Southwest Baked Beans with Big Daddy Bomb BBQ Sauce Part 2!
Dwayne Thompson of Big Daddy Bomb BBQ Sauce is back in the Mazer Kitchen on Talk of Alabama, and he's stirring up a mouthwatering pot of southwest baked beans! Plus, don't miss out on So You Think You Can Cook? March 24th, 10:30 a.m. at 301 16th St N. Birmingham, Al 35222. Find out more here:
Mazer Appliance is Birmingham's local name for name brands. Find scratch and dent, out-of-box appliances for a fraction of what the bigger stores charge, right in the heart of Avondale.
Southwest Baked Beans Recipe - LeGourmetTV
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This bean recipe works really well with recipes that fall loosely into what could be called 'Southwest' or 'Tex-Mex' cooking. It's not true to any style... rather it's a bit of a mongrel, but these are very tasty beans.
Ingredients:
1 cup dry navy beans
4-5 cups water
1 onion sliced thinly
3 strips bacon chopped
1 Tbsp hot and spicy BBQ rub
Optional:
cilantro for garnish
chipotle or jalapeno pepper
Method:
Place dry beans water, bacon, and onion into an ovenproof pot on your stovetop.
Cover and bring to a boil.
Cook covered for one hour, checking occasionally to see if you need to add more water.
After one hour add more liquid if needed, and stir in spice mix.
Replace lid and place in a pre heated (425ºf) oven.
Cook for 4-6 hours, checking occasionally to see if more liquid is needed.
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Cowboy Baked Beans : Rustic bacon beans with chili paste & roasted peppers
This rustic cowboy baked bean recipe is fantastic! Definitely a camping f favorite! Starting with fried bacon, chicken fat, garlic, onion and roasted peppers, how can you go wrong!? This can be served stand alone, or you can add sausages or hotdogs, or any kinda meat you like to these beans! I like to use chicken fat for this recipe, but ghee would be just as good, or bacon fat. It’s also an excellent start to a chili!
I got the idea for these beans from an old southwest historian wagon train/chuck wagon book I have and decided to do my own version. I hope you give this recipe a try!
I just shot 10 recipes and it took 10 days to edit them all down and getting them uploaded! Stay tuned!! Releasing a new video each week!
Layering flavors is something I like to focus on...so you can taste each ingredient to its fullest! Whether it’s, baked, grilled, boiled, broiled, BBQ’d, poached, sautéed, fried, deep fried, or not cooked at all, I gotcha covered! I hope you enjoy browsing my channel, thanks a million for stopping by!
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Cowboy Baked Beans
A simple slow cooker recipe, Cowboy Baked Beans are loaded with flavor that simmers and cooks all day. Mixed with honey and brown sugar for a sweet subtle taste, the beans are also made with 3 thick strips of bacon. And who doesn't love bacon? Great as a side for dinner or for a picnic, these baked beans truly are the best. Join the Two Old Crabs as they show you how to make this wonderful slow cooker recipe.
For the full recipe:
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Red beans and rice | Southern U.S. style
Thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit:
Here's the J. Kenji López-Alt article I mentioned about whether you should salt bean soak water:
***RECIPE, SERVES 6-8***
1 lb (454g) dried small (Mexican) red beans
1 red onion
1 red bell pepper
2 stalks celery (plus celery leaves for garnish)
2 tablespoons tomato paste
1 smoked ham hock (or smoked turkey leg, or spoonful of smoked paprika)
paprika
garlic powder
cumin
oregano
dried sage
salt
pepper
olive oil
sugar
vinegar
hot sauce for garnish
cooked rice to eat it with
Soak the beans in enough water to keep them submerged as they double in size overnight. (Kenji recommends 15g of salt per liter of soak water, but plain water is fine too.)
The next day, you can either keep the soak water, or drain it out and rinse the beans clean. (The water has a lot of good color, but there's some evidence that it increases gas if you use it, and Kenji says he gets better texture by discarding salted soak water and rinsing the beans clean.)
Cut the onion, pepper and celery stalks into a medium dice, and put them in a big pot with a little olive oil. Cook over high heat, stirring constantly, until they seem at least halfway cooked. Stir in the tomato paste, then quickly add in the beans and enough water to cover everything before the paste burns. Drop in the ham hock.
Reduce the heat to a low boil and cook, stirring occasionally, until the beans taste done — 45-60 min. At any point in the process, season to taste with salt, pepper, paprika, garlic powder, cumin, oregano and sage. At the very end, stir in a pinch of sugar and a tiny splash of vinegar (not traditional but very good).
Serve the beans alongside rice, garnish with celery leaves, and drown in hot sauce. You can try to eat some meat off of the ham hock, but keep in mind it was chiefly for flavoring the beans.
The Ultimate Baked Beans Recipe
The Ultimate Baked Beans Recipe
Ultimate Baked Beans Ingredients:
2 (28 oz) can Baked Beans
6-8 slices cooked Bacon, chopped
1/2 Red Onion, diced
1/4 cup Ketchup
1/4 cup Yellow Mustard
1/4 cup Brown Sugar
2 tbsp Molasses
2 tbsp minced Garlic
1 tbsp Worcestershire Sauce
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