what i ate - sesame noodles, soft boiled egg & cheese buldak (korean fire chicken)
what i ate in a day ~
I’m leaving for the east coast soon to visit my family for the holidays, so here’s what I made while trying my best to empty out the fridge.
lunch — sesame noodles + soft boiled egg
This is such an easy recipe I like to make and it’s ready in just about 15 minutes. Simply cook the noodles and make the sauce using the ingredients below. Then gradually add in the hot noodle water until you have a creamy consistency.
fresh wheat noodles
leftover noodle water (added last)
tahini
soy sauce
dark soy sauce
sesame oil
chinkiang black vinegar
sugar
garnish: chili oil, crushed sesame seeds + cilantro
dinner — cheese buldak (korean fire chicken + cheese)
Cheese and chicken are always a good idea and the gochujang sauce adds soo much flavor. I cooked it in a cast iron pan, then added cheese and broiled until melted.
chicken thighs
gochujang
gochugaru
soy sauce
mirin
oligo syrup
minced garlic
mozzarella cheese
dried parsley flakes for garnish
#shortsmas
written recipes
link to ingredients
instagram
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Craving Garlicky Noodles? Garlic Sesame Noodles in 15 minutes
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0:00 - Introduction
0:46 - Prepare garlic and ginger
1:33 - Prepare sauce
2:20 - Noodles
2:42 - Cook ginger and garlic
3:51 - Combine noodles and aromatics
4:24 - Add sauce and mix
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Late Night Spicy Sesame Noodles
I had some wine and made some noodles.
I'm not sure why I made a video of it though. This is what happens when I cook at midnight.
Oh, uh in the sauce is chili oil, Sichuan peppercorn, peanuts, soy sauce, chinkiang vinegar, tahini, garlic, scallions, cilantro, sugar.
Noodles are spaghetti cooked in water w/ some baking soda to give them a bouncier texture and alkaline noodle flavor.
OK, I re-made this sober and measured out a basic recipe. It's a version of liang mian, Chinese sesame noodles. If you want to make it tastier, make the chili oil yourself or infuse the oil with the Sichuan peppercorn. This is just the quick and dirty version.
Serves 1
4 ounces spaghetti or cappelini
1/4 teaspoon baking soda
salt
1 teaspoon sichuan peppercorn
1/4 cup peanuts (roast them if you prefer)
1 medium clove garlic, minced
2 tablespoons sesame paste (like tahini)
2 teaspoons soy sauce
1 tablespoon Chinkiang vinegar
2 teaspoons sugar
2 tablespoons Chiu Chow Chili oil
small handful sliced scallions and cilantro
1. Bring a medium pot of water to a boil. Add baking soda and a large pinch of salt. Add pasta. (It might not fit initisally, let is soften a bit then push it all under). Cook until al dente, stirring occasionally.
2. Meanwhile grind Sichuan peppercorns in a mortar and pestle. Add peanuts and pound to crush. Set aside.
3. In a medium bowl, combine garlic, sesame paste, soy sauce, vinegar, sugar, and chili oil, most of scallions and cilantro.
4. When noodles are cooked, transfer them to the bowl using tongs. Stir to sauce them, adding a few splashes of the cooking water until the sauce has a nice loose consistency.
5. Transfer to a bowl, top with remaining cilantro and scallions, and eat.
6. Sleep well.
10 min. Easy Sesame Noodles
Sesame Noodles. Delicious noodles in a nutty flavourful sesame sauce with green onions and garlic. A quick easy 10 minute dish that hits the spot!
Recipe link:
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