How To make Sauerbratin Meatballs

Swedish Meatballs | SAM THE COOKING GUY

Gave my niece and nephew these (they have new twins and no time for anything but diapering, feeding & cuddling) and they immediately asked for the recipe. These meatballs are really good and really quick.

00:00 Intro
0:17 Cooking meatballs
1:34 Making gravy
3:30 Combining & finishing touch
4:10 Serving
4:26 First Bite
4:57 Outro

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Königsberger Klopse: German Meatballs In Creamy Caper Sauce ✪ My German Recipes

These German Meatballs in a creamy sauce with capers is called Königsberger Klopse and though people are diverted about the capers in it, it is a German classic and known all over the world. Leave the capers out, if you don't like them, it will still taste great.

For more German Recipes and Cooking Tipps, visit my blog!

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Beef Short Ribs Sauerbraten - Braised Beef Short Ribs Recipe

Learn how to make Beef Short Ribs Sauerbraten! Go to for the ingredient amounts, more information, and over 750 more video recipes! Enjoy this easy Beef Short Ribs Sauerbraten Recipe!

From meatballs to wine to sauerbraten

How to Make Meatballs - Recipe in description

Meatballs are incredibly simple to make, and we show you how. Meatballs are great served as a side with condiments, or add to a pasta for that added bit of protein.

Preparation time: 20 minutes.
Difficulty: Normal
Calories per serving: Unspecified

Ingredients for 3 people:
500 g of minced meat (beef)
1 bread roll, stale
1 tablespoon of spicy mustard
1 medium-sized onion, diced
1 clove of garlic, diced
Salt and pepper
1 tablespoons of oil
Cumin
Paprika, sweet


Sauté the onion and garlic in a little hot oil. Soak the bread in a little water and then squeeze well.

Knead the meat with all ingredients provided. Remember to wash your hands first! Season generously with salt and spices as needed. Next, knead the meat into meatballs of about 5 cm diameter and place in the oven tray.

Bake in the preheated oven at 225 ° C (440 F) for about 40 min.

These meatballs are the base for more and more of the dishes I cook at home. Sometimes they are part of a vegetable stew, or we serve them with a light Franconia potato salad. I think they’re a great treat, even alongside potatoes and a pickle salad.

Author: Karuni

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