How To make Sauerkraut Ham Balls
1 lb Ground fully cooked ham
1 cn Sauerkraut, drained and
-chopped (16 oz.) 1/4 c Finely chopped onion
3/4 c Plus 2 tb. dry bread crumbs,
- divided 1 pk Cream cheese (3-oz.),
- softened 2 tb Chopped fresh parsley
1 tb Prepared mustard
1/4 ts Garlic powder
1/8 ts Pepper
1/2 c All-purpose flour
2 Eggs
1/4 c Milk
Oil for deep-frying In a large bowl, combine ham, sauerkraut, onion and 2 tb. of the bread crumbs. In another bowl, combine cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture. Chill for at least 1 hour to overnight. Shape intp 3/4-in. balls; coat with flour. In a small bowl, beat eggs and milk. Dip ham balls into the mixture. Then roll in the remaining bread crumbs. Heat oil to 375 in a deep-fat fryer or electric skillet; fry ham balls until golden brown. Drain. Yield: 60 appetizers. Recipe can be made into larger balls and served as a main dish.
How To make Sauerkraut Ham Balls's Videos
Recipe Mary Beths Sauerkraut Balls
Recipe - Mary Beths Sauerkraut Balls
INGREDIENTS:
●1 pound Idaho potatoes , peeled, diced and cooked until tender
●2 cups sauerkraut
●1 cup small diced Bavarian ham
●2 egg yolks
●3/4 cup whole grain mustard
●2 tablespoons chopped green onions
●2 cups all-purpose flour
●2 egg, beaten with
●2 tablespoons milk
●3 cups fine dried bread crumbs
●Oil, for frying
●1 1/2 cups sour cream
●1 tablespoon finely chopped fresh parsley leaves
Hawaiian Ham Balls
Stephanie and Christine make another bizarre recipe from an obscure cookbook. Ham balls is re-branded as Hawaiian Ham Balls and ready for their next Luau themed party.
Margie Zelina Explaining Sauerkraut Balls
Link to the recipe:
DLM Recipe Sauerkraut Balls
Deep Fried Sauerkraut Balls! (Great Party Snack)
Want to make a great snack? We show you how to make Deep Fried Sauerkraut Balls!
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Deep Fried Sauerkraut Balls! (Great Party Snack)
Drain two 14 oz. cans of sauerkraut and run it through the grinder.
Makes about 2 cups of ground sauerkraut.
Grind up 2 cups of fully cooked honey baked ham.
Mix the ham and the sauerkraut together and add 1 cup of
regular bread crumbs.
Form the mixture into (golf ball size balls) and put them in the freezer for 1 to 1 & 1/2 hours.
Remove the sauerkraut balls from the freezer about 5 minutes
before cooking so they start to thaw and the flour will stick to them real good.
In 3 different dishes put your breading coatings...
Roll your sauerkraut balls in all purpose flour,
then in egg wash, then in bread crumbs.
Deep fry for 1 minute and 20 seconds in 350 degree oil.
Cool to warm on paper towels and serve with homemade
cocktail sauce.
Cocktail sauce recipe!
1/2 cup of ketchup
1/2 tsp. lemon juice
1 tsp. Worcestershire Sauce
1 Heaping tsp. of prepared horseradish.
Mix well...
Enjoy!
Sauerkraut Balls
Full recipe + vegetarian version at