The Best Fried Rice You'll Ever Make (Restaurant-Quality) | Epicurious 101
Taka Sakaeda, executive chef and co-owner of Nami Nori, expertly demonstrates the best method for making restaurant-style fried rice in your own home kitchen. With chef Taka's guidance, you may never settle for quick takeout fried rice again.
Director/Producer: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: JC Scruggs
Talent: Taka Sakaeda
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Kayla Zimmerman
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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0:00 Are you telling me a shrimp fried this rice?
0:27 Chapter One - Drying Out The Rice
2:08 Chapter Two - Prepping The Ingredients
3:11 Chapter Three - Cooking
7:56 Taste!
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Chicken Chilli Wontons | Crispy Fried Dumplings | Easy Chicken Wontons By Varun | Get Curried
Crispy Chicken Chilli Wontons | How to make Crispy Chicken Chilli Wontons | Crispy Fried Dumplings | Easy Chicken Wontons | Chicken Momos Recipe | Street Food | Fried Chicken Dumplings | Chicken Dumplings Recipe | Chicken Wontons | Dumplings | Momo | Wontons | Chicken Recipes | Get Curried | Varun Inamdar
Learn how to make Crispy Chicken Chilli Wontons with our Chef Varun Inamdar.
Introduction
Super crispy and yummy Chicken Chilli Wontons! Wontons are little morsels of ground meat wrapped in a flour-based wrapper. They are always dainty, appetizing, and the most amazing food ever! These chicken wontons are filled with ground chicken, and then deep-fried to perfection. Every bite is bursting with flavors. Try out this scrumptious wonton recipe today & tell us how you like it.
Crispy Chicken Chilli Wontons Ingredients -
For the Filling -
200 gms Chicken Thigh (deskinned, deboned & cut into cubes)
1/4 cup Onion (diced)
1 tbsp Spring Onion Greens (chopped)
1 tbsp White Onions (chopped)
1 tbsp Capsicum (chopped)
2 tsp Dark Soy Sauce
1 tbsp Ginger, Garlic & Green Chillies (crushed)
1/2 tbsp Black Pepper (crushed)
Salt (as required)
2 tsp Oil
For the Glue -
2 tbsp Refined Flour
Cold Water
Shaping the Wontons -
Wonton Sheets
For Frying
Oil
#CrispyChickenChilliWontons #ChickenWonton #Dumplings #GetCurried #TheBombayChef #VarunInamdar
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Host: Varun Inamdar
Copyrights: REPL
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About Wontons
A wonton (traditional Chinese: 餛飩; simplified Chinese: 馄饨; pinyin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese 雲吞 / 云吞 (wan4 tan1) and wenden from Shanghainese 餛飩 / 馄饨 (hhun den). There are many different styles of wonton served throughout China, though most foreigners are only familiar with Cantonese wontons because of the predominance of Cantonese restaurants overseas.
Wontons are made by spreading a square wrapper (a dough skin made of flour, egg, water, and salt) flat in the palm of one's hand, placing a small amount of filling in the center and sealing the wonton into the desired shape by compressing the wrapper's edges together with the fingers. Wontons are commonly boiled and served in soup or sometimes deep-fried. There are several common regional variations of shape.
The most versatile shape is a simple right triangle, made by folding the square wrapper in half by pulling together two diagonally opposite corners. Its flat profile allows it to be pan-fried like a guotie (pot sticker) in addition to being boiled or deep-fried.
Each region of China has its own variations of wonton; examples include Beijing, Sichuan, Hubei, Jiangnan, Jiangxi, Guangdong (Canton), Fujian, etc. Dumplings and wontons from the 7th and 8th centuries CE were found in Turpan. Originating from China, wontons have also become popular in other East and Southeast Asian cuisines.
How To Make Sausage Jollof Rice
How To Make Sausage Jollof Rice
—-Ingredients—
Basmati rice
Tomato purée
Tomato paste
Onion
Pepper
Vegetable seasoning
Carrots
Green beans
Green pepper
Sausage
Oil
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Please share.”!!!!
Simply Scrumptious Sauce with Plant 2 Platter
RECIPES LINKS PROVIDED BELOW. Short on time? Desire lots of flavor? Pull out this lusciously satisfying recipe and you will please your plant-based palate. In addition, you will learn different ways to serve this sauce, so you can eat more veggies – a win/win for you and the planet!
RECIPES
Nutty Noodles (& More) Sauce by Chris of Plant 2 Platter
Asian Style Slaw by Chris of Plant 2 Platter
This Is The Best Gizzard Jollof Rice You Would Ever Make Quick, Easy & Delicious + Very Affordable
【Meal prep for the week】wrapping 500 dumplings, wontons & potstickers, easy brunch | Tiffycooks Vlog
Hi, I'm Tiffy :)
Welcome to my weekly vlog, where we cook together, eat together, and have fun together :) I share what I eat in a day, along with easy Asian recipes you can make at home!
I went to Portland with my family for a few days, so I thought I’d prep some dumplings and wontons for my husband while I am away so he has something quick and easy to eat!
One of my favorite things to do on Sundays is meal prepping! This week I will be preparing dumplings, wontons, and potstickers. ???? I wrapped around 500 in total, so I thought I’d share this process with you; so, let’s wrap dumplings together.
We got chives and pork dumplings, pork and cabbage potstickers, and shrimp and pork wontons.
If you don’t consume pork, swap for chicken instead :) I also have a vegetarian dumpling recipe below too!
These may seem intimidating initially but don’t worry, and I’ve got tons of secret tips and tricks that will make this process fun and easy!
I also did a detailed blog post below on exact measurements. The only thing not featured is the wrappers which will be in my cookbook coming out next year.
Let me know if you want to see more Meal-Prep Sunday videos; see you next week! ????
FEATURED RECIPES:
—
3 Best Dumpling Recipes (Chicken, Vegetarian, Pork) -
Shrimp Dumplings (3 ways to enjoy!) -
Hot & Sour Dumplings -
—
3 WAYS TO ENJOY WONTONS -
Shrimp Wontons (Two Different Methods!) -
POTSTICKER (I swapped the chicken with pork) -
Links ????
Food Blog
Instagram
TikTok
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