होटल जैसा टेस्टी सांभर कुकर में बनाने का झटपट और सबसे आसान तरीका | Sambar Recipe for Dosa, Idli,Wada
होटल जैसा टेस्टी सांभर कुकर में बनाने का झटपट और सबसे आसान तरीका | Sambar Recipe for Dosa, Idli,Wada
Aisa sambar aapne sirf hotel ya restaurant main hi khaya hoga. Ek baar ise bana loge ghar par to kabhi hotel nahin jaoge. Bahut hi lajawaab aur tasty banta hain ghar par. Ekdum asaan aur jhatpat recipe maine share ki hain pressure cooker main banane ki. Friends video acha laga to please like aur share karein is video ko apne saare friends aur family ke saath.
#SambarRecipe #Sambhar #KanaksKitchenHindi
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▬▬▬ Ingredients ▬▬▬
1 cup Toor Dal
2 tbsp oil
1 tsp Rai/Mustard Seeds
1/2 tsp Methi Seeds/Fenugreek Seeds
2-3 dried red chilis
1-2 green chilies
Some curry leaves
1/2 tsp Heeng/Asafoetida
1 sliced onion
2 Tomatoes
1 carrot
10-12 pumpkin pieces
10-12 pieces of bottle gourd
8-10 pieces of drumsticks
1 tsp salt
1 tsp red chili powder
2 tbsp Sambhar powder
4-5 tbsp Tamarind water
1 piece of jaggery
Fresh coriander
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Easy Sambhar for Dosa, Idli, Vada, Upma साम्भर | Kunal Kapur South Indian Breakfast Recipes
Sambhar or Sambar - Often pronounced as Sambaar is a dal (lentil) stew, soured with Tamarind. Each state & community has a different recipe for Sambhar & all of them taste yum.
Do try this recipe and let me know how it turned out to be!
Ingredients
Oil – 4 tbsp
Mustard Seeds – 2 tsp
Cumin – 1 tsp
Curry leaves – handful
Turmeric – 3/4 tsp
Coriander powder – 2 tbsp
Tomato chopped – 1/2 cup
Toor Dal (boiled) – 2 cups
Baby Brinjal – 2 nos
Asafoetida – 1/2 tsp
Fenugreek (methi) – 1/2 tsp
Dry red chilly – 2 nos
Pearl Onions – 15 nos
Chilly powder – 1 1/2 tsp
Tamarind water – 1/2 cup
Salt – to taste
Drumstick (muringakkai) – 1 stick
Ash gourd Diced (petha) – 1/2 cup
Click for the recipe -
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idli sambar recipe | tiffin sambar | इडली सांभर बनाने की रेसिपी | hotel style idli sambar recipe
full recipe:
Music:
idli sambar recipe | tiffin sambar | hotel style idli sambar recipe with detailed photo and video recipe. a lentil based spicy soup or curry recipe made with blend of spices and vegetables. idli recipes are incomplete without chutney or sambar, and ideally most of them crave for idli sambar combination for morning breakfast. there are many ways to make the sambar and this recipe post dedicates to the south indian version of it.
idli sambar recipe | tiffin sambar | hotel style idli sambar recipe with step by step photo and video recipe. there are different types of sambar recipes practiced across india. each has its own purpose which boils down to either to be served with rice or as side dish to south indian breakfast dishes. one such purpose based lentil soup is idli sambar or tiffin sambar made to be served with idli or dosa recipes.
Canteen Style Tiffin Sambar Recipe for Idli, Dosa, Pongal | Breakfast Sambar with Homemade Masala
full recipe:
@hebbarskitchenoriginals @hebbarskitchenhindi
tiffin sambar recipe | hotel style idli sambar | hotel style sambar with detailed photo and video recipe. an ideal and flavoured south indian style multipurpose sambar recipe prepared as a side dish to various breakfast recipes. it is basically prepared with a slight variation to the traditional vegetable sambar recipe that is served with rice. most commonly the tiffin sambar is served with different types of idli, but can also be served with dosa, pongal, upma and even medu vada.
tiffin sambar recipe | hotel style idli sambar | hotel style sambar with step by step photo and video recipe. sambar recipes are one of the important condiments for south indians if not for the entire indian community. basically, there are myriad ways or types of sambar which are purpose-based and served differently for different meals. one such purpose based or multipurpose sambar is the tiffin sambar also known as idli sambar known for its flavour and distinct taste.
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#hebbarskitchen
Idli Sambar Recipe | Hotel Sambar Secret Recipe | होटल जैसा इडली सांभर | Chef Sanjyot Keer
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Idli sambar
Prep time: 25-30 minutes (doesn’t include soaking & fermentation)
Cooking time: 35-40 minutes
Serves: 15-18 idlis depending on the size of the idlis
For Soft idli Batter:
Ingredients:
Urad dal ½ cup
Ukhda chawal idli rice 1.5 cups
Methi seeds ½ tsp
Salt to taste
For Hotel Jaisa Sambar:
Ingredients:
For sambar masala paste:
Refined oil / coconut oil 2 tbsp
Hing a small piece
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Urad dal 1 tbsp
Chana dal 1 tbsp
Black peppercorns 1 tsp
Methi seeds 1 tsp
Coriander seeds 2 tbsp
Kadi patta 12-14 nos.
Kashmiri red chillies 10-12 nos.
Fresh coconut 1/4th cup (grated)
Garlic 2-3 cloves
Ginger 1 inch
Shallots 4 nos.
Green chillies 1-2 nos. (only if you want it spicy)
Tur/arhar dal 1/3rd cup (washed & soaked well)
Turmeric powder 1/4th tsp
A pinch of salt
Oil 1 tbsp
Mustard seeds ½ tsp
Cumin seeds ½ tsp
Onion 2 medium sized (diced)
Tomatoes 2 medium sized (diced)
Turmeric powder 1 tsp
Kashmiri red chilli powder 1 tsp
Veggies:
Drumstick 1 no. (cut into pieces)
Pumpkin 1/3rd cup (cubed)
Ash gourd 1/3rd cup (cubed)
Brinjal 1 no. (cut into quarters)
Bottle gourd 1/3rd cup (cubed)
Shallots 1/4th cup (sliced)
Jaggery 5-6 tbsp (you can adjust as per your preference)
Tamarind water of a lemon sized ball of tamarind soaked in water
Oil 1 tbsp
Lady finger 5-6 nos.
For tadka
Oil 1 tbsp
Chana dal 1/4th tsp
Methi seeds 1/4th tsp
Mustard seeds 1/4th tsp
Boriya red chillies 4 nos.
Kadi patta 8-10 nos.
Hing 1/4th tsp
For Coconut chutney:
Ingredients:
Nariyal 1 cup
Roasted chana dal 1/3rd cup
Green chillies 1 no.
Cumin powder ½ tsp
Black pepper powder 1/4th tsp
Salt to taste
Water as required
For tadka
Oil 1 tsp
Chana dal ½ tsp
Urad dal ½ tsp
Rai 1 tsp
Dry red chillies 1-2 nos.
Kadi patta 10-12 nos.
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