2 c Ground cooked beef OR Other roast (leftovers) 2 tb Minced onion 1 ts Sage 1 ts Salt Pepper 2 Eggs 2 To 4 cups mashed potatoes Combine all ingredients. Form into cakes. Roll in flour. Brown in hot fat in skillet. Source: Home Tested Heritage Recipes ch -----
How To make Savory Supper Patties's Videos
Savory Meat Patties With Greek Salad
RealDealCooking.com cooks up savory meat patties with a delicious greek salad! We hope that your friends and family will enjoy our savory dinner!
Crispy Chickpea Corn Patties | This Savory Vegan
These Crispy Chickpea Corn Patties are served with a crunchy kale slaw & a vegan chipotle aioli. Freezer ready for quick lunches or dinners! #vegan #cornfritters #vegansalad ******* GET THE FULL RECIPE:
INGREDIENTS FOR THE CHICKPEA PATTIES 1 15-ounce can chickpeas including the can liquid 1 cup cooked brown rice 1/2 red onion roughly chopped 1/4 cup cilantro plus more for serving 1/2 tsp smoked paprika 1/2 tsp cumin 1/2 tsp chili powder 1/2 tsp pepper 1 tsp garlic salt 1/2 cup frozen corn thawed 1 cup panko bread crumbs salt if needed oil for frying FOR THE CHIPOTLE AIOLI 1/3 cup vegan mayo 1 chipotle pepper in adobo 1 clove garlic 1/2 lime juiced 1/2 tsp cumin FOR THE KALE SLAW 1/3 cup vegan mayo 3 cloves garlic 10 basil leaves 1 tbsp olive oil salt & pepper to taste 1 tbsp apple cider vinegar water if needed 5 cups kale slaw*
INSTRUCTIONS 1. Add all of the chickpea patty ingredients (through the garlic salt) to a food processor. Pulse until combined. Transfer to a bowl and add the corn & panko. Stir to combine. Taste and add salt if needed. 2. Line a baking sheet with parchment paper. Use 1/4 cup measuring cup to form the mixture into patties – I was able to make 10 patties. Place them on the baking dish and sprinkle with some smoked paprika. Put the patties in the freezer for at least 20 minutes. 3. Meanwhile, add all of the chipotle aioli ingredients to a food processor or blender and combine. Taste and adjust seasoning if needed. Transfer to a bowl and set aside. 4. Add all of the slaw sauce ingredients (through the apple cider vinegar) to a food processor or blender and combine. Add water to get your desired consistency. Taste and adjust seasoning if needed. Add the slaw and the dressing to a bowl and toss to combine. Place in the fridge. 5. Heat some oil** in a non-stick pan over medium heat. Working in batches, add the patties and brown on both sides*** (about 4-5 minutes per side). Remove from the pan and repeat with the remaining patties. To serve, add some slaw to each plate and top with two patties, some chipotle aioli and a sprinkle of cilantro.
NOTES *I used a pre-made kale/cabbage salad mix. You can use a coleslaw mix instead. **You can use as little or as much oil as you want – just be sure to use a good non-stick pan. ***Try not to touch the patties too much before flipping. The more you leave them untouched, the crispier they will get and the better they will stay together. FOR FREEZING: Prepare the patties and allow to freeze completely on the baking sheet (about an hour). Remove them from the freezer and transfer to a freezer-safe container. Follow the same heating instructions – no need to thaw the patties out.
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If you are looking for a way to add healthy oats to your diet, this is the recipe for you. This Savory Oatmeal Pattie recipe is plant-based, vegan, starch solution, and oil-free. Contact me:
Savory Vegan Oatmeal Patties 1 c. oats 1/2 c. water 1/2 c. marinara sauce 1/3 c. chopped walnuts 1 small carrot 1/2 medium onion 1/4 c. thawed frozen spinach 1/2 bell pepper 1 garlic clove 1/2 package dry onion soup mix 1 tsp smoked paprika 1 TBSP Italian seasoning 1/4 tsp. red peper flakes 1/2 tsp. fennel seed
Add all ingredients into a large bowl. Place water and marinara sauce in a microwave safe container. Heat for 90 seconds. Add water/marinara sauce to ingredients. Mix to combine. Use a 1/4 c. to measure out patties. Place on parchment paper to prevent sticking. Bake for 40 min at 375 degrees Fahrenheit. Turn patties over after 20 min. Continue to bake for an additional 20 min. Makes 6 -8 patties. 6 -8 patties.
Best and Easy Hamburger Patty Recipe | Savoury Juanders
Mabuhay!
Welcome to Savoury Juanders!
Here, you may learn how to cook the most famous Filipino dishes, plus other recipes that I made that you might want to try, my channel is mainly focus on Filipino dishes, but I also like to share some flavors around the globe.
Feel free to share it with your Filipino wife, husband, children, friends and all of the clan of your family, to introduce the savoury juanders of Filipino cuisine.
Best and Easy Hamburger Patty Recipe Ingredients: GROUND BEEF - 500G WHITE ONION - 1 MEDIUM (MINCED) GARLIC - 3 CLOVES (MINCED) CELERY - 1 SMALL STALK (MINCED) GREEN AND RED BELL PEPPER - 1 SMALL EACH (MINCED) EGGS - 2 PCS. BREADCRUMBS - 2TBSP. SOY SAUCE - 1 TBSP. SALT AND BLACK PEPPER - 1 TSP. OR AS DESIRED
Serve it with a hamburger bun and your choice of toppings like cheese, bacon, fried egg, mayonnaise, lettuce, tomato and more!
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How To Make Savory Waffles 5 Ways • Tasty Recipes
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