Have you ever tried making stovetop lasagna? #lasagna #dinner #pasta
EASY STOVETOP LASAGNA SKILLET
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Skillet Lasagna
This is a great lasagna style recipe, especially on those hot summer days when you don't want to turn on the oven!
Here is the link to the recipe:
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Montauk Point, Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
One-Pot Skillet Lasagna Recipe | Get the Dish
This one-pot wonder of a lasagna dish tastes just as good as it's oven-baked counterpart but it's make with just one skillet, no oven require, in about a third of the time! And the best part is - the cleanup is as easy as throwing your dishes in the dishwasher when you're done.
Skillet Lasagna
From Nicole Iizuka, POPSUGAR Food
2 slices thick-cut bacon, diced
1/2 pound ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, sliced
1/4 cup onions, diced
1 1/2 cups pasta sauce
1 1/2 cups crushed tomato
1/2 cup water
1 teaspoon red chili flakes
1 teaspoon dried oregano
6 ounces lasagna noodles, broken into squares
1/2 cup ricotta
1/4 cup mozzarella
1/4 cup basil, roughly chopped
In a large skillet set over medium heat cook bacon pieces for about 3 minutes, or until they are browned slightly and the fat has been rendered. Add ground beef and season with salt and pepper. Cook an additional 5 minutes or until the meat is browned and cooked through.
Use a spoon to remove excess fat, but leave a little bit in the dish so the meat stays moist. Add garlic, onions, pasta sauce, crushed tomato, water, red chili flakes, and oregano. Stir the mixture and then bring the sauce to a simmer. Add lasagna noodles and cover completely with the sauce. Let cook for 15 minutes or until the noodles are soft.
Add ricotta to the lasagna and stir gently to mix into the sauce. Lay slices of mozzarella on top and sprinkle with basil. Let sit for 5 more minutes or until the cheese is melted. Serve immediately.
Cook Time: 40 Minutes
Serves: 2-3 People
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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25 Minute Skillet Lasagna
25 Minute Skillet Lasagna
Ingredients:
3 tablespoons olive oil
1 clove fresh garlic minced
1/2 chopped red onion
1 pound ground sausage (taken out of casing) or,
1 lb. ground beef
1/2 cup of water (add more if needed)
1/4 cup Parmesan cheese
8 fresh basil leaves
One 25 oz. jar of tomato sauce
One 15 ounce can chopped or diced tomatoes
1 Cup whole ricotta cheese
1/2 lb. mozzarella cheese cut in cubes
Salt and pepper to taste
12 oz. package lasagna noodles (no boil kind or regular) broken into 4 inch pieces
2 1/2 to 3 quart Skillet
Instructions:
1. Heat oil in a large Dutch oven skillet over medium to high heat. Add garlic and onion and sauté for 3 minutes.
2. Add sausage or beef and break apart with a spoon. Cook for 5 to 6 minutes add salt and pepper when finished.
3. Poor 1/2 cup water, Lasagna noodles, diced tomatoes, 1/2 jar of tomato sauce, 1/2 the ricotta mixture in dollops, 1/2 mozzarella cheese, 1/2 the Parmesan cheese and 1/2 the basil broken up into pieces and lower to a simmer. Cover for about 20 minutes.
4. Add the rest of the remaining ingredients like you did in step 3 and simmer for about 5 to 6 more minutes.
Serve hot and enjoy!
Laura Vitale Makes Skillet Lasagna
To get this complete recipe with instructions and measurements, check out my website:
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Skillet Lasagna | Weeknight Wins | Better Homes & Gardens
With an assist from your trusty skillet you can whip up a pasta dinner in just 30 minutes. To save time, there's no need to separately boil the noodles, just cook them in the tomato sauce. It saves on cooking and cleanup time.
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