Sambhar/ Famous Sambar recipe/ South Indian lentil recipe by Tarla Dalal
Sambhar, traditional South Indian recipe without which idli or dosa is incomplete.
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Sambhar
Sambhar is a definite part of South Indian meals. Sometimes, they make it even more than once a day -- for breakfast and later for lunch or dinner. Brimful of the goodness of toovar dal and assorted vegetables, it is nutritious everyday fare and is so versatile that it can be taken with rice, idli, dosa, vada, upma, and just about any south Indian snack.
Preparation Time: 15 minutes. Cooking Time: 20 minutes. Serves 6.
¾ cup toovar (arhar) dal
2 drumsticks (saijan ki phalli / saragvo) , cut into 3 pieces
½ cup bottle gourd (doodhi / lauki) cubes
2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
6 to 7 curry leaves (kadi patta)
2 pinches of asafoetida (hing)
½ cup chopped tomatoes
8 small shallots (madras onions)
2½ tbsp tamarind (imli) pulp
3 tbsp sambhar masala
2 tsp chilli powder
A pinch of turmeric powder (haldi)
Salt to taste
2 tbsp finely chopped coriander (dhania)
1. Wash the toovar dal thoroughly and drain.
2. Combine the washed dal and 2 cups of water in a pressure cooker and pressure cook for 3 whistles.
3. Allow the steam to escape before opening the lid.
4. Blend the dal using a hand blender till it is smooth and keep aside.
5. Combine the drumsticks and bottle gourd with 1 cup of water in a deep non-stick pan and cook on a medium flame for 4 to 5 minutes or till the vegetables are soft. Keep aside.
6. Heat the oil in a deep non-stick pan and add the mustard seeds, curry leaves and asafoetida and sauté on a medium flame for a few seconds.
7. Add the tomatoes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
8. Add the cooked bottle gourd and drumstick, shallots, tamarind pulp, cooked dal, , salt, sambhar masala, chilli powder, turmeric powder, salt and ¾ cup of water, mix well and bring to boil and allow to cook on a medium flame for 2 t o3 minutes, while stirring occasionally.
9. Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
10. Add the coriander, mix well and cook on a medium flame for 1 minute.
Serve hot.
Sambar Recipe - How to make Vegetable Sambar
Click here to read Udipi Sambar Recipe in Hindi
Sambar Recipe - How To Make Sambar For Idli or Dosa - South Indian Lentil and Vegetable Curry
Learn how to make Sambar - South Indian Lentil and Vegetable Curry - Vegetarian Recipe By Ruchi Bharani
In this episode, Chef Ruchi Bharani, makes simple to cook and quick to serve popular south Indian Recipe - Sambar. Sambar goes well with most of the South Indian Breakfast and main course dishes like Idli, Vada and Dosa. It is also a traditional accompaniment in a complete south indian meal to steamed rice.
Sambar is a vegetable stew / soup made with tamarind and toor dal. Its a very Important and popular food of southern regions of India especially in Tamil Nadu, Kerala, Karnataka and Andhra Pradesh. Each state in the South prepares it with a typical variation, adapted to its taste and environment.
Ingredients:
1 cup split yellow Pigeon Peas ( Tur Daal )
1 Onion cut lengthwise
2 Tomatoes chopped
1 cup Bottle Gourd ( Lauki ) chopped
1 Drumstick chopped into 3 inches pieces and slit
Coriander Leaves
2 tbsp Oil
1 & 1/2 tbsp tamarind juice
1 tsp White Lentil (Urad Dal)
2 tbsp Sambar Masala
1 tsp Mustard Seeds
Few Curry Leaves
Salt
4 Red Round Chillies ( Boriya Chillies)
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
Jaggery ( Gur )
Method:
- Soak the tur daal for 1/2hr, add 2 cups of water & pressure cook it
- Add oil to the heated pan and add mustard leaves, boriya chillies.
- Once the mustard seeds starts sparkling, add white white lentils and cook till its golden brown
- Add the curry leaves, onions and cook them well without making it brown.
- Add bottle gourd, drumsticks and saute it for few mins.
- Add tomatoes and salt and let it cook for few minutes by putting the lid on the pan.
- Meanwhile churn the tur daal to a smmoth paste.
- Add sambhar masala, red chilli powder, turmeric powder to the vegetables and mix everything well.
- Add the churned daal, stir and mix everything well again.
- Add enough water, tamaring juice, coriander leaves, salt and a cube of jaggery and cook it for another 15 - 20mins in low flame and its ready to served.
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കേരള സാമ്പാർ | Easy Kerala Sambar Recipe | Onam special Kerala style Sambar
Sambar is a Dal based staple dish of South Indians. It is not an exaggeration, if one terms it as the food for the Soul. Even though there are many varieties of this dish, we are showing the recipe of all time favourite variant - the Kerala style Sambar. Be it with breakfast, accompanying Idli, Dosa or Vada; or with plain steamed or boiled rice or with the extravagant Onam Sadhya; it is an inevitable part. The exquisite blend of Dal and vegetables smeared in the fragrant and flavourful Masalas makes this dish finger licking good. Friends, try this Kerala Sambar recipe and please post your comments.
