How To make Salmon with Leek Foudue
6 Leeks
1/2 lb Butter
1 c Light cream
Salt and pepper 2 Shallots
1/2 c White wine
1 c Vegetable bouillon
5 To 6 ea sprigs of saffron
1/2 Side of salmon (cut in 6 oz
-servings) Chop leeks into medium size pieces and soak in cold water to eliminate dirt. Drain them. Melt 4 tbs butter on medium heat and saute leeks for 2 or 3 minutes. When soft and transparent, add 1 cup light cream, salt and
pepper, and reduce until thickened. Set aside. Chop shallots and saute them with 1 tsp butter. De glaze with white wine and reduce to dry. Add vegetable bouillon, saffron and reduce by half. Incorporate the remaining butter slowly, mixing with a whisk until sauce thickens. Blend on high speed for 30 seconds. Set aside. Saute the salmon, skin side down, on medium heat. When the skin is crisp, remove from heat and place in preheated oven (400 degrees) for 5 minutes. Remove from oven and allow to rest. Reheat leeks and the sauce and place 2 tbs of leeks in center of warm plate. Place salmon on top of leeks, skin side up, and pour sauce around. Serves 6. From Robert Henry's voted best Overall.
How To make Salmon with Leek Foudue's Videos
Light salmon-leek quiche
Hello everyone, today recipescooking.com presents the following recipe: Light salmon-leek quiche
Here is the recipe in detail:
For 4 people
TOTAL TIME: 85 mins
Preparation: 20 mins
Cooking: 65 mins
Ingredients :
1 puff pastry
2 Leeks
300 g Fresh salmon
3 eggs
15 cl Light liquid cream
1 tbsp. tablespoons Oil
Salt
Pepper
Step 1: Peel the leeks, rinse them carefully then cut them into julienne strips.
Heat the oil in a fry pan, add the leeks and cook for 15 to 20 minutes, stirring often.
Step 2: Steam the salmon for 8 minutes then shred it. Preheat the oven to 180°C (th.6).
Roll out the dough and line a pie pan then prick the bottom with a fork.
Step 3: Spread the leek fondue over the dough then add the salmon.
In a bowl, whisk the eggs with the cream, salt and pepper. For this mixture over the pie.
Step 4: Put in the oven and cook for about 35 minutes. Serve warm or cold.
Tip: you can replace the salmon with trout, which you can steam or boil.
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Filet de saumon et sa fondue de poireaux
Un vrai délice à faire et à refaire sans modération ! ????
Si vous avez des questions n'hésitez surtout pas !
Bon appétit !
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Easy Sunday night SALMON & LEEKS! Et voilà! Enjoy! #sunday #recipe #easy #foodie
Creamed Leeks | How to cook Leeks like a pro.
These Creamed Leeks are so simple and make a wonderful side to many dishes. In this video, I'll show you how to cook leeks like a pro. I love having Creamed leeks as a side dish for Christmas dinner and I hope you enjoy this recipe as much as I do.
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RECIPE:
1 1/2 cups heavy cream
2-3 medium-sized leeks
1/2 TBSP Maldon salt
1 1/2 TBSP coarse whole grain mustard.
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Easiest way of cooking leek fondue.
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