Skillet Lasagna
This is a great lasagna style recipe, especially on those hot summer days when you don't want to turn on the oven!
Here is the link to the recipe:
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Montauk Point, Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
QUICK & EASY STOVETOP SKILLET LASAGNA | LESS THAN 30 MINUTES | EASY WEEKNIGHT RECIPE TUTORIAL
So you love lasagna but hate the amount of time it takes to complete the dish? Well guess what? You're going to LOVE my stovetop lasagna recipe! It's super easy, doesn't require a lot of ingredients, and the BEST part? It's done in less than 30 minutes max! Check it out! #skilletlasagna #easyrecipes #lasagna
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 5 Mins. Cook Time: 20 Mins.
- 1 Lb or More Ground Beef
- 8 to 10 Lasagna Sheets (Do NOT purchase the oven ready kind.)
- 1 Shallot Diced
- 2 Tbsp Seasoned Salt
- 1 Tsp Black Pepper
- Mozzarella and/or Provolone Cheese Shredded or slices
- Parmesan Cheese (Garnish)
SAUCE:
- 2 Tbsp Olive Oil
- 1 to 2 Diced Shallots
- 2 Tbsp Minced Garlic
- One 28oz Can Crushed Tomatoes
- Water or Beef Broth (Fill the 28oz can halfway)
- 1 to 2 Tbsp Seasoned Salt
- 1 Tsp Black Pepper
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1/4 Cup Granulated Sugar
- 1 Tbsp Italian Seasoning (Added off camera)
- 1 Tsp Crushed Red Pepper (Optional)
- Fresh Oregano (Optional)
Easy One Pan Skillet Lasagna: 30 Minute Meal
This 30-Minute Skillet Lasagna is the perfect one pot weeknight dinner when you're craving bold flavors, but also want to get dinner on the table quickly. The noodles cook in the sauce, eliminating any extra pots and pans.
My full recipe with all of the measurements & instructions can be found by clicking the link below:
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This recipe has been adapted from CarnalDish (
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Lazy Skillet Lasagna | Rachael Ray Show
More from Rachael Ray:
Satisfy your entire family with this one skillet meal, made even easier with pre-made frozen ravioli.
For more follow the hashtag #RachaelRayShow
Laura Vitale Makes Skillet Lasagna
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Skillet Lasagna!! Easy 30 Minute Stove Top Lasagne Recipe
Learn how to make a super simple, delicious lasagna...in a skillet! Everything you love about lasagna but in one pot on the stove top. No dirty dishes, no pre-boiling anything, no pre-cooking, no assembling, just pure deliciousness without all the fuss.
What you'll need:
1-2 Tbsp extra virgin olive oil
1/2 medium yellow onion, chopped
1/2 pound 85/15 ground beef
1/2 pound mild Italian sausage, casings removed
8 'oven ready' lasagna noodles
1 (28 oz) can crushed tomatoes
1 (8 oz) can tomato sauce
1/2 cup water
1/2 tsp salt
1/2 tsp sugar
1/2 tsp garlic powder
1 tsp dried oregano
1 cup (7.5 oz) ricotta cheese
6 ounces mozzarella cheese, shredded
In a large skillet (12), saute onions over medium-high heat in olive oil just until translucent. Add in beef and Italian sausage. Crumble and cook meat until browned well. Drain off fat. Add in lasagna noodles that have been broken into pieces. Pour on top: crushed tomatoes, tomato sauce and water. Bring to a simmer, reduce heat to low, cover and cook 10 minutes WITHOUT stirring! After 10 minutes, carefully remove lid and stir. Add in salt, sugar and garlic powder. Mix well and separate any noodles stuck together. Replace lid and cook an additional 10 minutes, stirring occasionally. After the second 10 minutes is up, turn off heat, remove lid, stir well and again separate any stuck noodles. Sprinkle oregano over top and dollop spoonfuls of the ricotta cheese over top. Replace lid and let rest for 5 minutes. When the ricotta is melted, sprinkle the mozzarella on top and place under the broiler for 2-3 minutes just to melt and brown the cheese. Let rest again for a few minutes and serve. Serves 6 well. Enjoy!
**If you are using the NON-oven ready noodles (the ones you must cook first before making a traditional lasagna), keep the same amount of noodles, add an additional 1/2 cup water and another 5-10 minutes on the cooking time.
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