How To make Sauerkraut Ham Balls
1 lb Ground fully cooked ham
1 cn Sauerkraut, drained and
-chopped (16 oz.) 1/4 c Finely chopped onion
3/4 c Plus 2 tb. dry bread crumbs,
- divided 1 pk Cream cheese (3-oz.),
- softened 2 tb Chopped fresh parsley
1 tb Prepared mustard
1/4 ts Garlic powder
1/8 ts Pepper
1/2 c All-purpose flour
2 Eggs
1/4 c Milk
Oil for deep-frying In a large bowl, combine ham, sauerkraut, onion and 2 tb. of the bread crumbs. In another bowl, combine cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture. Chill for at least 1 hour to overnight. Shape intp 3/4-in. balls; coat with flour. In a small bowl, beat eggs and milk. Dip ham balls into the mixture. Then roll in the remaining bread crumbs. Heat oil to 375 in a deep-fat fryer or electric skillet; fry ham balls until golden brown. Drain. Yield: 60 appetizers. Recipe can be made into larger balls and served as a main dish.
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In todays video, we will be talking about German Sauerkraut and I will show you 10 Sauerkraut Dishes that you can make out of it. At the beginning of the video I will be concentrating on Sauerkraut benefits, then I will show you German Sauerkraut spices and German Sauerkraut recipes.
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Food mentioned in the video:
⇛ Bratwurst mit Sauerkraut - German sauerkraut with sausage - Bratwurst
⇛ Brühwürste mit Sauerkraut (Frankfurter) - German sauerkraut with parboiled sausage
⇛ Schlachtplatte - German meat platter with Sauerkraut
⇛ Eisbein mit Sauerkraut - German Sauerkraut with cured knuckle of ham
⇛ Frankfurter Rippchen mit Sauerkraut - German Sauerkraut with cured pork loin
⇛ Rindersolber mit Sauerkraut - German Sauerkraut with cured beef
⇛ Schupfnudeln mit Sauerkraut - German Sauerkraut with bacon and potato dumplings
⇛ Teerdish - German sauerkraut recipe with potato
⇛ Sauerkraut-Auflauf - German sauerkraut casserole
⇛ Allgäuer Krautkrapfen - Sauerkraut Strudel
★ German Autumn dishes:
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How to make Sauerkraut ball mix 2020
These are absolutely the best Sauerkraut balls you will ever taste. as mom would say - a little bit of this and a little bit of that.
2 lb sauerkraut, ground - don’t forget to drain and get as dry as possible
1 can corn beef, ground
2 lbs cooked ham, ground
1 large onion, ground
1 tsp. salt
1 tsp. pepper
Cream Sauce
1 c milk, ¾ cup flour, ¾ c. melted butter
Cook until thickened. Let the cream sauce cool. Mix cream sauce with main ingredients and elt stand in refrigerator for 1 hour minimum. Take 1 teaspoon of cold mix and roll into ball. Roll ball in flour. Dip ball into beaten egg mix. Roll ball in crumbs (Deep fry magic) Deep fry in vegetable oil until balls begin to float in oil. Let cool on paper towel. Balls may be served hot or stored in freezer in a covered aluminum pan. If frozen, bake for 1 hour at 350 degrees.
Sauerkraut Balls
Recipe for Sauerkraut Balls.
COOKING _ RECIPE sauerkraut balls w HAM II
Revised sauerkraut balls w HAM recipe.