How To make Spaghetti Napoli
2 T Corn Oil (or preferred oil)
1 lg Onion, cut into thin wedges
1 ea Clove garlic, minced
2 ea Medium green pepper, chopped
1 ea Meduim red pepper, chopped
2 1/2 c Sliced mushrooms (8 oz)
1 cn Diced tomatoes in juice
1 1/2 ts Dried basil
1/4 ts Pepper
8 oz Spaghetti or egg noodles
2 T Grated parmesan cheese
In large skillet heat oil over medium high heat. Add onion and garlic; saute 1 minute. Add green and red peppers and mushrooms; saute 2 minutes. Add tomatoes and juice, basil and pepper; bring to boil. Reduce heat to low; simmer 5 minutes. Toss with noodles and parmesan cheese. Makes 4 servings.
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How To Make The Best Napoletana Sauce | Ep 524
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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
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How To Make The Best Napoletana Sauce
1/2 brown onion, finely diced
3 crushed garlic cloves
1/2 handful fresh basil
3-4 tbsp olive oil
5 cans diced italian tomatoes (5*400g cans)
1 tsp salt
1/2 tsp black pepper
1 tsp dry oregano
2 heaped tbsp tomato paste
1 tbsp white sugar
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Spaghetti Pomodoro in Only 13 Minutes! | Chef Jean-Pierre
Hello There Friends, Spaghetti Pomodoro today! A super fresh and delicious way to make a Tomato Sauce. My mom would be proud if she saw how this dish was prepared. Make this easy dish for your family and let me know how you did in the comments below. I love reading all the comments on my videos, so let me know some recipes you'd like to see in the future!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Basil Olive Oil:
❤️ Demeyere Reduction / Saucier Pan:
❤️ Viking Pasta Pot:
❤️ Wusthof Double Serrated Knife:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Bardzo proste Spaghetti Napoli [pomidorzanka na twardo] / very simple Spaghetti Napoli recipe XD
:P
SIMPLE NAPOLETANA SAUCE - theitaliancookingclass.com
EBOOK:
SEE RECIPE BELOW:
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You will be surprised by not only how easy this Napoletana sauce is to make but how you can use it! Here chef Giuseppe will show you how to make a Napoletana sauce as a dip. This tomato sauce is Healthy, nutritional and very low calorie! You may also like to watch our video on Baked Pasta below:
Ingredients:
400ml passata
2 x cloves of garlic whole or finely diced
3 x tblspns olive oil
10 x fresh leaves of basil
salt
500gm packet of pasta or gnocchi
Method:
-bring to boil 5 litres of water then add 2 tbsp salt and pasta, following packet instructions for cooking
-place oil in hot pan heat to high temperature
-add garlic to oil (if garlic is whole allow garlic to brown and infuse oil - if garlic is diced be careful not to burn garlic and taint oil with burnt flavour)
-soon as garlic has browned (in both above instances) add basil being careful of splattering oil from basil erupting while cooking.
-when most of the basil has cooked, around 10 seconds, add the pasatta
-add 3 tsp of salt and stir through
-allow tomato to cook for 10 - 12 minutes, obtaining even colour and consistency. Taste add more seasoning in necessary.
-once sauce complete, drain pasta 2 minutes before it is cooked and place it in the sauce, add parmigiano and stir for two minutes, allowing sauce to stick to pasta, while pasta still cooking for the extra 2 minutes.
SPAGHETTI ALLA SCARPARIELLO - Ricetta nei commenti ⬇️ #scarpariello #napoli #spaghetti #italy #pasta