Vegetables's Videos
Veggie Spaghetti Bolognese | Super Food Family Classics | Jamie Oliver
Jamie’s taken this family favourite and given it a veggie twist! Porcini mushrooms and plump lentils create a ragu that’s as rich and full of flavour as a meaty version. It’s packed with protein, contains three of your five a day and by choosing wholewheat spaghetti you’re also upping your fibre intake - spag bol the healthy choice? We’ll take that!
For more healthy recipes perfect for sharing with family grab a copy of Jamie’s latest book Super Food Family Classics:
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||Vegetable spaghetti recipe by SiddrahShaikh||Vege spaghetti||
Hello everyone today recipe is||Vegetable spaghetti recipe by SiddrahShaikh||Vege spaghetti||
Ingredients:
Carrot: 250gm
Green onion: 250gm
Capsicum: half kg
Cabbage: 250gm
Tomatoes: half kg
salt :As per taste
black pepper: 2tsp
Oil: As needed
Ginger garlic paste : 2 tsp
Soya sauce : 4 tbsp
Chilli sauce : 5 tbsp
Tomato ketchup: 2 cups
(Option chilli garlic ketchup)
Spaghetti: 1 packet
Water: for boiling
Egg: 3
Process:
Cut all the vegetables,take a pan and fry the eggs, take another pan add tomato paste then add ginger garlic paste 1tsp,salt 1tsp,black pepper 2tsp,add tomato ketchup mix it then add all the vegetables add fry egg and mix it.
Boil the spaghetti take a pan add 1tsp ginger garlic paste, add spaghetti add soya and chilli sauce mix it and add to the vegetable mixture mix well for garnish add the green onion, green chilli (optional) enjoy
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The EASIEST/TASTIEST Jollof Spaghetti Recipe - READY IN 20 MINUTES - ZEELICIOUS FOODS
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Ingredients
- 250g spaghetti
- 1 cup tomato/pepper blend base (see video link above)
- 3 tablespoon tomato paste
- 1/2 tablespoon curry powder
- 1/4 tablespoon thyme
- 3 seasoning cubes
- 1/2 tablespoon ground pepper
- 1/4 tablespoon ginger powder
- 1 green bell pepper (cut in strips)
- 1 red bell pepper (cut in strips)
- 2 carrots (cut in strips)
- 1 onion bulb
- 1/4 cup vegetable oil
- 1 chicken breast ( cut in strips)
- Salt to taste
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Tasty Egg Spaghetti Recipe | Quick Spaghetti Recipe | Easy Spaghetti Recipe | Vegetable Pasta Recipe
Spaghetti Recipe ॥ Egg Spaghetti Recipe ॥ Quick Spaghetti Recipe ॥ Easy Spaghetti Recipe ॥ Easy Lunch Recipe ॥ Italian Spaghetti Recipe ॥ Vegetable Spaghetti Recipe ॥ Chinese Egg Noodles Recipe ॥ Egg Noodles Recipe ॥ How to cook spaghetti at home॥ Restaurant Style Spaghetti Recipe ॥ Tasty Spaghetti Recipe ॥ Spaghetti With Vegetables ॥ Spaghetti with vegetables ॥ Vegetable Noodles ॥ How to cook noodles ॥ Noodles Recipe ॥ Cooking Basket
Ingredients used:
STEP 1
- Spaghetti 300 gm
- Water as required
- Salt 1 tsp
- Oil 1 tbsp
STEP 2
- Oil 5 tbsp
- Carrot 1 Cup
- Green Capsicum 1 Cup
- Red Capsicum 1 Cup
- Yellow Capsicum 1 Cup
- Chili Flakes 1 tbsp
- Green Chilies 1 tbsp
- Black Pepper 1/2 tsp
- Salt 1 tsp
- Light Soy Sauce 1 tbsp
- Vegetable Stock Cube 1 (10g)
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Spicy Chicken Spaghetti Recipe | Chicken & Vegetable Spaghetti | Quick & Delicious Spaghetti Recipe
Learn how to make delicious spicy chicken spaghetti recipe which is so yummy tasty and very quick recipe you can make it very easily and serve it to your family or guests.
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