Easy Side Dish Recipe | How To Make Tasty One Pot Idli Sambar
In this video, we will see how to make one pot idli sambar / idli sambar / tiffin sambar. This is a simple, easy & quick side dish recipe. This is the best side dish for idli, dosa, chapathi, poori and rice.
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Quick Sambar Recipe | बिना झंझट के बनाए सांबर | Bachelors recipe | kabitaskitchen
Quick Sambar Recipe, easy sambar, Instant sambar, sambar recipe, Sambar recipe by kabitaskitchen
Ingredients:
Ingredients:
Pigeon Peas, split(Toor/Arhar dal)-1/2 cup
Potato-1
Tomato-1
Brinjal-2 (small)
Onion-2(medium)
carrot-1(small)
*You may add vegetables of your choice in this recipe
Tamarind juice - 4 tbsp
For Tadka/tempering:
Mustard seeds-1 tsp
Cumin seeds-1 tsp
Curry leaves-12 to 14
Dry red chilli-2
Asafoetida(hing)-1/3 tsp
Red chilli powder- 1/2 tsp
Sambar masala or chicken masala-3 tsp
Cooking oil-2 tbsp
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साम्भर-पारंपरिक स्वाद लेकिन मिनटों में बने । Instant One Pot Sambar Recipe | Pressure Cooker Sambar
Instant Pot Sambar, Very Make Sambar in 15 mins, Easy & Tasty One Pot Sambar, South Indian Sambar Recipe for Idli Dosa Vada, hotel sambar recipe, udupi sambar recipe, drumstick sambar
#Sambar #InstantSambar #SambaerInCooker #OnePotSambar
Ingredients for Instant Sambar
Tuvar Dal - अरहर की दाल - 2 tbsp
Bottle Gourd - लौकी - 1 small piece
Pumpkin - कद्दू - 1 small piece
Carrot - गाजर - 1 small piece
Tomato - टमाटर - 1
Drumstick - मुनगा की फली - 1
Green Chilli - हरी मिर्च - 2
Ginger - अदरक - 1 tsp, grated
Turmeric Powder - हल्दी पाउडर - 1/2 tsp
Salt - नमक - 1.5 tsp
Sambar Masala - सांभर मसाला - 2 tbsp
Kashmiri Red Chilli - कश्मीरी लाल मिर्च - 1/2 tsp
Tamarind Pulp - इमली पल्प - 2 tbsp
Coriander Leaves - धनिया पत्ता - 1-2 tbsp
For Tadka:
Oil - तेल - 1 tbsp
Mustard Seeds - सरसों - 1/2 tsp
Fenugreek Seeds - मेथी दाना - 1/4 tsp (optional)
Asafoetida - हींग - 1/2 a pinch
Curry Leaves - कड़ी पत्ता - 10 - 12
Red Chilli - लाल मिर्च - 2
Kashmiri Red Chilli - कश्मीरी लाल मिर्च - 1 pinch
How to prepare an Instant sambar?
1. Wash and soak 2 tbsp of arhar dal/Pigeon pea in lukewarm water for 20-25 minutes.
2. Chop bottle gourd (lauki), pumpkin, 1-tomato, carrot, and 2 green chiles into bite-size. Take a drumstick and cut it into 1 or 1.5 inch pieces.
3. Take 1 tbsp of tamarind/imli and soak it in 1/2 cup of warm water for 30 minutes.
4. After 20 minutes, add soaked dal and 1 tbsp of water to the mixer and grind the dal coarsely.
5. Add coarsely ground dal, 1.5 cup of water, chopped veggies, 1/4 tsp of turmeric powder, 1.5 tsp of salt to the cooker.
6. Cook the sambar for a whistle.
7. Mash the imli and filter out the pulp using a strainer.
8. After a whistle, cook the sambar over low heat for 2 minutes. Once cooked, take the sambar out on a plate.
9. Add 1 more cup of water, 1/2 tsp of red chili powder, 1 tbsp of sambar masala, 1 tbsp of grated ginger, some chopped coriander, 2 tbsp of tamarind pulp to the sambar, and cook it for 3-4 minutes.
11. Take the sambar out in a bowl and heat 1 tbsp of oil in the Tadka pan.
12. Add 1/2 tsp of mustard seeds, 1/4 tsp of fenugreek seeds, 1/2 pinch hing, 10-12 curry leaves, 2-red chilies, 1-pinch red chili powder to the oil, and mix well.
