How To make Smoke At Home Brisket

Smoked Brisket Recipe | Over The Fire Cooking by Derek Wolf

Perfect Smoked Brisket with @saltfirebbq ????????????

This is the ultimate tutorial on how to make perfect Smoked Brisket every time from @saltfirebbq. Go read his whole step by step walkthrough to becoming a brisket expert on our blow! So fricken delicious!

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Anyone Can Make This 24 Hour OVEN Brisket (Surprising Results)

Brisket is one of my favorite cuts of beef and with a little patience and some techniques taken from the savvy culinary world of smoking meats you can end up with the most amazing melt-in-your-mouth brisket cooked 100% in your oven at home.

Video edited by: nomaeditz@gmail.com

Brisket Direction:
1. trim your brisket all the way around leaving a 1/4-1/3 inch layer of fat.
2. season your brisket with desired seasoning (rosemary salt recipe below)
3. bake your brisket at 250 f (120 c) until it reaches around 160 f (71 c)
4. wrap your brisket in butchers paper that's been brushed with beef tallow and return
to the oven at 250 f (120 c) until it reaches 203 f (95 c)
5. remove the brisket from the oven and perform doneness tests until finally resting the brisket down
until it hits 160-170 f (71-76 c)
6. set your oven as low as it goes to match the temperate of the brisket at 160-170 f (71-76 c) and
place your brisket back into the warm oven for 10-12 hours
7. remove the brisket from the oven and let cool down to 150 f (65 c) before slicing and serving

Rosemary salt video

Rosemary salt recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs of sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested

Rosemary salt weighted recipe:
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams of fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest

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How To | Smoke the Perfect Brisket

PittMaster Big Moe Cason demonstrates the best way to smoke your brisket to perfection without losing flavor or burning the bark. The most crucial takeaways are simple - Allow your meat to rest and slice your brisket against the grain!

The Prep
- Trim off the excess fat so you have a good surface to apply your rub.
- Pro Tip: When you're ready to serve, you'll need to slice against the grain for tender slices. Score the back end of the flat ahead of time, so you can easily locate against the grain once it's done.
- Spray the brisket with a little oil to allow the seasoning to adhere, then season all over.

The Cook
- Heat your grill to 225F.
- Place your prepared brisket on the grill with the thicker end facing towards the heat source (if you're using an off-set stick burner)
- Wrap the brisket when the meat reaches 160F. Use a combination of butcher paper and foil.
- Remove the brisket when the meat temperature reaches 200F.
- Let the meat rest so the juices time to work their way back into the meat.

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Smoked Beef Brisket Old School Southern Style Recipe.

Southern style smoked beef brisket BBQ recipe for amazingly tender and juicy beef brisket the old southern way fired over coal and hardwood.

How to smoke a brisket

Here is how I smoke my briskets on a Weber Grills kettle. #brisket #weber #smokedmeats #bbq #barbecue

How to Smoke a Small Brisket

Have you ever tried to smoke a small brisket and it's turned out to be a disaster? In this video i'm going to show you how to smoke a small brisket step by step!

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Here's our fire management for a kettle style BBQ for anyone interested:

Also if you are wanting to smoke a full brisket in a kettle style BBQ, check this video out:

We've got plenty of other BBQ videos on our channel too, so have a browse and if you've got any questions don't hesitate to ask in the comments section!

As for the products used in this video, see below:

Blackjack Kettle (use code lownslowbasics to get 10% off your purchase):

For the rubs, smoking wood & briquettes:

We've also put together some specials on the Inkbird products we use.
Special links below:

Fast read thermometers:

Vac Sealer:

WiFi/Bluetooth Thermometer:

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Temp Controller:

Thanks for watching and we'll see you next time!

#brisket #smokingmeat #video