MobiRecipe

How To make Rum Truffle

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1/2 oz Dark rum
1/4 oz Creme de cocoa
1/4 oz Hazelnut liqueur
Generous portion of -chocolate ice cream Whipped cream Preparation : Put all ingredients, except whipped cream, in a blender. Whip up. Serve in a brandy snifter with the whipped cream on top.

How To make Rum Truffle's Videos

Rum Truffles with Flor de Caña - Rum Month Recipes

Anything is good if it's made with chocolate... and rum! Let’s add Flor de Caña 12 rum to this classic recipe. It also happens to pair perfectly together!

Ingredients:
200 grams dark chocolate finely chopped
¼ cup heavy cream
30 grams butter
50 grams chocolate cake crumbs
2 teaspoons Flor de Caña 12 Years
½ cup chocolate sprinkles or cocoa powder

Procedure
Use a food processor to crush cookies into fine crumbs. Add cookie crumbs
to a large bowl. Add cream cheese, crushed pineapple, and rum and stir
until evenly combined.

Line a baking sheet with parchment paper. Using a small cookie scoop,
form mixture into small balls. Place on prepared baking sheet and freeze
until slightly hardened, about 30 minutes. Then roll balls until smooth.

In a medium microwave-safe bowl, melt white chocolate chips and coconut
oil together in 30 second intervals. Working one at a time, dip frozen balls
in melted chocolate and return to the baking sheet. Sprinkle with toasted
coconut.

Refrigerate until chocolate is hardened, 15 minutes, or until ready to serve.

Classic Chocolate Truffles Recipe | How to Make Chocolate Truffles

Learn how to make classic chocolate truffles. These chocolate truffles are creamy, smooth and rich. Super easy recipe with only 4-ingredients. This recipe is perfect for gift giving, Christmas and other holidays.

Printable Version:

More Truffles Recipes:
White Chocolate Truffles:
Tiramisu Truffles:
Nutella Truffles:
Oreo Truffles:

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Makes 16 truffles
Ingredients:
8oz (225g) Dark chocolate (70%)
1/2 cup (120ml) Heavy cream
1/2 cup Cocoa powder
1 teaspoon Vanilla extract

Directions:
1. Chop the chocolate and place in a large heat proof bowl. Set aside.
2. Place heavy cream in a small saucepan, bring to a simmer over low-medium heat.
3. Pour the cream over the chocolate, let sit for 2 minutes. Stir until smooth. Cover and refrigerate for 1 hour, until set.
4. Using an ice cream scoop or a spoon, scoop a small portion of the chocolate mixture and form small balls by rolling between your hands. Arrange the balls on a baking sheet or a big plate and refrigerate for 30 minutes. Roll again between your hands to create smooth balls.
5. Roll the balls in the cocoa powder.

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Easy Rum Truffles

These are tiny balls of chocolate heaven with a hint of rum. While they won't get you drunk, they are great for an after dinner treat or box them for gift giving at Christmas. That is...if you can keep them out of your mouth.
People will think you bought these at Godiva but we're smarter than that. ;)

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Christmas Rum Truffle Balls

You really can't go wrong with truffles, especially when they're Chocolate + Rum. Christmas Truffle made from biscuits is perfect last minute Christmas treat recipe! It’s very simple to make and guaranteed to wow your guests at the Christmas party.
Detailed Recipe link -

Easy Rum Balls Recipe

My easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you’ll just love! They’re a holiday favorite that’s delicious year round! Rum balls might be my favorite cookie/candy/amazingly delicious treat, I love how the toasted nuts, cocoa, cookies, and rum come together in a moist chewy, crunchy bite-sized bit of wonder! And yes you can make these with bourbon, brandy or whiskey too. Do these count as Cristmas cookies??
By the By, you really need to try bourbon balls, kinda amazball...

Full Recipe:

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How to make chocolate truffles with Old Rum

Realization of chocolate truffles at Old Rum by Christopher Rhedon MOF and Philippe Bertrand MOF.
Visit the LENOTRE school with Philippe Bertrand.

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