#StayHome and Celebrate Onam #WithMe #Onam
???? INGREDIENTS
Pigeon Pea (Toor Dal / തുവരപ്പരിപ്പ്) - ¾ Cup
Turmeric Powder (മഞ്ഞള്പൊടി) - 1 Teaspoon
Water (വെള്ളം) - 6 Cups (1.5 ltr)
Elephant Foot Yam (ചേന)
Raw Plantain (നേന്ത്രക്കായ്)
Pumpkin (മത്തങ്ങ)
Yellow Cucumber (വെള്ളരിയ്ക്ക)
Drumstick (മുരിങ്ങക്കായ്)
Snake Gourd (പടവലങ്ങ)
Brinjal (വഴുതനങ്ങ)
Carrot (കാരറ്റ്)
Ivy Gourd (കോവയ്ക്ക)
Long Beans (പച്ചപ്പയർ)
Shallots (ചെറിയ ഉള്ളി) - 10 Nos
Green Chilli (പച്ചമുളക്) - 2 Nos
Curry Leaves (കറിവേപ്പില) - 4 Sprigs
Okra / Lady’s Finger (വെണ്ടയ്ക്ക) - 2 Nos
Coriander Powder (മല്ലിപ്പൊടി) - 3½ Tablespoons
Chilli Powder (മുളകുപൊടി) - 1 Tablespoon
Asafoetida Powder (കായപ്പൊടി) - 2 Teaspoons
Salt (ഉപ്പ്) - 3½ Teaspoon
Tamarind (പുളി) - Gooseberry (നെല്ലിക്ക) sized ball
Tomato (തക്കാളി) - 1 No
Coriander Leaves (മല്ലിയില)
Coconut Oil (വെളിച്ചെണ്ണ) - 3½ Tablespoon
Mustard Seeds (കടുക്) - ½ Teaspoon
Garlic (വെളുത്തുള്ളി) - 5 Cloves
Dry Red Chillies (ഉണക്കമുളക്) - 3 Nos
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ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് Shaan Geo Foodies Family എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.
साम्भर-पारंपरिक स्वाद लेकिन मिनटों में बने । Instant One Pot Sambar Recipe | Pressure Cooker Sambar
Instant Pot Sambar, Very Make Sambar in 15 mins, Easy & Tasty One Pot Sambar, South Indian Sambar Recipe for Idli Dosa Vada, hotel sambar recipe, udupi sambar recipe, drumstick sambar
#Sambar #InstantSambar #SambaerInCooker #OnePotSambar
Ingredients for Instant Sambar
Tuvar Dal - अरहर की दाल - 2 tbsp
Bottle Gourd - लौकी - 1 small piece
Pumpkin - कद्दू - 1 small piece
Carrot - गाजर - 1 small piece
Tomato - टमाटर - 1
Drumstick - मुनगा की फली - 1
Green Chilli - हरी मिर्च - 2
Ginger - अदरक - 1 tsp, grated
Turmeric Powder - हल्दी पाउडर - 1/2 tsp
Salt - नमक - 1.5 tsp
Sambar Masala - सांभर मसाला - 2 tbsp
Kashmiri Red Chilli - कश्मीरी लाल मिर्च - 1/2 tsp
Tamarind Pulp - इमली पल्प - 2 tbsp
Coriander Leaves - धनिया पत्ता - 1-2 tbsp
For Tadka:
Oil - तेल - 1 tbsp
Mustard Seeds - सरसों - 1/2 tsp
Fenugreek Seeds - मेथी दाना - 1/4 tsp (optional)
Asafoetida - हींग - 1/2 a pinch
Curry Leaves - कड़ी पत्ता - 10 - 12
Red Chilli - लाल मिर्च - 2
Kashmiri Red Chilli - कश्मीरी लाल मिर्च - 1 pinch
How to prepare an Instant sambar?
1. Wash and soak 2 tbsp of arhar dal/Pigeon pea in lukewarm water for 20-25 minutes.
2. Chop bottle gourd (lauki), pumpkin, 1-tomato, carrot, and 2 green chiles into bite-size. Take a drumstick and cut it into 1 or 1.5 inch pieces.
3. Take 1 tbsp of tamarind/imli and soak it in 1/2 cup of warm water for 30 minutes.
4. After 20 minutes, add soaked dal and 1 tbsp of water to the mixer and grind the dal coarsely.
5. Add coarsely ground dal, 1.5 cup of water, chopped veggies, 1/4 tsp of turmeric powder, 1.5 tsp of salt to the cooker.
6. Cook the sambar for a whistle.
7. Mash the imli and filter out the pulp using a strainer.
8. After a whistle, cook the sambar over low heat for 2 minutes. Once cooked, take the sambar out on a plate.
9. Add 1 more cup of water, 1/2 tsp of red chili powder, 1 tbsp of sambar masala, 1 tbsp of grated ginger, some chopped coriander, 2 tbsp of tamarind pulp to the sambar, and cook it for 3-4 minutes.
11. Take the sambar out in a bowl and heat 1 tbsp of oil in the Tadka pan.
12. Add 1/2 tsp of mustard seeds, 1/4 tsp of fenugreek seeds, 1/2 pinch hing, 10-12 curry leaves, 2-red chilies, 1-pinch red chili powder to the oil, and mix well.
13. Mix Tadka to the sambar, and Instant Sambar is ready to be served.
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Quick Sambar Recipe | बिना झंझट के बनाए सांबर | Bachelors recipe | kabitaskitchen
Quick Sambar Recipe, easy sambar, Instant sambar, sambar recipe, Sambar recipe by kabitaskitchen
Ingredients:
Ingredients:
Pigeon Peas, split(Toor/Arhar dal)-1/2 cup
Potato-1
Tomato-1
Brinjal-2 (small)
Onion-2(medium)
carrot-1(small)
*You may add vegetables of your choice in this recipe
Tamarind juice - 4 tbsp
For Tadka/tempering:
Mustard seeds-1 tsp
Cumin seeds-1 tsp
Curry leaves-12 to 14
Dry red chilli-2
Asafoetida(hing)-1/3 tsp
Red chilli powder- 1/2 tsp
Sambar masala or chicken masala-3 tsp
Cooking oil-2 tbsp
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