THE BEST SEAFOOD LASAGNA RECIPE!
For the printable full recipe and ingredient list:
Connect with me!
Official Website:
Facebook: Coop Can Cook
Instagram: @coopcancook
Twitter: @coopcancook
Pinterest: coopcancook1
Business Inquiries:
Email: coopcancook@gmail.com
Mailing:
P.O. Box 1358
Natalbany, LA 70451
Easy seafood lasagna | Recipes from a small kitchen
Hey! Thank you so much for watching! Don't forget to subscribe here for more easy family recipes:
Ingredients:
Seafood Filling:
- 3 pounds of shrimp
- 1 pound and a half of scallops
--salt and pepper to taste
- 1 spoon of paprika powder
- half a tablespoon of dried parsley
- 1 tablespoon of garlic powder
- 2 tablespoons butter
- 1 tablespoon olive oil
-- cilantro leaves
-- 1 small shallot
- red and green peppers
Creamy alfredo sauce:
- 2 pounds frozen or fresh or canned corn
- half and half (32 oz.)
- 6 tablespoons butter
- 16 oz parmesan cheese
- 1 pinch of nutmeg
- 1 spoon of garlic powder
Other ingredients:
-- Ricotta cheese
- mozarella cheese
- 2 boxes of lasagna
*You can find me here:
facebook:
blog:
Thank you so much for your support!
XOXO
The Ultimate Seafood Lasagna by The Cajun Ninja
Here's a Lasagna for all you Seafood Lovers out there!
Check out my Store!
facebook.com/CajunNinjaProducts
Check out my other platforms:
facebook.com/TheCajunNinja
instagram.com/TheCajunNinja
twitter.com/TheCajunNinja
pinterest.com/TheCajunNinja
Music by Horace Trahan:
Who's the Champ
H.D.T.V.
The Best Seafood Lasagna Recipe | Seafood Sauce Recipe | Dinner Ideas
Welcome to Chaz’s lifestyle!
I hope that you are here to stay and join the family.
please be sure to leave a like,comment and subscribe.
For more upcoming recipes, services and merch, connect with me - ChazsCuisines.com
Follow me on my social media platforms -
Instagram and tiktok
@chazscuisines & @Chazslifestyle
Ingredient List:
16 oz, Lump crab meat
Wild Langostino ( Add a sprinkle of old bay seasoning to it before layering)
(alternative- use shrimp, sauté and chop up before adding in.)
Fresh Lasagna Sheets
4 Slices Mozzarella Cheese
2 Cups, Parmesan Cheese
Substitute for Ricotta:
8 oz cream cheese, softened
⅓ Cup, Sour Cream
½ Cup, Parmesan Cheese
2 cups, spinach-steamed or sauté lightly
Cream Sauce:
3 tablespoons, unsalted butter
1 tablespoon, all-purpose flour
½ Cup, Parmesan Cheese
2 Cups, Heavy Cream
1 Tsp, Lemon Juice
1./2 Teaspoon Old Bay Seasoning
salt and pepper to taste
** I do not own the rights of this music**
The Best SEAFOOD LASAGNA Recipe Easy To make
The Best SEAFOOD LASAGNA Recipe Easy To Make. The seafood i used was lump crab and shrimp but that is optional. I enjoyed making this recipe and it tasted so good ! Enjoy.
0:00 Intro
0:38 Prepping Seafood
1:01 Prepping Cheese
1:28 Cooking Seafood
2:18 Making White Sauce
4:25 Assembling Lasagna
6:23 Finale
Set oven to 350
Ingredients:
Lasagna
1 Lb lasagna oven ready sheets
1 Lb shrimp
8-16 Oz lump crab meat
Cooking spray
1 Bag of spinach
3 Stalks of green onion
1/4 Of green bell pepper
1/4 Of red bell pepper
1/2 Yellow onion
2 Tsp olive oil
1/2 Cup of chicken broth
1 Tbsp of adobo seasoning
2 Slices of butter
For the shrimp
1 Tbsp cajun or creole
1 Tbsp liquid Crab boil
For the Cheese
1 Cup of ricotta cheese
1/2 of cream cheese 8 oz package
1/4 Cup of pepper jack cheese
1/3 Cup of parmesan cheese
1 Tbsp of garlic powder
For the white sauce
2 Slices of butter
1/3 Cup of flour
1 Tbsp of minced garlic
2 1/2 Cups of half and half
1 Tbsp salt
1 Tbsp pepper
1 Tbsp Italian seasoning
1/4 Cup mozzarella cheese
1/3 Cup parmesan cheese
1 Pinch of red peppers
1/2 Cup of Chicken broth
Directions:
Refer to video for guidance
Social Media????????:
Facebook:
Instagram:
Gmail: Sheniathegreat@gmail.com
????????WATCH MY OTHER VIDEOS????????
