7UP Pound Cake Recipe | How To Make Semi-Homemade 7UP Pound Cake | Box Cake Mix Hacks | Ep. 541 ????
Hello my Friends, welcome to my Southern Kitchen!
Today I am making a classic Southern/Soul Food Pound Cake, 7UP Pound Cake! But with a twist making a Semi-Homemade version using a Box Cake Mix!!
It is super moist, tender, and we are going to add some fresh and natural lemon-lime Ingredients that will take this cake to the next level and it taste like you made it from scratch and drizzled with a yummy 7UP Glaze; perfect Summer Dessert for BBQs, Crawfish Boils and Fish Frys, also for the Juneteenth Holiday coming up!
Ellen’s Pound Cake recipes playlist:
1 (18.25 ounce) box yellow or golden butter cake mix
1 cup all-purpose flour, spooned and leveled
1 cup white sugar
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
4 extra-large or jumbo eggs, room temperature
1 (5.3 ounce) carton lemon Greek yogurt, room temperature (recommend Chobani)
1 (5.3 ounce) carton key lime Greek yogurt, room temperature (recommend Chobani)
1 large lemon, zest and juice
1 large lime, zest and juice
1 teaspoon pure vanilla extract
1 teaspoon pure lemon extract
1 teaspoon pure lime extract
1 cup fresh (not flat) 7UP lemon-lime soda, room temperature
Lemon and lime slices, for garnish (optional)
Vanilla ice cream, for serving (optional)
2-Ingredient 7UP Glaze
1 1/2 cups powdered sugar, sifted or whisked
2 tablespoons fresh (not flat) 7UP lemon-lime soda, room temperature
Preheat Oven to 350 Degrees.
Grease a 10 inch bundt cake pan with baking spray and flour (Baker’s Joy or PAM Baking). Set aside.
In a medium bowl, add the cake mix, sugar, flour, and salt; whisk or sift together until well incorporated. Set aside. In a large bowl with a hand mixer or stand mixer with paddle attachment, add the butter and sugar; cream on medium speed until fluffy. Next add in the eggs one at a time, beating after each egg. Then add in lemon yogurt, key lime yogurt, lemon zest and juice, lime zest and juice, vanilla extract, lemon extract, and lime extract; mix until well incorporated. Add in the flour and cake mix mixture alternating with the 7UP soda, beginning and ending with cake mix mixture. Mix everything until well combined (scrape the bowl occasionally). Pour the cake batter into the prepared bundt pan; shake and bang the pan to get the air bubbles out. Bake for 55 minutes or until toothpick in the center comes out clean. Remove the pound cake from the oven, cool in the pan for 10 to 15 minutes then remove the cake out of the pan and cool completely on a cake stand. Drizzle on the 7UP glaze and let it harden. Cut into slices, serve with lemon and lime slice and a scoop of vanilla ice cream (if desired) and enjoy!
For the 7UP Glaze: In a medium bowl, add the powdered sugar and 7UP and whisk or stir until well combined and get it to the right consistency (you can always add more powdered sugar or 7UP if needed).
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7UP POUND CAKE | Best Old-Fashioned Pound Cake Recipe
7-UP POUND CAKE made the old-fashioned way!! Moist on the inside, yet a slightly buttery crunch on the outside drizzled with a fresh lemon glaze. Recipe below...
7 UP POUND CAKE
Preheat oven to 350 degrees F.
Lightly grease and flour a 10-inch Bundt or Tube pan. Set aside.
1-1/2 cups butter, softened
3 cups sugar
5 large eggs or 6 medium eggs
1 teaspoon pure vanilla extra
1/2 teaspoon pure lemon extra
3 cups all-purpose flour
1/4 teaspoon salt
3/4 cup 7UP soda
GLAZE
1-1/2 cup powdered sugar
1-2 teaspoons of fresh lemon juice
1-2 tablespoons 7UP soda
1. In a large bowl add butter and sugar. Beat with a hand mixer, or kitchen aid until fluffy. Add eggs, one at a time, beat until you can no longer see the yoke and egg whites.
2. Add vanilla and lemon extras. Beat well.
3. Add flour and salt alternating with 7UP, beating well after each addition and can no longer see the flour and 7UP.
4. Add cake batter into prepared baking pan. Bake for 1 hour and 15-20 minutes. Bake until a toothpick inserted in cake come out clean .
5. Cool in pan for 20 minutes before removing to wire rack to cool completely.
6. For glaze, whisk together powdered sugar, lemon juice, and 7UP until desired consistency. Drizzle over warm or cool cake.
~~~ ENJOY your Homemade 7UP POUND CAKE~~~
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How To Make A 7Up Pound Cake From Scratch | Seven Up Pound Cake | Pound Cake | Cooking Tips
How To Make A 7Up Pound Cake From Scratch | Seven Up Pound Cake | Pound Cake | Cooking Tips
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7 Up Pound Cake
Ingredients I used:
1-1/2 cups butter, softened
3 cups sugar, (Domino)
5 large eggs, room temperature
2 tablespoons lemon juice, room temperature
1 teaspoon pure vanilla extract & pure lemon extract
3 cups Gold Medal all-purpose flour, sifted
3/4 cup 7-UP soda, room temperature
Baker’s Flour Cooking Spray
For Glaze:
1-1/2 cups confectioners' sugar
1 tablespoon lemon or lime juice,
1 to 2 tablespoons 7UP soda
1/2 teaspoon grated lemon or lime zest, optional
Preparations:
Preheat oven to 350°. Grease and flour (or use Baker’s Joy cooking flour spray), in a 10-inch fluted or plain tube pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice, vanilla extra and lemon extract. Add flour alternately with 7UP, beating well after each addition. Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Check after 55 minutes because ovens may vary. Cool in pan 20 minutes before removing to a wire rack to cool completely.
For glaze, in a small bowl, mix confectioner sugar, lemon juice and enough 7UP to reach desired consistency. Add more confectioner sugar if you like glaze thicker. If desired, stir in zest of a lemon. Drizzle over cake.
7-Up Cake
3c flour, 3c sugar, 3 sticks soften butter, 3/4c sprite or 7up soda, 6 eggs, 1 tbles vanilla extract and 1 teas lemon extract. Grease and flour baking pan. Bake at 325 degrees for 1hrs and 15 mins. Let cool for 10 to 12 mins only. Then remove from cake pan. Enjoy!
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7 Up Pound Cake With A 7 Up Glaze | Traditional Old School Goodness | #PoundCakeQueen????
7 Up Pound Cake coming right up!!! This is some traditional, old school goodness!!!
#7UpPoundCake #PoundCakeQueen
INGREDIENTS I USED:
Start in oven preheated to 325 degrees for 1 hour 15mins.
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
3 Cups Cake Flour
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tsp Vanilla Extract
1 Tsp Lemon Extract
1 Tsp Creme Bouquet (Can use Vanilla Flavoring instead)
1 Cup 7 Up Soda (Room Temperature)
1/4 Cup Heavy Whipping Cream (Room Temperature)
1-2 Tsp Lemon Zest
1-2 Tsp Lime Zest
FOR 7 UP GLAZE I USED:
Powdered Sugar
7 Up Soda
Creme Bouquet Flavoring
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How to Make 7 Up Pound Cake from Scratch!
For the printable full recipe and ingredient list:
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