How To make Sadie's Oatmeal Macaroons
1 1/4 c sugar
1/3 c butter
1 egg
1 1/2 tsp vanilla
1/2 tsp almond extract
2/3 c flour
5 tbsp cocoa
2 tsp baking powder
1/2 tsp salt
1/3 c milk
2 c rolled oatmeal -- up to 2 1/2 cups
Cream the sugar, butter and egg until light and fluffy. Blend in the vanilla and almond extract. Sift together the flour, cocoa, baking powder and salt. Add to creamed mixture alternately with the milk. Mix well and stir in the oats. Drop by tablespoons on greased baking sheet. Bake in a 350 degree F oven for 12 to 15 minutes, cool on wire cake rack.
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BAKING WITH SADIE *a series*
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Bake with me and my stepdaughter Sadie❤️ Homemade chocolate chip cookies from scratch! This recipe belongs to Joanna Gaines
INGREDIENTS
2 1/2 cups all-purpose flour
1 heaping teaspoon baking soda
1/2 teaspoon sea salt
8 tablespoons (1 stick) unsalted butter, at room temperature
2 cups packed light brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups semisweet chocolate chips
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How To Make The BEST Oatmeal Raisin Cookies
We are having a party tomorrow! To get ready, I am cooking up a storm. I thought y'all might enjoy the Oatmeal Raisin Cookies!
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OATMEAL RAISIN COOKIES
(t=teaspoon, T= tablespoon)
1 1/2 C flour
1 C Brown Sugar
1/4 C White Sugar
(or use 1 1/4 C white sugar and add 2 T molasses)
1 1/2 t baking powder or 1 t baking soda
3/4 t salt
1 1/2 t cinnamon
1 C Butter (2 Sticks)
2 Large Eggs
1 T vanilla (yes tablespoon)
3 C of Rolled Oats
1 C of Raisins (coarsely chopped if preferred)
Cream together the butter and sugar
Beat in the eggs (and molasses if using)
In a separate bowl, add flour, cinnamon, baking powder, salt
Whisk these together
Slowly add dry ingredients to the wet ingredients while mixing
Once mixed
Add Oats and raisins
Mix Well
Put in the fridge for 30-60 minutes. (VERY IMPORTANT)
Preheat oven to 350
Roll Into Balls and place on pan
Bake for 10-12 minutes
Pour A Cold Glass of Milk and Enjoy!
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Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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