How To make Sheila's Apple Pie
Sheila Drake 1 Unbaked 9" pie shell
4 c Fresh, green apples
1 c Sugar
1/2 c Cornstarch
1 ts Lemon extract
1 ts Vanilla
3/4 c Pancake mix
2/3 c Sugar
1 Egg; beaten
1/4 c Melted butter
Peel and cut up 4 cups apples. Combine apples with 1 cup sugar, cornstarch, lemon extract, and vanilla, pour into shell. Top with mixture of pancake mix, 2/3 cup sugar, egg and melted butter. Bake for 35 minutes at 350~F. -----
How To make Sheila's Apple Pie's Videos
Meghan Markle Being Ignored #meghanmarkle #duchessedesussex
Sheila E from Tennessee Part 1 of Fresh Apple Nut Cake in Mam's Kitchen
Traditional Pork Pies Recipe & Ploughman's lunch | Step by step
ello folks!
Support my wee channel (only if you want :)
or why not consider clicking the ‘join’ button here on YouTube to become a channel member?
Hey folks! Tonight for tea we had a ploughman’s lunch…so made a couple of tasty pork pies to go with it :) The weather has been lovely over the past week and just perfect for this kind of thing. Everything I used in the video will be listed below…enjoy! These ingredients will give you two quite large individual pies or one even bigger pie.
-Cheryl x
______________________________________________________________________
What I used - Makes two 5 inch pies or one large pie
Hot water pastry:
260g (9oz) Plain flour
60g (2oz) Butter
70g (2½oz) Lard
1 teaspoon of salt
110ml (4 floz) Water
The filling:
400g (14oz) Pork mince (20% fat)
150g (5oz) Lean pork loin steak
Seasonings used:
½ teaspoon each of - salt, sage, thyme, parsley, paprika & white pepper
1 Beaten egg
For the savoury jelly:
200ml (7oz) Water
1 jelly stock pot or stock cube - I used a chicken stock pot
2 Gelatin sheets- I used Dr Oatker premium sheet gelatin
_________________
CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
Want your Degustabox for £9.99? just click the link below
Apple and Rhubarb Tarts, Sheila's Home Cooking
More food for my freezer
Deep Fill Minced Beef & Vegetable Pie | Easy recipe :)
Hello folks!
Support my wee channel (only if you want :)
or why not consider clicking the ‘join’ button here on YouTube to become a channel member?
Here's a link to the tin I used in the video on Amazon :)
Hey folks! Tonight for tea I made this wonderful beef & vegetable pie :) This is so easy to make, and even easier if you use pre made/shop bought pastry. I wanted shortcrust pastry for the bottom of the pie and couldn’t find any in local supermarket…so I’ve made my own because I have plenty of flour :) Absolutely delicious with mashed potato & gravy! Or try it with a few chips…like we did.
Everything I used will be listed below.
-Cheryl x
______________________________________________________________________
Makes one 23cm pie or 4 small individual pies
Filling -
450g (1 pound) Best quality beef steak minced beef or ground beef
1 Medium onion - Finely diced
1 Large or 2 small carrots - diced
130g (1 cup) frozen peas
1 Beef OXO cube or similar beef bullion cube
1/2 pint (1.2 cups) Beef stock
Optional Worcestershire sauce
1 Tablespoon plain or all purpose flour
Pastry -
300g (2 1/2 cups) Plain or all purpose flour
1 Tablespoon salt
150g (5.2 oz) Very cold butter
4-5 Tablespoons very cold water
1 Beaten egg or milk to glaze
_________________________________________________________________________
CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
Want your Degustabox for £9.99? just click the link below
BAKING WITH BRIDGET AND SHEILA (again) CHRISTMAS EVE EDITION - VLOGMAS DAY 24
thx for watching don't forget to SUBSCRIBE xxx