How To make Shrimp Versailles

Stuffed Manicotti Recipe

Today I would like to share with you my Stuffed Manicotti recipe.

Written recipe:



~MERCH~
Try my Wine!
My t-shirts:
Old Style T-shirts:

~Social Networks~
Facebook:
Instagram:

How to make Fish Cake with Cod and Prawns

Easily make fish cakes at home with Piero!
Fishcakes are a delicious dish consisting of seafood mixed with a select blend of vegetables and seasonings then use breadcrumbs to bind it together and deep fry it off till golden and crispy brown, very tasty!

INGREDIENTS:
- Cod Fish
- Prawns
- Breadcrumbs
- Spring Onions
- Green Pepper
- Egg
- Salt & Pepper

Hope you enjoy this Fishcake video, visit our website for more cookingwithanitalian.com & find more on our channel enjoy!

If you have any queries, please let us know in the comments or contact us through social media. Thank you.

???? LIKE ➡ SHARE ➡ SUBSCRIBE
► Subscribe For more:
???? Follow/Like Us Socially ????

► Instagram:
►Twitter:

Edited by Ludo, find him here:

#Cookingwithanitalian #Fishcake #Tasty

Bouchée a La Reine: a warm starter fit for a queen (French classic)

Join my online French cooking classes ????‍????: The Bouchée à la reine is a French cuisine classic starter made out of a golden and crunchy pure butter puff pastry casing (Vol au vent) which is filled with a voluptuous and tasty creamy chicken mushroom veloute sauce.

In this video recipe tutorial we are going to learn how to make a vol au vent sauce using the traditional Escoffier style for the bouchée a la reine recipe.

ingredients:
6 small vol au vent or 4 large one ( puff pastry casings)
see previous video to learn ho to make them

For the boiled chicken:
1 chicken ( approx 1.2 kilos)
100 grams of chopped leeks
100 grams of chopped onions
100 grams of choppedcelery
100 grams of chopped carrots
1 large bouquet garni ( made with thym, bay leave celery and parsley stokes)
1 teaspoon of black peppercorn
1 teaspoon of juniper berries
1 table spoon of salt
half a lemon juice

1 piece of cooking string to truss the chicken.

For the veloute sauce ( parisian sauce):
1 litre of chicken broth
40 grams of plain flour
40 grams of butter
250 grams of mushroom 150 grams of button mushrooms and 100 grams of morels)
2 chicken breasts diced. ( reserve some chicken meat to for serving)
1 egg yolks
up to 200 ml of cream ( heavy whipping creme or creme fraiche)
1 table spoon of cognac
1 table spoon of chopped parsley.
salt and pepper to season.

to white cook the button mushroom:
water 1 table spoon of butter
one squeeze of lemon juice

This vol au vent recipe has everything you would ever expect from a French classic dish. Personally I like to describe it as an elegantly old-fashioned starter fit for Kings.



We will see in details how to make a type of veloute called the “Parisian sauce. and create the Vol au vent filling called: a la reine” which is composed of a Salpicon (diced pieces) of chicken and forest mushrooms.(chicken mushroom veloute sauce)


A bit of history:
With the pastry chefs of the court of Versailles, the queen of France Marie Leszczynska (1703-1768), daughter of Stanislas Leszczynski, king of Poland, would be the historical origin of this traditional recipe of French gastronomy. Inspired by pastries made from sweet puff pastry like the wells of love created by Vincent La Chapelle made for her rival Madame de Pompadour, she would have looked for aphrodisiac dishes and asked Nicolas Stohrer to create a salty version to regain the favors of Louis XV, her husband.



support my work on Patreon:


Discuss this on reddit:

The one and only cast iron dutch oven I use:


My favorite frying pan:


****************************
Online food converter:


****************************
Website for text, print friendly recipe


****************************
To support the channel:
Get the Cookware I am using and more:


****************************

Marco Pierre White as an Apprentice under Raymond Blanc 1986 & 1989

Marco working hard in the background and getting chewed by Raymond Blanc near the start. We all gotta start somewhere though.

The Easiest Curry Ever! Indonesian Curry Prawns 印尼咖喱虾 Indonesian Food Recipe | Yellow Curry Shrimp

This Indonesian curry prawns dish is yet another super easy Indonesian dish. We love the sauce so much that frankly, we're happy to just have rice with the sauce only. Super super yummy. Best of all, it's really easy to replicate.

If you're seriously thinking of having an Indonesian feast at home, scroll to the end for our other super yummy Indonesian food recipes. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Blog: spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

————-

Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!


------------------

Ingredients for
Indonesian Curry Prawn (Curry Shrimp)
Serves 3 - 4 pax
-------

Spice paste (rempah paste) ingredients
==========
3 cloves shallot
3 cloves garlic
1 stalk lemongrass (only use the white stem portion)
2 fresh red chilli (deseeded)
10g young ginger
1 chilli padi (optional)
4 kaffir lime leaves
1/2 teaspoon coriander seed powder
1 teaspoon turmeric powder
80ml water

Other ingredients
=====
20g belacan (dry fry first before using)
A small bunch of curry leaves
1 large red onion (cut into chunks)
300ml water
400g prawns
1/2 teaspoon sugar
1 tablespoon fish sauce (or light soy sauce)
125ml coconut milk

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Don't know where to get the ingredients or don't know how they look like? See the links below.
Turmeric powder

Coriander seed powder
Fish sauce

Light soy sauce


----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite frying pan/pot
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:


Get Sennheiser microphone from Amazon:



===
If you like this recipe, you might like these too:

Super Yummy Indonesian Recipe! Tauhu Telur / Fried Egg w/ Tofu


Super Easy Ayam Penyet • Indonesian Crispy Fried Chicken Recipe


Super Easy Best Ever Beef Rendang Recipe 牛肉冷当 Beef Curry


Easiest Indonesian Dish to Make at Home! Ayam Bakar: Indonesian Grilled Chicken


Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Barton Seaver - Shellfish Month: Shrimp at Home

Join us at  to see our upcoming events and speakers.