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How To make Semur Banka (Beef In Soy Sauce)
2 T Tamarind pulp
1/2 c ;water, boiling
1/4 c Oil
2 ea Onion, med; thinly sliced
3 ea Garlic clove; crushed
1 x Ginger, 1-1/2"; peeled & fin
1/4 t Nutmeg, grated
2 lb Chuck steak
1 t Salt
2 t Sugar, brown
1 T Molasses
2 T Soy sauce, dark
2/3 c ;water
1/4 t Pepper, black
Calories per serving: 508 Fat grams per serving: 22 Approx. Cook Time: 3:00 Put the tamarind into a bowl and pour boiling water over it. Set aside until it is cooled. Pour the contents of the bowl through a strainer into a bowl, pressing as much of the pulp through as possible. Set the liquid aside. Cut steak into 1" pieces. Mix brown sugar, molasses, and dark soy sauce and set aside. Heat the oil in a wok. When it is hot, add the onions and fry, stirring occasionally, until they are soft. Add the garlic, ginger, spices and pepper and fry for three minutes, stirring frequently. Add the meat and increase the heat to moderately high. Cook the meat, turning from time to time, until it is deeply and evenly browned. Stir in the remaining ingredients, including the reserved tamarind liquid, and bring to a boil. Reduce the heat to low, cover the pan and simmer for 2 to 2-1/2 hours, or until the meat is cooked through and tender and the sauce is thick and rather rich in texture. Remove from heat, transfer the mixture to a large, warmed serving platter and serve at once.
How To make Semur Banka (Beef In Soy Sauce)'s Videos
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aku potong daging sapinya!satu resep ku yang paling POPULER sepanjang masa
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Bahan:
-500 gram daging sapi
-10 cabai hijau besar
-5 bawang putih
-1/2 sendok teh tepung Maizena
-1sendok makan saos tiram
-2 sendok makan kecap asin
-1 sendok makan margarin
-minyak
Bahan saus:
-100 ml air
-6 sendok makan saos teriyaki
-2 sendok makan gula pasir
-1/2 sendok makan merica hitam
____________________________________________
I cut the beef! one of my most POPULAR recipes of all time
everyone will like this recipe very easy, just stir-fry the smell of the tender beef is very delicious! and this is my reason why my recipe is one very easy to learn and a recipe that will always be popular, for family lunch or dinner, the recipe for ingredients that easy to reach, everyone can cook it
ingredients:
-500 grams of beef
-10 large green chilies
-5 garlic
-1/2 teaspoon Maizena flour
-1 tablespoon of oyster sauce
-2 tablespoons soy sauce
-1 tablespoon margarine
-cooking oil
Sauce Ingredients:
-100 ml of water
-6 tablespoons of teriyaki sauce
-2 tablespoons of sugar
-1/2 tablespoon black pepper
____________________________________________
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Kali ini kita akan bikin menu spesial! yaitu Braised Beef Black Pepper Sauce dengan porsi yang banyak untuk liburan panjang bersama keluarga! gampang, enak, dan wangi aroma dagingnya. Gimana caranya? Tonton sampai habis
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BUMBUNYA ENAK!!! RESEP JENGKOL BUMBU SANTAN...
BUMBUNYA ENAK!!! RESEP JENGKOL BUMBU SANTAN....
Assalammualaikum sahabat chef nodi... Kali ini saya maun resep jengkol dengan BUMBUNYA ENAK!!! RESEP JENGKOL BUMBU SANTAN.... Sangat mudah untuk di pahami cara memasaknya karna ini BUMBUNYA ENAK!!! RESEP JENGKOL BUMBU SANTAN.... Sangat cocok sekali untuk menu keluarga. Ini BUMBUNYA ENAK!!! RESEP JENGKOL BUMBU SANTAN.... Selamat mencoba ya resepnya...
RESEP JENGKOL BUMBU SANTAN
Bahan :
- JENGKOL 500gr
Bumbu :
- Bawang putih 2 siung
- Bawang merah 5 buah
- Kemiri 2 buah
- Kunyit 2 ruas jari
- Cabe rawit merah 8 buah
- Cabe merah 8 buah
Bumbu cemplung :
- Sereh 1 batang
- Daun salam 2 lembar
- Daun jeruk 2 lembar
- Lengkuas 2 ruas jari
- Santan kara 1 bungkus
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