How To make Savory Island Fajitas

How To Make Birria Tacos

Andrés Galindo of Nene’s Deli Taqueria in Brooklyn, NYC is in the MUNCHIES Test Kitchen making Quesabirria Tacos. He braises beef until tender in a rich chile broth and then crisps it in a corn tortilla with cheese. The result is a savory and cheesy cross between a quesadilla and a taco, served with a bright consommé dip.

Check out the recipe here:

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Closer Look Thrive life To Go: Chicken Fajita

Today we are going to take a Closer Look at Thrive life's To go's. The Chicken Fajita turned out to be a favorite. Come see how it looks.

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Raw vegan fajitas!

Raw vegan fajitas. 80 10 10 style.

For more information on achieving the diet that will best support a life that feels excellent to you, go to: letsfeelexcellent.com
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How I would hit 150g of protein (broke edition)

Here’s what a day could look like if I were to eat 150g of protein (budget friendly edition) ????

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The Best Shawarma Sauce Recipe…No Egg! Delicious,Quick and Easy Shawarma Sauce |Quick Shawarma Sauce

Try this sauce in Shawarma/Tortilla Wrap/Sandwich/Burger, once you try...you will never forget the taste !!!

_INGREDIENTS USED_
*** STEP ONE ***
- Greek Yogurt 1 Cup
- Salt 1/4 Tsp
- Red Chilli Powder 1 Tsp
- Mustard Sauce 2 Tbsp
- Mayonnaise 1/4 Cup
- Sugar 4 Tbsp
- Black Pepper 1 Tsp
- Tomato Sauce 3 Tbsp

*** STEP TWO ***
- Oil 2 Tbsp
- Garlic 1 Tbsp
- Garlic Paste 1 Tbsp
- Butter 1 Tbsp

⁉️USES: This sauce can be used in Shawarma, Tortilla Wraps, Burger, and Sandwiches.

⁉️STORAGE: This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.


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Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipe

Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipes
If you love garlic, you’ll love these lemony, garlicky shrimp which are on the table in less than 10 minutes.

Ingredient!
30-35 large shrimp
1 teaspoon lemon pepper
1/2 teaspoon creole seasoning
1/2 teaspoon paprika
1/2 teaspoon old bay
1 stick unsalted butter
1/4 teaspoon ground black pepper
2 tablespoons minced garlic
1 tablespoon fresh parsley
4 tablespoons cornstarch
1/2 lemon juice



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