How To make Soused Herrings with Lemon

How To Ferment And Make Your Own Hot Sauce, Easily

Hot sauce has a very special place in my heart...And no I'm not talking about heartburn. We can make our own hot sauce at home with any peppers we want. That means that we now have full control over the flavor. The end result? The perfect hot sauce for you. Happy Fermentation Fridays Folks!

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Award Winning Pickled Eggs - Kansas 2 time winner

My Award winning pickled eggs are easy to make and super yummy with beer. I won Blue ribbons 2 different years for my eggs and Jerky...Yep...Local county fair. Also don't forget the 1/2 fresh squeezed lime per quart. Forgot in video but it's in the description. The Lime takes these eggs to the MOON. Ready to eat in 24 hours and by 48 hours.

The 4 day thing is for the Unwashed Farm Fresh eggs we use. Eggs straight from a chicken are hard to peel so they need to sit a few days so the egg's sulphur can soften the shell a bit. Store bought eggs can be used immediately and should be kept cold. Unwashed Farm Fresh eggs have a natural bloom coating allowing them to be stored at room temperature for weeks.

This recipe is NOT meant for long term storage like traditional canning methods. Store them a couple days at room temp...or put them in the refrigerator for a week or so. Still tastes good...just a little rubbery.

My eggs are great beer snacks food that make horrible farts with good hang time. Perfect for the car! In our house a quart doesn't last two days. Our downtown pool hall has a 2 gallon jar of pickled eggs on the counter and I know for a fact they are 6 Months Old. They got that Jar in December and it's now May 12 with a couple dozen remaining to sell. The pool hall eggs sit at the bottom in cloudy flat vinegar right next to the Jars of Turkey Gizzards and Pigs Feet. All sitting on the counter NOT refrigerated. Those Three delicacies are self service with metal tongs hanging on a hook.

We Midwest folks (including Texas) love our traditional Cowboy food. We fight over who's first in line at our Lions Club Mountain Oyster feast. All you can Eat $12 with Pig and Cow testicales served with hot pickles and white bread.

Souse Recipe || FRUGALLYT

Welcome back to my channel. It's a beautiful Saturday and I decided what better breakfast is there than pigs foot souse to remind me of my beautiful island Dominica . This video was made with no intention of offending those who do not eat pigs feet for what ever reason. There is also the option of cow foot or chicken feet as substitutes. Hope you enjoy!

Don't forget to SUBSCRIBE. Like. Share. Comment if you haven't done so already. Thank you once again to all my subbies both old and new.

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Marinated Mackerel Recipe | Quick and Easy | Tasty Cooking

Marinated Mackerel Recipe | Quick and Easy | Tasty Cooking

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Kinilaw na isda in Germany |Matjes or Soused herring | Fish ceviche | Filipino style fish ceviche

#Matjes #KinilawnaIsda
Ang kinilaw ay isa lamang sa mga paborito kung pagkaing pinoy. Karaniwang ginagamit sa pag-gawa nito ay preskong isda. Dito sa Alemanya bihira lamang po ang preskong isda at kung meron ito ay napakamahal. Kaya naman naisip kung gawing kilawin ang paboritong isda ng mga Aleman hahaha. Madalas na kinakain nila ito palaman sa tinapay o kaya naman kapares ng nilagang patatas at white sauce na gawa sa mayonaise at mansanas. Ako ay di mahilig kumain ng Matjes or Herring sapagkat napakatapang ng lasa nito para sa akin. Ito ay ibinabad sa suka,oil,asin at iba pang spicies. Nabibili ito madalas sa mga supermarkets. Ito ay mai-ihalintulad ko sa isdang tamban sa Pilipinas.


Ang putaheng ito ay isa lamang eksperimento ng mga katulad kung natatakam sa pagkaing pinoy. Ang sabi nga ng iba, para-paraan lang hahaha. So guys minsan kaylangan din nating maging resourceful.


I hope nabigyan ko kayo ng idea at sana mag-iwan po kayo ng inyong komento kung nasubukan nyo po itong gawin dito sa Alemanya.


Maraming salamat po!

馬可 馬可的英式大餐 醃鯡魚佐甜菜根

馬可 馬可的英式大餐 醃鯡魚佐甜菜根