How To make Salsa Pasta Ole'
1/2 lb Farfalle pasta; (bow ties)
1/2 c Vegetable oil
2 bn Scallions; cut into 3 inch
-julienne 3/4 c Bottled hot or medium salsa
4 oz Jack cheese; shredded or
-Montery Jack cheese
NUtrITIONAL INFORMATION/SERV:
x 371 calories x 16 g protein x 51 g carbohydrate x 12 g fat x 25 mg cholesterol x 211 mg sodium 1. In large saucepan, in boiling, salted water, cook pasta as package
label directs, until al dente. 2. Meanwhile, in medium skillet, heat oil over medium-high heat; in
batches, fry scallions until crisp and beginning to brown, about 2 minutes each batch. Drain on paper towels. 3. Drain pasta; return to saucepan. Add salsa and cheese; toss to coat.
Plce in serving bowl; to with ffried scallions. From: McCall's August 1993. Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38889 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:50 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
How To make Salsa Pasta Ole''s Videos
How to Make Classic Carbonara | Jamie Oliver
Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy!
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Clara Ole Pasta Negra | Black Pasta
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Creamy Chicken Pesto using Clara Ole Sauce | Quick and Easy Recipe
Hi guys! Nei here, today we are making pasta! My wife is craving for pesto and I have a very simple recipe using Clara Ole Pesto sauce (not sponsored) ^__^. A very simple yet very satisfying pasta dish and I have included only what I have, you too can make this recipe I’m sure! So here is my version of Creamy chicken pesto using Clara Ole Pesto Sauce!
Ingredients:
2 Cloves Garlic Crushed
1 Medium Onion minced
2 Tbsp. Olive Oil
1 Pack Clare Ole Cheesy Pesto Sauce (180grams)
1 Cup All-Purpose Cream
1 Cup Parmesan Cheese
200 grams Penne Pasta
150 grams Boneless Chicken
Salt and Pepper to taste
Serving size: 3 - 4 Persons
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#CreamyChickenPesto #QuickAndEasyRecipe
Best Restaurant Pasta Recipe Hacks (Charlie Chan, Truffle Cream, and Penne Telefono)
Yellow Cab’s Charlie Chan, Mamou’s Truffle Cream or Cibo’s Telefono? Which is your favorite restaurant pasta in the Philippines. Here are some recipes that come close!
Check out IDEAL Gourmet Pasta's socials here:
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Intro (0:00)
Charlie Chan (1:48)
1/4 kg Ideal Pasta Spaghetti, cooked according to package directions
1-1/2 tbsp soy sauce
1/2 cup char siu sauce
1 tbsp brown sugar
2 tbsp chili garlic paste
1/2 cup oyster sauce
2 tbsp peanut butter
1/2 cup water
3 tbsp Borges Extra Virgin Olive Oil
4 cloves garlic, sliced into slivers
2 cups sliced fresh shiitake
1/4 kg chicken thigh fillet, cut into chunks
1/2 cup roasted peanuts
chopped spring onions
Truffle Cream (3:48)
1/4 kg Ideal Pasta Spaghettini, cooked according to package directions
2/3 cup unsalted butter
1 cup culinary cream
1/4 cup grated fresh parmesan
3 tbsp truffle oil
grated parmesan, for finish
freshly cracked pepper
Penne Telefono (5:41)
1/4 kg Ideal Pasta Penne, cooked according to package directions
3 tbsp Borges Extra Virgin Olive Oil
1 pc small onion, chopped
1 clove garlic, minced
1 (400g) can crushed tomatoes
salt
pepper
1/2 cup water
1 cup culinary cream
3/4 cup grated mozzarella
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Pasta Aglio e Olio: Light & Easy!
This is one of my favorite dishes! I highly recommend trying it out.
Spaghetti Aglio e Olio is also sometimes made with linguine.
Try adding some halved cherry tomatoes, parmesan, or anything you like to put your own spin on this!
It pairs nicely with pan-seared salmon.
Probably with some wines too. I'm not sure. I'm not a wine expert. Let me know in the comments what you think would go with it!
Ingredients:
1 Garlic
1/2 Bunch Parsley
1/2 Cup Olive Oil (Best quality you can find. It matters.)
2 Teaspoon Red Pepper Flakes
1/2 lb Spaghetti
1 Lemon
Note: I am not a professional chef! I just like making and eating food. The goal of this series is to show people how easy, fun, and delicious home cooking can be so that we can greater control over our diets and the ingredients we eat.
Here are some chefs I follow:
@thatdudecancook
@FrenchGuyCooking
@babishculinaryuniverse
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Easy Recipe: How to cook TUNA PESTO PASTA using CLARA OLE CHEESY PESTO | Lockdown Diaries | Yummy!
Affordable Pasta for the whole fam during this quarantine season!
Tuna Pesto Pasta using Clara Ole Cheesy Pesto Sauce.
I can say that this one's SULIT. Daig mo pa kumain sa restaurant ❤️
Ingredients
For Pasta:
500 grams Pasta
Oil
Salt
For Sauce:
Butter
Garlic
Onion
2 180g of Clara Ole Cheesy Pesto Pasta Sauce
2 cans of Tuna (Flavor and brand choice of yours)
Pepper
Sugar
Salt
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Watch my previous cooking vids:
Easy Recipe: SPANISH SARDINES PASTA | Lockdown Diaries | Super Affordable
Easy Recipe: VIGAN LONGGANISA CARBONARA | Lockdown Diaries
Note: The music was changed due to copyright claim :3
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