Shrimp Cakes With Old Bay Lemon Aioli Sauce
Shrimp Cakes featuring Old Bay Lemon Aioli are a delicious restaurant quality dish that you can easily put together in your own home kitchen! Join Eric from Simply Elegant Home Cooking as he takes you through the process of cooking this amazing seafood recipe! There are a few tips for making shrimp cakes that will ensure a great result. First, you want to mince your shrimp very finely but do not turn them into a paste. The best way is to use a knife and work them over for several minutes. Also, be sure not to overcook the shrimp! Only a few minutes in the pan on each side is plenty to get a nice, crispy exterior.
While there are other options, Eric’s favorite dipping sauce to serve with the shrimp cakes is Old Bay Lemon Aioli. Eric demonstrated this recipe in the last video and you can see that link here:
Ingredients:
-1 pound large shrimp, preferably wild
-1/2 red bell pepper
-1/3 cup fresh Italian parsley
-1/3 cup green onions
-3/4 cup panko breadcrumbs
-2 eggs
-2 tablespoons old bay lemon aioli (plus more for serving)
-3 tablespoons olive oil or vegetable oil for frying
-salt and pepper to taste
-lemon wedges for serving
Directions:
-Peel and devein the shrimp. Mince them as finely as you can using a sharp knife.
-Combine the shrimp, bell pepper, parsley, green onions, panko breadcrumbs, eggs, aioli, salt and pepper into a large bowl. Stir by first using a spoon and then eventually your hands until all of the ingredients are evenly incorporated.
-Form the shrimp cakes into balls. This recipe can make about 12 appetizer sized cakes or 6 larger cakes if you want to serve them on a bun.
-Preheat a large nonstick skillet on medium high heat.
-Once skillet is fully preheated, add in the oil, swirl to coat the pan, and carefully place the shrimp cakes into the pan.
-Sear the first side for about 3 minutes or until golden brown, then flip and sear the other side for about 2-3 minutes until a similar doneness is achieved.
-Serve with the old bay lemon aioli and lemon wedges and enjoy!
Thai Shrimp Cake Recipe ทอดมันกุ้ง - Hot Thai Kitchen!
Bring a Thai flare to your Christmas & New Years party with these spicy shrimp cakes! This is my own hybrid recipe between our traditional fish cake (tod mun pla) and shrimp cake (tod mun goong), taking the best of both worlds. Promise they'll be a hit at your party!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
煎蝦餅 Fried shrimp Cake #簡易宴客菜 #EasyBanquetRecipe **字幕 CC Eng. Sub**
????材料:
鮮蝦 600 克
鹽、胡椒粉、澱粉適量
半個蛋白(可選)
泰式辣椒醬 適量
????做法:
1️⃣將新鮮蝦去殼去腸洗淨吸乾水後,用刀拍爛。
2️⃣加入適量鹽、胡椒粉及澱粉(也可以加入半個蛋白)拌勻。
3️⃣反覆摔打至起膠。
4️⃣把蝦肉搓成小球狀,再按扁成薄餅狀。
5️⃣熱鍋加油,放入蝦餅煎至兩面金黃。
6️⃣取出蝦餅,配上泰式辣椒醬上蹀即可享用。
????Ingredients:
Fresh shrimp - 600g
Salt, white pepper powder, cornstarch - as needed
Half an egg white (optional)
Thai chili sauce - as needed
????Cooking directions:
1️⃣ Peel and devein the shrimps, wash and pat them dry. Then mash them with knife.
2️⃣ Add appropriate amount of salt, white pepper powder and starch (you can also add half an egg white) and mix well.
3️⃣ Beat the mixture repeatedly until it becomes a paste.
4️⃣ Form the shrimp paste into small balls, then flatten them into thin cakes.
5️⃣ Heat a pan with oil. Fry the shrimp cakes until both sides turn golden brown.
6️⃣ Take out the shrimp cakes and serve with Thai chili sauce. Enjoy!
❤️請訂閱本台第二頻道 《好易生活頻道 oe living》
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網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。
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????請開啓字幕:屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen: ⏩Settings⏩CC Captions????
UNBEATABLE Seafood Cake! Chef Jean-Pierre
Hello There Friends, this is an amazing way to prepare a delicious seafood cake as an appetizer or a main course for lunch or dinner. The best part is that it can be made way in advance and just cooked at the last minute in the oven! It may be a little costly to get these ingredients but it is definitely worth the time and money! You will want to make these seafood cakes everyday! Let me know what you think in the comments.
RECIPE LINK:
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Secret Shrimp Cake Recipe
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Chagi | Shrimp Patties
Ingredients
•2 Eggs
•10oz. can Evaporated Milk
•10oz. Mixed Vegetables
•3 cups Shrimp, chopped (approximately 2 lbs.)
•3 tablespoons Garlic, minced
•1 teaspoon Salt
•1 teaspoon Black Pepper
•2 tablespoons Baking Powder
•2 cups Flour
•Oil, for frying
Directions
Heat oil in a large pan until ready for frying.
Whisk together eggs and evaporated milk in a mixing bowl.
Stir mixed vegetables, shrimp, garlic, salt, and black pepper into mixture.
Add baking powder and flour. Mix well until batter is smooth.
Carefully drop spoonfuls of batter into hot oil and fry until golden brown.
Enjoy!