Prawn Pulao | Easy & Tasty Seafood Rice | Shrimp or Prawns Rice | by Bawarchi Khana
Today's special Recipe is Prawn / Shrimp Pulao. Simple, easy and tasty rice with less ingredients.
SERVE : 2-3
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INGREDIENTS :
- Prawns 400 gm
- Rice 2 cups(500gm)
- Garlic Paste 1 tsp
- Green Chilies 7-8
- Onion(Sliced) 1 small
- Tomato (chopped) 1 small
- Yogurt 2 tbsp
- Oil / Ghee 1/4 cup
- Salt 1 tbsp(to taste)
- Chicken Powder 1/2 tsp
- Whole Spices
* Cinnamon Stick 1
* Black Pepper 5-6
* Clove 3-4
* Cardamom 2
* Cumin Seeds 1/2 tbsp
* Bay Leave 1
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Jhinga Biryani/Prawn Biryani Recipe By Food Fusion
Mouth watering Jhinga/Prawn biryani recipe. You will definitely treasure this recipe. #HappyCookingToyou #Biryani #FoodFusion
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Jhinga/Prawn Biryani
Serves 4-5
Recipe in English:
Ingredients:
-Cooking oil ½ Cup
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) ½ tsp
-Badiyan ka phool (Star anise) 1
-Laung (Cloves) 3-4
-Tez paat (Bay leaves) 2
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilies) crushed 1 tbs
-Tamatar (Tomatoes) peeled & grinded 3 medium
-Paprika powder 1 tbs
-Namak (Salt) ½ tbs or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Dhania powder (Coriander powder) ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dahi (Yogurt) whisked 1 Cup
-Pyaz (Onion) fried ½ Cup
-Jheenge (Prawns) ½ kg washed
-Garam masala powder 1 tsp
-Chawal (Rice) sella 2 Cups (soaked & boiled until ¾ th done with whole spices & salt)
-Pyaz (Onion) fried handful
-Hara dhania (Fresh coriander) ¼ Cup
-Zarda ka rang (Yellow food color) ½ tsp +Pani (Water) 1 tbs
-Pyaz (Onion) fried handful
Directions:
-In pot,add cooking oil,black cardamom,green cardamom,cinnamon stick,black peppercorns,star anise, cloves,bay leaves,cumin seeds and mix well.
-Add ginger garlic paste and mix well.
-Add green chilies and mix well.
-Add grinded tomatoes and mix well.
-Add paprika powder,salt,turmeric powder,coriander powder and cumin seeds,mix well and cook for 5 minutes.
-Ad yogurt and mix well.
-Add fried onion,mix and cook for 2-3 minutes.
-Add prawns and mix well.
-Cover and cook on low flame for 3-4 minutes then cook until oil separates.
-Add garam masala powder,mix well & set aside.
-In pot,add half quantity of boiled rice,fried onion,prawn gravy masala,fresh coriander,remaining boiled rice,dissolve yellow food color and fried onion.
-Cover and steam cook on low flame for 6-8 minutes & serve!
Recipe in Urdu:
Ajza:
-Cooking oil ½ Cup
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) ½ tsp
-Badiyan ka phool (Star anise) 1
-Laung (Cloves) 3-4
-Tez paat (Bay leaves) 2
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilies) crushed 1 tbs
-Tamatar (Tomatoes) peeled & grinded 3 medium
-Paprika powder 1 tbs
-Namak (Salt) ½ tbs or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Dhania powder (Coriander powder) ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dahi (Yogurt) whisked 1 Cup
-Pyaz (Onion) fried ½ Cup
-Prawns ½ kg washed
-Garam masala powder 1 tsp
-Chawal (Rice) sella 2 Cups (soaked & boiled until ¾ th done with whole spices & salt)
-Pyaz (Onion) fried handful
-Hara dhania (Fresh coriander) ¼ Cup
-Zarda ka rang (Yellow food color) ½ tsp +Pani (Water) 1 tbs
-Pyaz (Onion) fried handful
Directions:
-Pot mein cooking oil,badi elaichi,hari elaichi,darchini,sabut kali mirch,badiyan ka phool,laung,tez paat aur zeera dal ker mix karein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Hari mirch dal ker mix karein.