Seafood Stuffed Salmon:
CopyCat Orange Chicken: Fried Salmon Nuggets:
Unboxing Canvas Wig Head & Tripod:
Peach Cobbler | Peach Cobbler Recipe:
BBQ Bacon & Mozzarella Stuffed Meatloaf:
How i colored my hair at home in 10 minutes:
Peach Cobbler Egg Rolls:
Chow Mein Noodles Recipe Easy:
EASY Pasta Recipe You WONT Believe:
French toast roll ups:
Instant pot ribs:
Seafood Lasagna -with yoyomax12
This lasagna is creamy and delicious. Perfect for seafood lovers.
You can of course substitute any kind of seafood in this.
This is the link to the fried tuna stuffed jumbo shells recipe:
Ingredients and instructions for seafood lasagna:
9-10 lasagna noodles
3 tablespoons butter
1 small onion chopped
2 (or more to taste) cloves garlic, minced
3 tablespoons flour
2 1/2 cups half-and-half (or milk or cream)
(+ additional milk if sauce is too thick)
1 cup grated Romano
1/4 teaspoon salt
1/4 teaspoon pepper
1.5 pounds of seafood your choice (sea scallops,shrimp, crab, fish)
2/3 cup of shredded mozzarella divided
2/3 cup grated parmesan divided
(amount of cheese is approximate, you can use more or less to taste)
2/3 cup frozen chopped spinach (thawed and squeezed dry) divided optional.
Preheat the oven to 375 degrees F. Spray a 13 by 9-inch baking pan with vegetable oil cooking spray.
In a large pot of boiling salted water, cook the lasagna noodles until they are just done, about 8 minutes. Drain and set aside.
Melt the butter in a large, heavy skillet and cook the onion over low heat until very soft, about 5 minutes. Add the garlic and cook about 1 minute more. Over medium-low heat, stir in the flour with a whisk, then gradually add the half-and-half, allowing the sauce to thicken slightly before adding more. When the sauce has thickened to about the consistency of whipping cream, add the cheese and stir well. Add the salt and pepper and stir again. Add the scallops and cook for about 3 to 4 minutes, then add the shrimp and cook for 1 to 2 minutes or just until the shrimp turn pink. Turn off the heat.
Add more milk (I added about an extra cup) if the sauce seems too thick.
*NOTE if you are using cooked seafood, you only need to add it to the sauce and stir.
Spoon about 1/4 cup of the sauce from the skillet into the prepared pan. I tried to get mostly liquid for the bottom sauce.
Cover the bottom of the pan with 3 noodles (I used 3 and one third noodles0, placing them side by side. Spoon 1/3 of the sauce over the noodles, distributing half of the seafood evenly. Sprinkle with 1/3 cup mozzarella and parmesan cheese. I added some frozen chopped spinach to mine (thawed and squeezed dry).
Layer 3 more noodles, 1/3 of the sauce, and remaining seafood.
Cover with the last 3 noodles and the remaining sauce. (For the top layer, do not spoon any seafood on top of the noodles; just use the sauce.) Top with the remaining parmesan and mozzarella.
Bake for 20 to 25 minutes, uncovered, until bubbly. It is easier to slice if you let it sit for about 10 minutes before cutting into portions.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada.
What you will find on my channel:
Cupcake decorating tutorials for all occasions
Fun rainbow food
Harry Potter crafts (and other fun crafts)
Main meal ideas
Appetizers
Cakepops for all occasions
Halloween treats and cupcakes
Decadent desserts
Cookies, cookies and more cookies
Quilling (the art of paper filigree)
Fun paper crafts
MY LINKS:
My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.)
If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on manage subscriptions and select email with new uploads on my channel. This way you will get an email telling you I have a new video up if you don't go to YouTube often.
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on.
Giving my channel a thumbs up (or down) helps my channel be seen by more people, so please rate while you are here.
Want to come back to a video later? Pin it on Pinterest or favourite it on YouTube.
Facebook!
Add me as a friend and you can upload photos of your creations and ask me questions there :)
Pinterest
I often will pin things there that I want to try in future videos.
Google Plus:
Contact me here:
I try to respond to all correspondence as soon as I can.
My sister channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out!