How To make Sheila's Apple Pie

Classic Apple Turnovers | Easy apple hand pies :)

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Welcome back to What’s For Tea :) Today I made these lovely apple turnovers! So very popular here in Scotland and you’ll find them in every baker and supermarket :) Really tasty eaten hot from the oven…but they’re nice cooled too!

Everything I used will be listed below incase you want to make it for yourself. Thanks for stopping by,

-Cheryl x

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What I used (Makes 6 turnovers)

APPLE TURNOVER INGREDIENTS:
► 1 Puff pastry sheet - cut to around 9 x 12 inches
►1 Tablespoon plain or all purpose flour
►2 Green apples - I used Granny Smith - peel, core and chop into bite size pieces
►1 Tablespoon unsalted butter
►50g or 1/4 cup brown sugar
►1/2 Teaspoon ground cinnamon & 1/2 Teaspoon nutmeg
►1/4 Teaspoon salt

►1 Egg + 1 Tablespoon water for the egg wash

FOR THE GLAZE:
►50g or 1/2 cup Icing sugar or powdered sugar
►3-4 Tablespoons double cream
*Optional half teaspoon vanilla extract*

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How to Make Fried Apple Pies | What's Cooking | Southern Living

Learn how to make easy work of some irresistible fried apple hand pies with a delectable jammy filling. This classic Southern dessert recipe can be found at roadside stands across the region, and preparing them at home is actually pretty easy. Wrap them in wax paper for a picnic, or top with whipped cream for a fancier dessert. In this video, Ivy breaks down the yummy recipe, while explaining everything you need to know before making these fried pies at home.

#Recipe #Fried #Pies #Southern #Dessert #Food

00:00 Introduction
00:25 How To Make The Dough
2:10 How To Make The Filling
8:52 How To Fry The Pie
10:03 Final Result

Ivy is back y’all! ‘What’s Cooking’ brings you some of the very best Southern recipes from the ‘What’s Cooking with Southern Living’ Facebook group. These classic recipes are the real deal, and they have been put to the test and perfected by you! Get ready for biscuit-topped apple cobbler, sweet cornbread, irresistible pimento cheese, and more – we’re just getting started. If you haven’t already, come on over and join the fun here:

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Barbecue has always been the vehicle for a social gathering in the South. Watch Robby Melvin, Southern Living's Test Kitchen Director, chat with iconic Southerners while making a range of BBQ dishes.


Traditional does not mean stuffy in the home of Southern Living test kitchen pro Ivy Odom. This Georgia-bred millennial can fish, throw a mean SEC tailgate, and even knows her way around a pigsty. In each episode, Ivy shares stories, customs, and recipes from growing up in the Deep South but always adds her own modern spin.


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How to Make Fried Apple Pies | What's Cooking | Southern Living

Classic Southern Chess Pie (Just like Grandma's)

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Recipe!

If you have never had Chess Pie this stuff is great!

1/2 cup melted butter (then cooled)
2 cups white sugar
1 tsp. vanilla
Blend then add...
4 eggs lightly beaten
1 tbsp. all purpose flour
2 tbsp. yellow corn meal (fine ground)
1/4 tsp. salt
1 tbsp. white vinegar
Blend then add...
1/4 cup evaporated milk
Blend and pour in a 9 inch pie crust
fill 1/4 inch from the top...
Bake on the lowest rack in the oven at 425 degrees
for 10 minutes then reduce to 300 degrees for 45 to 50
minutes or until it gets golden brown then turn off the oven
and let the pie cool in the oven!

Serve warm or chilled! Top with whip cream!

Enjoy!

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FOR THE FIRST TIME... EVERYONE TOOK PART | VLOG 121 |Sheila's Vlog

#familyvlog #dutchapplepie #dutchfilipinofamily #HollaPino #bakingvlog #PinayvloggerinNetherlands #Bisayavloggerabroad #sheilasvlog

Published 21 March 2021

This is by far the best baking vlog because it was a team effort. The girls are showing interests in the kitchen and so I let them do most of the works. Hehehe!
You can serve this apple pie with a scoop of vanilla ice cream or whipped cream. Yum!
Thank you for watching and be safe y'all.

Here's the ingredients, if you want to give this recipe a try.
For the Apple filling:
1 kilo apple (peeled & sliced into cubes)
1 1/2 tsp cinnamon powder
1/2 cup sugar (you may also use brown sugar)
1 cup raisins
1 tsp nutmeg powder (optional)

For the dough:
2 cups All Purpose Flour
1/2 tsp salt
1/2 cup white sugar
2 large eggs
175 grams of butter (room temp)

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My name is Sheila, a Filipino Mom living in The Netherlands.
Here's sharing with you something from my humble kitchen.

Incredible Apple Croissant Roll Ups with Orange Juice!

If you’re a lover of apple croissants, then you’ll love this recipe for Apple Croissant Roll Ups with Orange Juice! These roll ups are simple to make and are perfect for a quick and easy breakfast or snack.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️

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Apple Croissant Roll Ups! (Made with Orange Juice!)

The orange juice is the secret!

We went to Sheila's Mom's house for the holidays and I tasted the most delicious Apple Croissant Roll Up things I ever ate!

Take about 3 granny smith apples and peal and slice then
into long wedges.

Open up 2 tubes of croissants (8 oz. tubes)

Roll them a bit flat and sprinkle on sugar and cinnamon.
Mixture of 75% sugar and 25% cinnamon. Good bunch!

Roll up a long piece of apple in the croissant and space them
out in a spayed 9 X 13 baking dish. Pour 1 and 1/2 sticks of butter over them then 3/4 cup sugar. Then pour 3/4 cup orange juice mixed with 3/4 cup water. Any extra

Bake it in a 375 degree oven for 40 minutes.
Let it cool for about 1 hour if you can stand it that long!

Top with Cool Whip or Ice Cream!

Enjoy!

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