How To make Seven Up Cake

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1 Lemon Supreme Cake Mix
1 Pineapple Instant Pudding
4 Eggs
2/3 c Vegetable oil
10 oz 7-Up

ICING:

1 cn Crushed Pineapple; small
1/2 c Margarine
1 1/2 c Sugar
2 tb Flour
1 cn Angel Flake Coconut
2 Eggs
Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl. Add oil and eggs. Beat about 2 minutes. Add 7-Up and mix until well blended. Pour into a sheet cake pan that has been greased and floured. Bake 35-40 minutes or until done in a preheated 350~ oven. While still hot spread with Icing. Cook margarine, sugar, pineapple, flour and eggs until thick. Add coconut and blend well. Spread over cake while both are still warm. ~----
and soak beans in water to cover by 2 inches, overnight. In the morning, drain & rinse the beans. Return to pot with 18 cups cold water. Add ginger, and bring to a full boil. Reduce to active simmer & Cook until tender, 1 1/2 to 2 hours. Add remaining ingredients. Bring to a boil, lower heat and simmer 3 hours more. Stir and add water as needed. If you can wait until it's completely done, you'll have plenty to freeze, and it freezes well. From: .. Fatfree Digest [Volume 10 Issue 37], Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
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How To make Seven Up Cake's Videos

Old School 7UP Pound Cake - 7UP Pound Cake Recipe From Scratch - Ellen’s ChristKwan Series ????

Hello, Merry Christmas, and Happy Holidays my Friends!

Hope everyone had a wonderful Thanksgiving! On the third episode of my ChristKwan Series, I am making an old school, southern classic, scratch-made 7UP Pound Cake! Simple, easy, deliciously rich, and full of Lemon-Lime flavor; drizzled on top with a 2-Ingredient 7UP Glaze! If y’all a fan of 7UP Soda and citrus, this cake is calling your name! Perfect to serve for your Holiday dinner, Soul Food Sunday, or anytime of the year!

1 1/2 cups (3 sticks, 24 tablespoons) unsalted butter room temperature
3 cups white sugar
3 cups cake flour, sifted or whisked
5 extra-large eggs, room temperature
Zest of 1 lemon
Zest of 1 lime
1 teaspoon pure vanilla extract
1 teaspoon pure lemon extract
1 teaspoon pure lime extract
1 cup fresh 7UP soda, room temperature
Lemon and lime slices, for garnish (optional)
Whipped cream or vanilla ice cream, for serving (optional)

7UP Glaze

1 cup powdered sugar, sifted or whisked
2 tablespoons fresh 7UP Soda, room temperature


For the Cake

Preheat Oven to 350 Degrees. Spray a 10-inch bundt pan with baking spray or grease with butter and flour. Set aside.

In a stand mixer with paddle attachment or large bowl with an electric hand mixer, add in the butter and sugar; cream on medium speed until fluffy. Next add the eggs one at a time, beating after each egg (scraping the bowl occasionally). Add in the lemon zest, lime zest, vanilla extract, lemon extract, and lime extract; continue mixing until well combined. Add the cake flour alternately with the 7UP soda beginning and ending with the flour and mix until well incorporated (be careful not to over mix). Pour the cake batter into the prepared bundt pan, shake and bang the pan to get rid of air bubbles. Bake for 1 hour and 10 minutes or until toothpick in the center comes out clean. Remove from the oven and cool in the pan for 20 minutes. After 20 minutes, flip the cake onto a cake stand and let it cool completely. Drizzle the 7UP glaze evenly on top and let it harden. garnish with lemon and lime slices (if desired), serve with whipped cream, vanilla ice cream, or a cup of hot coffee (if desired) and enjoy!

For the 7UP Glaze

In a medium bowl, add in the powdered sugar and 7UP Soda; whisk or stir until well combined (the glaze will be thick)


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7UP Pound Cake Recipe | How To Make Semi-Homemade 7UP Pound Cake | Box Cake Mix Hacks | Ep. 541 ????

Hello my Friends, welcome to my Southern Kitchen!

Today I am making a classic Southern/Soul Food Pound Cake, 7UP Pound Cake! But with a twist making a Semi-Homemade version using a Box Cake Mix!!

It is super moist, tender, and we are going to add some fresh and natural lemon-lime Ingredients that will take this cake to the next level and it taste like you made it from scratch and drizzled with a yummy 7UP Glaze; perfect Summer Dessert for BBQs, Crawfish Boils and Fish Frys, also for the Juneteenth Holiday coming up!

