How To make Sesame Jellyfish

Sesame Oil Jellyfish แมงกะพรุนน้ำมันงา 麻油水母 ( Chinese food)

Sesame Oil Jellyfish แมงกะพรุนน้ำมันงา 麻油水母 ( Chinese food)

Chinese Jellyfish Salad Recipe (Chinese Style Cooking)

Chinese Jellyfish Salad Recipe (Chinese Style Cooking)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Ingredients:
150g - 200g Jellyfish
120g Chinese Cabbage Heart
50g Red Pepper
50g Green Pepper
1 Spring Onion
2 Clove Garlic
10 Ginger
2 Tsp Malt vinegar
2 Tsp sesame oil
2 Tbsp Oyster Sauce
1 Tsp Sugar
Pinch of Salt

Method:
1. Cut the white part of the spring onion into thin threads
2. Cut the green and red peppers into thin threads
3. Cut the Chinese cabbage into thin threads
4. Cut half of the ginger into thin threads
5. Finely chop the remaining ginger
6. Place garlic into pestle and mortar, grind into paste
7. Place the oyster sauce into a small bowl, add sesame oil and mix
8. Add sugar and small pinch of salt, mix well
9. Add the finely chopped ginger, garlic paste and vinegar, mix well
10. Prepare 1 litre of cold water in a large bowl
11. Heat 1 litre of water in saucepan till see bubbles before reaches boiling point
12. Place jellyfish into the pan, stir and blanch for few seconds
13. Remove jellyfish from a bowl of cold water prepared to cool down for 2 of minutes
14. Remove the jellyfish from water, squeeze out excess water and place into a large bowl
15. Add the cabbage, peppers, spring onion, ginger threads into the bowl
16. Add the oyster sauce mixture and mix well
17. Place onto a dish, garnish and serve

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涼拌海蜇Tossed Jellyfish in sauce - HK Saladmaster 煮好餸

涼拌海蜇
材料
1. 海蜇600g
2. 芝麻1湯匙
調味料
1. 醋1茶匙
2. 鹽半茶匙
3. 糖1茶匙
4. 麻油1湯匙
做法
1. 先將海蜇泡水直至完全消失鹹味，切絲
2. 放入滾水中出水，隔去水份
3. 加入所有調味料，炒熟芝麻拌勻即可

Tossed Jellyfish in sauce
Ingredient:
1. jellyfish 600g
2. Sesame 1 tbsp
seasoning
1. vinegar 1 tsp
2. Salt 1/2 tsp
3. Sugar 1 tsp
4. Sesame oil 1 tbsp

cooking method:
1. Soak the jellyfish until the saltiness disappears completely.
2. Shredded and blanch the jellyfish, then drain it.
3. add all the seasonings and sautéed sesame, serve.

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