How To make Salmon with Leek Foudue
6 Leeks
1/2 lb Butter
1 c Light cream
Salt and pepper 2 Shallots
1/2 c White wine
1 c Vegetable bouillon
5 To 6 ea sprigs of saffron
1/2 Side of salmon (cut in 6 oz
-servings) Chop leeks into medium size pieces and soak in cold water to eliminate dirt. Drain them. Melt 4 tbs butter on medium heat and saute leeks for 2 or 3 minutes. When soft and transparent, add 1 cup light cream, salt and
pepper, and reduce until thickened. Set aside. Chop shallots and saute them with 1 tsp butter. De glaze with white wine and reduce to dry. Add vegetable bouillon, saffron and reduce by half. Incorporate the remaining butter slowly, mixing with a whisk until sauce thickens. Blend on high speed for 30 seconds. Set aside. Saute the salmon, skin side down, on medium heat. When the skin is crisp, remove from heat and place in preheated oven (400 degrees) for 5 minutes. Remove from oven and allow to rest. Reheat leeks and the sauce and place 2 tbs of leeks in center of warm plate. Place salmon on top of leeks, skin side up, and pour sauce around. Serves 6. From Robert Henry's voted best Overall.
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Recipe: Salmon steaks with leek fondue and crème fraîche
English::
1 salmon steak
For the seasoning:
3 pinches of salt
1 pinch of black pepper
1 tbsp of olive oil
1 half lemons
For cooking:
Butter
Leeks
1 teaspoon of garlic powder
1 teaspoon of black pepper
salt
5 tbsp of crème fraîche or liquid cream
Lemon juice
Parsley or dill
Note: accompany the salmon with rice or mashed potatoes
Français:::
1 pavé de saumon
Pour l'assisonnement::
3 pincee de sel
1 pincee de poivre noire
1 c.à.s d'huile d'olive
1 demi citrons
Pour la cuisson::
Du beurre
Des poireaux
1 c.à.c d'ail en poudre
1 c.à.c de poivre noire
sel
5 c.à.s de crème fraîche ou de la crème liquide
Du jus de citrons
Du persil ou de l'aneth
Note: accompagner le saumon avec du riz ou de la puree de pomme de terre
Bangla::
1 সালমন স্টেক
পাকা জন্য:
3 চিমটি নুন
1 চিমটি কালো মরিচ
অলিভ অয়েল 1 চামচ
1 অর্ধেক লেবু
রান্নার জন্য:
মাখন
লিক্স
রসুন গুঁড়া 1 চা চামচ
কালো মরিচ 1 চা চামচ
লবণ
ক্রোম ফ্রেচ বা তরল ক্রিমের 5 চামচ
লেবুর রস
পার্সলে বা ডিল
দ্রষ্টব্য: স্যামনের সাথে চাল বা কাঁচা আলু দিয়ে দিন
Arabic::
1 شريحة لحم سلمون
للتتبيل:
3 رشات ملح
رشة فلفل أسود
1 ملعقة كبيرة زيت زيتون
1 نصف ليمونة
للطبخ:
زبدة
الكراث
1 ملعقة صغيرة من مسحوق الثوم
1 ملعقة صغيرة فلفل أسود
ملح
5 ملاعق كبيرة من الكريمة الطازجة أو الكريما السائلة
عصير ليمون
البقدونس أو الشبت
ملحوظة: اصطحب السلمون مع الأرز أو البطاطس المهروسة