Ellen’s Pound Cake recipes playlist:


1 (18.25 ounce) box yellow or golden butter cake mix
1 cup all-purpose flour, spooned and leveled
1 cup white sugar
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
4 extra-large or jumbo eggs, room temperature
1 (5.3 ounce) carton lemon Greek yogurt, room temperature (recommend Chobani)
1 (5.3 ounce) carton key lime Greek yogurt, room temperature (recommend Chobani)
1 large lemon, zest and juice
1 large lime, zest and juice
1 teaspoon pure vanilla extract
1 teaspoon pure lemon extract
1 teaspoon pure lime extract
1 cup fresh (not flat) 7UP lemon-lime soda, room temperature
Lemon and lime slices, for garnish (optional)
Vanilla ice cream, for serving (optional)


2-Ingredient 7UP Glaze

1 1/2 cups powdered sugar, sifted or whisked
2 tablespoons fresh (not flat) 7UP lemon-lime soda, room temperature


Preheat Oven to 350 Degrees.

Grease a 10 inch bundt cake pan with baking spray and flour (Baker’s Joy or PAM Baking). Set aside.

In a medium bowl, add the cake mix, sugar, flour, and salt; whisk or sift together until well incorporated. Set aside. In a large bowl with a hand mixer or stand mixer with paddle attachment, add the butter and sugar; cream on medium speed until fluffy. Next add in the eggs one at a time, beating after each egg. Then add in lemon yogurt, key lime yogurt, lemon zest and juice, lime zest and juice, vanilla extract, lemon extract, and lime extract; mix until well incorporated. Add in the flour and cake mix mixture alternating with the 7UP soda, beginning and ending with cake mix mixture. Mix everything until well combined (scrape the bowl occasionally). Pour the cake batter into the prepared bundt pan; shake and bang the pan to get the air bubbles out. Bake for 55 minutes or until toothpick in the center comes out clean. Remove the pound cake from the oven, cool in the pan for 10 to 15 minutes then remove the cake out of the pan and cool completely on a cake stand. Drizzle on the 7UP glaze and let it harden. Cut into slices, serve with lemon and lime slice and a scoop of vanilla ice cream (if desired) and enjoy!

For the 7UP Glaze: In a medium bowl, add the powdered sugar and 7UP and whisk or stir until well combined and get it to the right consistency (you can always add more powdered sugar or 7UP if needed).


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Old Fashioned 7-Up Pound Cake Recipe

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Seriously y'all this is the best 7-Up pound cake I've ever had! It has that classic buttery lemon-lime flavor and soft, dense and moist on the inside! Super easy recipe!

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7up Cake Recipe - How to Make Seven Up Cake | I Heart Recipes

Hey friends! Today I’m sharing a classic dessert: 7 Up Cake! It’s so sweet, dense and moist. It’s a real crowd-pleaser.

7 Up Cake is a holiday staple at family gatherings. Be sure to make two! I’ve witnessed fights break out over the last piece, LOL! This recipe is very easy to make, and it tastes heavenly. Follow along as I show you how to whip up my version of 7 Up Cake.

Start by whipping the butter. I always use butter in my cakes, never margarine. Slowly mix in the eggs and sugar until nice and creamy. Now add in the flour and 7 Up, alternating between the two. Lastly, add the vanilla extract and lemon extract, and mix until creamy. Pour the cake mixture into a greased and floured bundt pan and bake. To make the glaze, mix 7 Up, confectioners sugar, and lemon and vanilla extract in a pan. Boil until it’s thickened. Pour the glaze all over the cooled cake. Once nice and sticky, your delicious cake is ready to be served!

Find the recipe here:

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Easy 7-UP POUND CAKE????#EricandTeresa #7-UpPoundCake #PoundCakeGirl #PoundCakeRecipe

HELLO ???????? everyone! Todays video is an easy 7-Up Pound Cake. Please give it a try as it is very moist, airy and delicious ????! Thank you for SUBSCRIBING to our channel and thanks for liking our videos! Now, Let The Journey Continue..
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7-Up Pound Cake Ingredients

2 Sticks of Land O Lakes Butter
1/2 Stick of Crisco Butter- Flavored Shortening
3 Cups of Dixie Crystal Sugar
3 Cups of White Lily All-Purpose Flour
6 Large Eggs Room Temperature
1 Tsp of Vanilla Extract
1 Tsp of Lemon Extract
1/2 Tsp of Cake Batter(Optional)Extract
Zest of 1 Lemon
Zest of 1 Lime
1/4 Cup of Heavy Whipping Cream
1 Cup of 7-Up

7-UP GLAZE
2 Cups of Domino’s Confectioners Sugar
2 Tbs of 7-Up

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