Ina's Shortbread Cookies | Food Network
Ina's shortbread cookie recipe is possibly the easiest you'll ever find.
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Shortbread Cookies
Recipe courtesy of Ina Garten
Total: 1 hr 15 min
Prep: 15 min
Inactive: 30 min
Cook: 30 min
Yield: 20 cookies
Level: Easy
Ingredients
3/4 pound unsalted butter, at room temperature
1 cup sugar, plus extra for sprinkling
1 teaspoon pure vanilla extract
3 1/2 cups all-purpose flour
1/4 teaspoon salt
6 to 7 ounces very good semisweet chocolate, finely chopped
Directions
Preheat the oven to 350 degrees F.
In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
When the cookies are cool, place them on a baking sheet lined with parchment paper. Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. (Don't trust your microwave timer; time it with your watch.) Stir with a wooden spoon. Continue to heat and stir in 30-second increments until the chocolate is just melted. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
Drizzle 1/2 of each cookie with just enough chocolate to coat it.
2008, Ina Garten, All Rights Reserved
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Scottish Shortbread Cookies Recipe/Butter Cookie Recipe/Shortbread Biscuits Recipe
Shortbreads are one of the easiest and delicious shortbread biscuits.
We can make this beautiful shortbreads with only a few basic ingredients.
Ingredients:
Sugar:75 g
Butter:150 g
Flour: All purpose flour:150 g
Corn Flour:75 g
A pinch of salt
Method:
Mix together in a separate bowl the flour, cornstarch and salt.
Cream in the butter and sugar .
Sift in, the flour into the butter until just combined.
Transfer on to a clean work surface and bring the crumbs into a dough form ,by squishing.Take care to not over-mix.
Roll dough out in to a sheet of thickness about 1 cm.
Cut the dough into rounds with a circular cutter and place on baking sheet, 2 apart.
Prick the center of each cookie a few times with the tines of a fork.
Bake at 325 F Preheated oven for 25-30 minutes or until just before they start to brown.
Cool on a wire rack and store in an airtight container.
Easy Shortbread Cookies Recipe - Delicious Scottish Shortbread
Delicious, soft, melt in your mouth Scottish Shortbread Cookies are easy to make and only need five ingredients.
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???? Shortbread Butter Cookies Ingredients: Butter and Flour measurement has been updated
1 1/4 cups (300g) unsalted butter, softened (**mentioned 2 1/2 cups in the video but should be
1 1/4 cups)
3/4 cup (100g) powdered sugar
1 tsp vanilla extract
2 1/2cups (400g) all purpose flour (**mentioned 3 1/4 cups in the video but should be 2 1/2 cups)
3/4 cup (100g) corn starch
???? Shortbread Butter Cookies Instructions:
1. In a mixing bowl, add butter and sugar. Mix until pale yellow. Add vanilla extract and mix.
2. Sift in flour and corn starch. Mix everything together by hand until form a soft dough, knead for 2-3 minutes. Cover with plastic wrap and keep in the refrigerator for 30 minutes.
3. Preheat the oven to 320F (160C).
4. Remove dough from the fridge and press evenly in a baking pan (I used 8x8 pan) lined with parchment paper.
5. Measure 2.67 x 0.63 and score the dough with a cutter.
6. Poke holes into each cookies with a fork.
7. Bake in the oven for 40 minutes.
8. Remove and cool on a cooling rack.
9. Try the shortbread butter cookies with coffee or tea.
???? Check out my other videos:
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#buttercookies#cookies#shortbread#dessert#recipe
Shortbread Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make shortbread cookies. Shortbreads are one of my favorite cookies. Scottish in origin, this rich, tender and crumbly straw colored biscuit (cookie) was once only served during Christmas and New Year's Eve. In its most basic form, shortbreads are made with just three ingredients, butter, sugar, and flour.
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Traditional Shortbread | Waitrose
Silvana Franco makes deliciously simple shortbread. See the full recipe here:
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Martha Stewart Makes Shortbread Cookies 3 Ways | Martha Bakes S2E2 Shortbread
You don’t have to be Scottish to love shortbread, and this deliciously dense treat is easier to make than you might think. Martha demonstrates how to make shortbread wedges, brown-butter shortbread lemon bars, and brown-sugar pecan shortbread cookies.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
0:00 Introduction to Shortbread
0:37 Shortbread Wedges
6:20 Brown-Butter Shortbread Lemon Bars
6:29 How to Brown Butter
13:30 How to Eliminate Bubbles from Custard Filling
15:30 Brown-Sugar Pecan Shortbread Cookies
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#marthastewart #baking #shortbread #lemonbars #desserts #marthabakes #cookies
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Shortbread Cookies 3 Ways | Martha Bakes S2E2 Shortbread