13. Mix Tadka to the sambar, and Instant Sambar is ready to be served.
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Easy Sambhar for Dosa, Idli, Vada, Upma साम्भर | Kunal Kapur South Indian Breakfast Recipes
Sambhar or Sambar - Often pronounced as Sambaar is a dal (lentil) stew, soured with Tamarind. Each state & community has a different recipe for Sambhar & all of them taste yum.
Do try this recipe and let me know how it turned out to be!
Ingredients
Oil – 4 tbsp
Mustard Seeds – 2 tsp
Cumin – 1 tsp
Curry leaves – handful
Turmeric – 3/4 tsp
Coriander powder – 2 tbsp
Tomato chopped – 1/2 cup
Toor Dal (boiled) – 2 cups
Baby Brinjal – 2 nos
Asafoetida – 1/2 tsp
Fenugreek (methi) – 1/2 tsp
Dry red chilly – 2 nos
Pearl Onions – 15 nos
Chilly powder – 1 1/2 tsp
Tamarind water – 1/2 cup
Salt – to taste
Drumstick (muringakkai) – 1 stick
Ash gourd Diced (petha) – 1/2 cup
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Easy & Tasty Sambar Recipe/ How To Make Sambar/ Sambar
#hotelsambar #sambar #dindigulfoodcourt
Sambar
Ingredients
Toor dal – ½ cup (100 grams)
Moong dal – 2 tbl spoon
Garlic cloves – 3
Turmeric powder
Green chilli – 1
Oil – 2 tbl spoon
Mustard – ¾ teaspoon
Urad dal – ½ teaspoon
Cumin seeds – ½ teaspoon
Pepper – ¼ teaspoon
Fenugreek – ¼ teaspoon
Asafoetida
Dry chilli – 1
Shallots – 20
Curry leaves
Tomato – 1
Sambar powder – 3 tbl spoon
Potato – 1
Drumstick – 1
Beans – 4
Carrot – 1
Brinjal – 2
Salt
Mango pieces
Tamarind juice of amla size
Coriander leaves
हॉटेल स्टाईल दाटसर सांबर बनवायची सोप्पी पद्धत | Hotel style Sambar Recipe | Sambar | MadhurasRecipe
#SambarRecipe #Sambar #MadhurasRecipe
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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
Sambar is a popular south Indian curry. It goes well with idly, medu vada, dosa etc. We already have seen 2-3 sambar recipes. Today’s recipe turns out perfectly like the one that we get in hotels. It gets nice color, texture and consistency. We are making it in minimum efforts. It looks nice and tastes just awesome. This is a very and simple method. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup Tur dal
• 1 1/2 cup Water
• 2 tbsp Oil
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 1/4 tsp Hing
• Curry leaves
• 1~2 dry Red chilies
• 1/2 tsp Fenugreek seeds
• 1 sliced Onion
• 1 chopped Tomato
• 1/2 peeled and chopped Bottle gourd
• 1 chopped Carrot
• 4~5 pieces of Drum stick
• 1 cup Water
• 1 tbsp Sambar masala
• 1 tbsp Coriander powder
• 1/4 tsp Turmeric powder
• 4~5 tsp Tamarind pulp
• Gudh to taste
• Salt to taste
• 1 tbsp Red chili powder
• Water to adjust the consistency
Method:
• Wash turdal really good 2-3 times with water and add water.
• You can add 2-3 tsp moong dal for thickness if you want.
• Close the lid and cook on medium to high heat until pressure is built up in cooker.
• When steam begins to release from the cooker and cook on low heat for another 10 minutes.
• Beat the cooked dal really good.
• Heat up oil in a pan and add mustard seeds.
• When mustard seeds pop up add cumin seeds and let them splutter.
• Add hing, curry leaves, dry red chilies, fenugreek seeds, onion and everything together for
about 3-4 minutes.
• Add tomato, bottle gourd, carrot, drum stick and mix well.
• You can use pumpkin in place of bottle gourd.
• Chop all the veggies in same size so that these will be evenly cooked.
• Add water and mix well.
• Cover and cook veggies on medium heat for about 10-15 minutes.
• When veggies are cooked well add cooked dal, sambar masala, coriander powder, turmeric
powder, tamarind pulp, gudh, salt, red chili powder, water and mix well.
• Simmer sambar on medium heat for about 10 minutes. Sambar is all ready.
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