How To make Scones Tea Biscuits

HOW TO MAKE FLUFFY BISCUITS | biscuit mixing method

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INGREDIENTS:
2 cups (240 gr) all-purpose flour
1 TBSP baking powder
1/4 tsp baking soda
1 1/4 tsp kosher salt
6 TBSP (85 gr) cold unsalted butter (cut into small pieces), or lard, or shortening
1 cup (237 ml) buttermilk (*see note for substitution)
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Today I am showing you how to make biscuits using the Biscuit Mixing Method. This mixing method will help us create biscuits that are incredibly flaky and tender. You can use butter, shortening, or lard to make these biscuits.

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*RECIPE FOR BUTTER BISCUITS:
*RECIPE FOR LARD BISCUITS:

#biscuitrecipe #bakerbettie #baking

scones or biscuits? (Authentic British Scones)

The most incredible British scone recipe and pairs perfectly with clotted cream (recipe already posted). No special ingredients for this one and very quick to make!

Ingredients:
- 2 cups flour
- 2 tablespoons sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 3 tablespoons butter, cold
- 3/4 cup milk, or reserved clotted cream liquid
- 1 egg yolk + 1 tbsp milk

Sarah Taste & Traveler
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Cranberry Biscuits/Scones Recipe | No Knead！Super Easy！Soft and Tasty | Cong Cooking

Thank you for watching, please open the [CC] subtitle to watch the detailed production instructions.

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▼ingredients:

Cake flour 160g
Butter 40g
Sugar 30g
Baking powder 4g
Milk 50g
Egg 2ea
Dried cranberries 50g

#biscuit #scone #dessert
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Scones - Tea Biscuits (Canadian Living) Recipe - OnFlavour

Afternoon tea scones are a quintessential part of our culture. #Scone & #Tea_Biscuit mixes are versatile and bake up moist and tender. How to make #Tea_biscuits_Scones_Recipes. Watch Here.
#TheEssenceOfTaste

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Biscuits (Classic Version) - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Biscuits. A perfect biscuit should have a golden brown crusty top and bottom and when you split it in half it should be soft and flaky and moist enough to absorb a pat of butter, which is absolutely necessary. These biscuits fill that bill perfectly.

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Gemma’s Best Ever Irish Scones Recipe for St. Patrick’s Day

My Best-Ever Scones are a tried and true classic! With a slightly sweet crust and densely moist center, this easy scones recipe is the perfect Irish recipe for St. Patrick’s Day!

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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

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#scones #stpatricksday #biggerbolderbaking