How To make Shrimp Croustades
1 Loaf bread
1/2 c Butter, melted
1 tb Butter
2 tb Flour
3/4 c Milk
1/2 c Swiss cheese, grated
1 Green onion, minced
1 Tin salad shrimp; rinse
1/2 Lemon, zest portion
2 ts Lemon juice
1 tb Parsley, minced
ds Worcestershire sauce ds Tabasco ds Salt ds Pepper ds Paprika Substitute 1 tin of crabmeat for salad shrimp if desired. You may obtain the lemon juice and required zest from the same fresh lemon. 1. To make the croustades: cut 2-inch rounds from bread slices. Brush both
sides of circles lightly with melted butter; press circles into tiny muffin cups. Make at 450F for 5 minutes 2. Melt butter in medium microwave-safe casserole on High for 1 to1 1/2
minutes. Stir in flour, then slowly whisk in milk. Microwave on Medium for 2 to 3 minutes, whisking each minute, until hot and thick. Add cheese;
stir until cheese melts. Stir in remaining ingredients except paprika. 3. Spoon a small amount of mixture into each croustade. Sprinkle lightly
with paprika. (Can be wrapped well and frozen at this point for up to 3 months) 4. Bake freshly made croustades at 400F for 5 to 8 minutes, or until brown
and bubbly. Bake frozen croustades at 400F for 15 minutes. Quantity will vary from 3 to 4 dozen depending upon pan sizes and desired size.
How To make Shrimp Croustades's Videos
Warm Cheese And Onion Cups | delicious. Magazine
Easy, cheesy and quick to prepare – this vegetarian canapé is bound to go down a treat at Christmas.
See the full recipe here:
Makes 30
Ingredients:
4 medium free-range eggs
4 finely sliced spring onions
150g grated mature cheddar
1 tbsp dijon mustard
3 tbsp good quality mayonnaise
30 croustade shells
Paprika
Method:
1. Bring a pan of water to a simmer and lower in the eggs. Boil for 8 minutes, then rinse under cold running water until cooled. Shell and roughly chop.
2. In a medium bowl, mix together the chopped eggs, onions, cheddar, mustard and mayonnaise. Taste and season well, then cover and chill until needed.
When ready to cook, heat the oven to 200°C/180°C fan/gas 6.
3. Line up 30 croustade shells on a baking tray and fill each with 1 tsp cheese and onion mixture. Bake the cheese and onion cups in the oven for 10 minutes or until the tops are golden. Dust each with a pinch of paprika and serve immediately.
Tutorial: Croustades
Tutorial zum Rezept Croustades auf cookarella.de
Link:
Langoustine with a courgette roll and quinoa & lime salad
Hey guys, in this video I will show you how to make a beautiful dish from langoustines with a langoustine courgette roll, a baked langoustine and a quinoa lime salad. A delicious combination!
How to make a langoustine bisque, sauce, reduction and oil
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Enjoy making this recipe!
Ingredients:
For the quinoa salad:
50 grams of black quinoa
1 lime
Salt & olive oil
For the quinoa crumble:
50 grams of black quinoa
70 grams of white quinoa
For the langoustine tartare:
2 parts of apple cubes
3 parts of langoustine tartare
1/2 lime zest
Salt & olive oil
For the langoustine roll:
1 yellow courgette
1 green courgette
The langoustine tartare
For the baked langoustine:
A couple big langoustines
Lime zest
Salt, oil and a cube of butter
The leaves and flowers from nasturtium
Bon appetit
How to Make Your Own Phyllo Cups
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Fill these little phyllo cups with sweet or savory bites for a party! My favorite is to fill with chicken salad. Phyllo cups makes for a nice presentation, and they are great party food and finger food.
Full recipe here:
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