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How To make Seaman's Dip

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213 g Canned red Alaska salmon
2 Avocados; peeled & chopped
1 Lime; grated rind and juice
4 Tomatoes; skinned,
- de-seeded and chopped 50 g Curd cheese
2 Fresh green chilies,
-de-seeded & finely chopped 2 tb Greek strained yogurt
Salt and black pepper -(to taste)

TO SERVE:

Tortilla chips Oven-baked potato skins Crudites Drain the can of salmon and flake the fish into a large bowl. Mash the avocado with the rind and juice of the lime, stir into the salmon then add the tomatoes, cheese, chillies and yogurt. Mix well but try to keep the texture quite rough. Season to taste then serve with the suggested accompaniments. Cook's Note: To make oven-baked potato skins, bake 4 large potatoes until the centers are soft. Cut them in half and scoop out the potato pulp, reserving this for another recipe. Slice the skins into 3 or 4 strips and brush very liberally with olive or vegetable oil. Sprinkle with salt and bake in a pre-heated oven 200C, 400F, Gas mark 6 for 6-10 minutes or until well crisped. These are best served hot. Serves 10. Approx. 125 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

How To make Seaman's Dip's Videos

TOP RECIPE / Ginger Salmon in Seafood Sauce Recipe

Ingredients:
Salmon
Spring Onion
Shallot
Red Chilli
Ginger
Lee kum kee seafood soy sauce
Pepper Powder
Salt
Sugar

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Sandwich Recipe - පහසුවෙන් සැන්ඩ්විච් හදමු.

ingredients

salmon fish
onion
green chili
salt
pepper
butter
mustard cream
lime

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Crispy Fried Salmon Tenders Recipe | How to cook salmon | Salmon recipe

Crispy Fried Salmon Tenders Recipe | How to make salmon | Salmon recipe.

These family friendly Salmon Tenders are a quick and easy mid-week recipe. Perfectly seasoned with a crispy coating and delicious served with a tangy and lightly spiced dipping sauce. They are also gluten-free and dairy-free. Hope you enjoy this Salmon recipe.

Ingredients
1 1/2 lb skinless salmon
2 tbsps. corn starch
1/3 Louisiana sauce
3/4 cup all purpose flour
2 tbsps. cajun seasoning
1 tbsp. old bay
1 tsp garlic powder
1/4 tsp ground black pepper
2 large eggs

Sauce
2 tbsps. mayo
1 tbsp dijon mustard
1 tbsp Louisiana hot sauce

cooking time 4-5 minutes on 350 degrees

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කටට රහට සැමන් තෙල් දාන විදිහ මෙන්න - Saman Thel Dala | Mackerel Tempered Curry | Tin Fish

කටට රහට සැමන් තෙල් දාන විදිහ මෙන්න - Saman Thel Dala | Mackerel Tempered Curry | Tin Fish.
මේ විදිහට සැමන් හදුවොත් හැමදාම කනවා.

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සැමන් - ටින් මාලු හදද්දී වතුර එක විසි කරන්න එපා..හේතුව ඇහුවොත් පුදුම වෙයි | Tempered Mackerel Recipe

අමුද්‍රව්‍ය
ලොකු ටින්මාලු ටින් එකක්
බී ලූනු ගෙඩි 4ක්
කරදමුන්ගු 4ක්
කරාබු නැටි 2ක්
කුරුදු කෑල්ලක්
කෑලි මිරිස් තේ හැදි 1.1/2
ලුනු
ගම්මිරිස් තේ හැදි 2
කරපින්චා
රම්පා
තෙල් මේස හැදි 2ක්
Canned Fish 1
Onion 4
Cardamom 4
Cloves 2
1 Cinnamon stick
Curry leaves
Pandan leaves
Chili flakes 1.1/2 tsp
Salt
Pepper 2 tsp
Green chilies
2 tbsp of oil

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