-Grinded tamatar shamil karein aur ache tarhan mix ker lein.
-Paprika powder,namak,haldee powder,dhania powder aur zeera dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
-Dahi dal ker ache tarhan mix ker lein.
-Fried pyaz dal ker mix karein aur 2-3 minutes kliya pakayein.
-Jheenge dal ker ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 3-4 minutes kliya paka lein phir oil alag hunay tak paka lein.
-Garam masala powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Pot mein boiled chawal ki half quantity,fried pyaz,prawn gravy masala,hara dhania,baqi bachay hoye chawal,dissolve zarda ka rang aur fried pyaz dal dein.
-Dhak dein aur halki ancch per 6-8 minutes kliya steam cook ker lein & serve karein.
Prawns Pulao| Quick & Easy Pulao|రొయ్యల పులావ్|వంట రాని వారు కూడా ఇలా చేస్తే పర్ఫెక్ట్ గా వస్తుంది
Prawns Pulao| Quick & Easy Pulao|రొయ్యల పులావ్|వంట రాని వారు కూడా ఇలా చేస్తే పర్ఫెక్ట్ గా వస్తుంది.
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Vismai Food Staff
Executive Producer: Swetha Paruchuri
Camera: Phani Sudhir
Edit: Teja, Ajith
#PrawnsPulao| Quick & Easy Pulao|రొయ్యల పులావ్|వంట రాని వారు కూడా ఇలా చేస్తే పర్ఫెక్ట్ గా వస్తుంది #RoyyalaPulav #EasyPrawnsPulav
Prawn Pulao | Cooking With Archana | Sanjeev Kapoor Khazana
Prawn Pulao is comfort food at its best. The sumptuous prawns mixed with the delectable rice, creates a flavorful dish, in terms of both, taste and aroma.
PRAWN PULAO (KOLAMBICHA PULAO)
Ingredients
200 grams medium prawns (kolambi), peeled and deveined
3 cups cooked Basmati rice
2-3 tablespoons oil
2-3 black peppercorns
3-4 cloves
½ inch cinnamon
½ teaspoon turmeric powder
¼ teaspoon asafoetida (hing)
1 medium onion, sliced
1 medium tomato, sliced
¼ cup coriander leaves-fennel seeds-green chilli paste
Salt to taste
½ teaspoon garam masala powder
2 tablespoons chopped fresh coriander leaves
10-15 fresh mint leaves
Fresh mint sprig for garnishing
Method
1. Heat oil in a deep pan-stick pan. Add peppercorns, cloves, broken cinnamon, turmeric powder and asafoetida and sauté for 30 seconds.
2. Add onion and tomato and sauté. Add coriander leaves-fennel seeds-green chilli paste paste and mix. Add salt, mix, cover and cook for 5 minutes.
3. Add prawns and mix .Add garam masala powder, mix, cover and cook for 5-10 minutes.
4. Layer the cooked prawns mixture with cooked rice. Spread coriander leaves and torn mint leaves on top, lightly mix the above layer, cover and cook for 5 minutes.
5. Serve hot with a mint sprig.
Preparation Time: 10-15 minutes
Cooking time: 15-20 minutes
Cuisine: Maharashtrian
2-3 tbsps oil
2-3 black peppercorns
3-4 cloves
1 inch cinnamon
½ tsp turmeric powder
¼ tsp asafoetida (hing)
1 medium onion, sliced
1 medium tomato, sliced
¼ cup coriander leaves-fennel seeds-green chilli paste
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An EASY Shrimp Pulao | Prawn Pulao | Everyday Favourites
This one-pot Shrimp or Prawn Pulao is bursting with flavour! With simple ingredients, this Shrimp or Prawn Pulao is an easy peasy dinner. I'm sure you are going to love this one and add it to your favourite everyday recipes!
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