How To make Shrimp Jumbalaya

1 can beef broth
1 can Rotel tomatoes with green chilies
1 can mushrooms
1/2 cup celery

chopped
1/2 cup bell pepper :

chopped
1/2 cup onion

chopped
1/2 cup green onions :

chopped
1/2 stick margarine
1 1/2 cups rice

uncooked
1 pound shrimp :

peeled and deveined
Put all ingredients into rice cooker; stir. Plug in for 20 minutes. Stir occasionally while cooking.