10 min. Easy Sesame Noodles
Sesame Noodles. Delicious noodles in a nutty flavourful sesame sauce with green onions and garlic. A quick easy 10 minute dish that hits the spot!
Recipe link:
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Easy Garlic Sesame Noodles
Noodles are a girls best friend and these easy garlic sesame noodles are without a doubt my favorite noodle recipe to date! They require just a few ingredients, are gluten free, ready in 15 minutes, and can be eaten hot or cold!
Full Recipe:
SUPER EASY Cold SESAME NOODLES Recipe! BETTER Than RESTAURANT
Ingredients you need for this awesome recipe!
1 Tbsp Sesame paste
8 oz thin noodles
Sliced cucumbers
Cilantro
Roasted Peanuts
5-8 cloves of garlic
2 tsp sesame oil
2 tbsp soy sauce
1 tsp sugar
2 tbsp Hot Oil
1 tbsp vinegar
1 tbsp chili flakes
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GOT 15MIN? You could be eating this Sesame Udon Noodles tonight!
LEARN HOW TO MAKE A QUICK SESAME NOODLES RECIPE TODAY!
LAY HO MA! Any noodle recipe - I'm there! This simple yet delicious noodle stir fry will definitely get you cooking in the kitchen today! Join me in this episode and learn how to make a quick sesame noodles stir fry recipe right at home!
Ingredients:
2-3 pieces garlic
small piece ginger
3 sticks green onion
1/2 red onion
85g broccolini
4 baby king oyster mushrooms
250g udon noodles
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp hot sauce (
1 tbsp plantbased oyster sauce
1/2 tbsp maple syrup
1/2 tsp toasted sesame oil
1/2 tbsp white sesame seeds
1/2 tbsp black sesame seeds
2 tbsp avocado oil
1/4 cup veggie stock or water
Directions:
1. Bring a pot of water to boil for the noodles
2. Finely chop the garlic, ginger, and green onion
3. Thinly slice the red onion and chop the broccolini into bite sized pieces. Quarter the baby king oyster mushrooms
4. Cook the udon noodles for half the time to package instructions (in this case 5min)
5. Make the sauce by mixing together the soy sauce, dark soy sauce, hot sauce, plantbased oyster sauce, maple syrup, and toasted sesame oil
6. Strain out the noodles and set them aside
7. Heat up a nonstick pan to medium heat. Add in the white and black sesame seeds and dry sauté them for about 2min. Set them aside
8. Add the avocado oil. Then, add in a sauté the garlic, ginger, red and green onions for 2-3min
9. Add the broccolini and sauté for a couple of minutes. Add the mushrooms and sauté for a couple of minutes. Add the noodles, sauce, 1/4 cup veggie stock or water. Sauté for a couple of minutes
10. Plate and garnish with the toasted sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
Creamy Sesame Noodles
Get the Recipe:
⭐️ Our creamy sesame noodles recipe is an easy Chinese-American take-out dish popular for its rich, smooth, and tasty sesame peanut butter sauce.
⭐️ Ingredients
½ pound dry noodles we recommend Italian linguine (1 pound if fresh noodles used)
1 tablespoon sesame oil
SESAME SAUCE
3 tablespoons tahini
3 tablespoons peanut butter
4 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar or lime juice
2 tablespoons sugar
1 teaspoon ginger grated
1 clove garlic grated
2 teaspoons sriracha sauce or ½ teaspoon red pepper flakes
TOPPINGS
1 cucumber thinly sliced
1 mango diced (optional, but recommended)
4 tablespoons roasted peanuts crushed (optional)
2 limes cut into wedges, and squeezed on top
GARNISH (OPTIONAL)
sesame seeds, finely chopped chives or green onion tops
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
creamy peanut noodles in 10 minutes! ????
creamy peanut noodles ~
Here’s a dish you can make in just about 10 minutes. All of these ingredients are very common in asian cooking. I use these ingredients over and over again in my recipes and I’ve linked everything in my bio on my amazon storefront if you need it!
✨click here for full recipe
This recipe is for about 3 servings, but I only made one serving for this video. You’ll need about 1 tbsp of peanut butter for 1 serving of noodles.
ingredients
- 300g noodles
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 3 tbsp creamy unsalted peanut butter
- pinch of sugar, depending on taste
- 1 tbsp oyster sauce (optional)
- 1 tbsp homeade crispy garlic chili oil + more as topping
- 3/4 cup (175ml) leftover water
I recommend slowly adding the water as you mix in case you don’t need as much. It will depend on your noodle type and starchiness as well, but the sauce will thicken up as it cools.
written recipes
link to ingredients
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