How To make Rum Cake Ii
18 1/2 oz Pk devil's food cake mix
Ingredients as called for On package label 3 Egg whites, at room temp
1/4 t Salt
6 T Sugar
1 c Light corn syrup
2 T Light corn syrup
2 t Vanilla extract
Apricot preserves Rum 1. Grease two 8-inch square, heat-resistant, non-metallic cake Pans. Line
bottom with wax paper cut to fit bottom of cake Pans. Set aside. 2. Prepare cake mix according to package directions.
3. Pour 1/2 of the batter into each prepared pan.
4. Heat each layer, covered with wax paper, in Microwave Oven 6 1/2
minutes. 5. Allow cake to cool 10 minutes before removing from pan.
6. Invert on cooling rack and remove wax paper from bottom of cake.
7. While cakes are cooling, prepare frosting. In a small mixing bowl, beat
egg whites with salt until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. 8. Pour corn syrup into a 2-cup, heat-resistant, non-metallic measuring
cup. 9. Heat corn syrup, uncovered, in Microwave Oven 2 minutes or until corn
syrup comes to a boil. 10. Gradually pour boiling mixture over egg whites, beating constantly
until frosting is cool and very stiff. Beat in vanilla. 11. Pour rum over the tops of both cake layers.
12. Spread apricot preserves over one of the cooled layers. Then spread
some of the frosting on it. 13. Place second layer on top of first layer and spread entire cake with
frosting. TIPS: Frosting will be neater if you place strips of wax paper under the bottom edges of the cake before frosting the sides. Remember to gently remove wax paper before serving cake. Any leftover frosting can be used on cupcakes or stored in refrigerator for later use.
How To make Rum Cake Ii's Videos
How to make THE BEST Jamaican Black RUM CAKE (WEDDING CAKE)!
You guys ALWAYS INSIST on her return so Deddy's sweet thang is BACK! We're learning how to make Deddy’s ANDDDDD Mummy's (but really Mumma Sheila's) famous #JamaicanBlackCake!! There's LEVELS to baking #JamaicanRumCake and the first level is knowing when someone else a BETTER! Lol! Now that you're learning Mummy's version...you're about to set your RUM CAKE apart from the rest! Welcome to Deddy’s Kitchen!
Ingredients
For pound Black cake:
1) 1 lb of salted butter
2) 1 lb of brown sugar (2cups)
3) 2 cups of organic flour
4) 2 cups of plain breadcrumbs
5) 4 teaspoons of baking powder ( magic brand)
6) 1 dozen large eggs
7) 1 lb of raisins
8) 1/2 lb of prunes
9) grated nutmeg
10) cinnamon
11) vanilla
12) mixed essence
12) lemon rind, grated
13) Burnt sugar ( Irie brand)
14) Browning ( grace or unpack brand)
LIQUOR:
1) Manecheviz wine
2) Wincarnis wine
3) Red label wine
4) Wray and Nephew Rum
This ones a long one, but I hope you all enjoy this detailed walk through! I know many of us are used to the IG TV versions during this #Quarantine , but we’re so glad you’ve all pushed us to make YouTube our new home! We appreciate you EVEN MORE for following us here!
If you’re new to the channel, welcome to the family! Don’t forget to LIKE, COMMENT & SUBSCRIBE! I know people say this a lot but we mean it when we say- YOU & YOUR BELLY ARE NOT GOING TO WANT TO MISS THIS!
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@DeddysKitchen
You guys are gonna KILL IT! We can feel it! Until the next meal.. #NyamAhYuhYawd ????????????????STAY HOME & STAY SAFE! ????????
Special S/O to @giftdbynatasha for the amazing Deddy’s Kitchen apron and gifts! You’re awesome and so are all your pieces! Thank you again. So much love to you! You guys go check her out! ????????????
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MUSIC by: LAKEY INSPIRED ✨
Rum Cake
This easy rum cake recipe makes a delicious, buttery, melt-in-your-mouth bundt cake with lots of rum that's soaked and topped with a decadent butter rum sauce. Its most popular during the holidays but you can make it anytime!
RECIPE:
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Christmas Rum Cake | Rum Fruit & Nut Cake | Rum Cake Recipe | Super moist fruit cake Christmas cake
Christmas Rum Cake | Rum Fruit & Nut Cake | Rum Cake Recipe | Chili in a Pod Christmas cake
#ChristmasRumCake #RumCake #ChristmasCake #Fruitandnutcake #FruitandNutCakeRecipeEasy #Fruitandnutcakerecipe
Egg alternatives
1egg = 4tbsp of yoghurt/buttermilk
1egg = 1/2 banana smashed
1egg = 4tbsp apple sauce
For Eggless and No Alcohol version check the link below
8 inch sponge form pan is used in this recipe
Ingredients:
Dry Fruits Prep:
1 cup (130g) Dried Cranberries
1/2 cup (95g) Dried Apricots
1/2 cup (85g) Currants
1/2 cup (80g) Figs
1/4 cup (40g) Golden Raisins
1/4 cup (45g) Pitted Dates
1 tbsp Crystallized Ginger
2 nos (2tbsp) Orange Zest
2 nos (140ml) Orange Juice
175 ml Good Quality Dark Rum (For a non-alcoholic version, use same quantity Orange Juice)
You can also replace with mixed dried fruits of 480 to 500 grams
Wet Ingredients:
1 cup (227g) Softened Butter
1.5 cups (300g) packed Dark Brown Sugar
4 Eggs OR Egg alternatives (1egg = 4tbsp of Yogurt/Buttermilk)
1 nos (70ml) Orange Juice
Dry Ingredients:
1/4 cup (25g) Ground Almonds
2.5 cups (300g) All Purpose Flour
1 tbsp Cocoa Powder (optional)
3/4 tsp Cinnamon
1/4 tsp Cloves
1/4 tsp Nutmeg
1.5 tsp Baking Powder
1/4 tsp Salt
1/4 Cup (60g) Tutti Frutti
1 cup (150g) Mixed Nuts (Sliced Almonds, Chopped Pecans & Walnuts)
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The Worlds Best Rum Cake 2
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How to make Homemade Rum Cake
Happy Holiday everyone, while we are in the spirit of the season, check out this video and learn how to make my moist and tasty rum cake for the holiday. It can also be made for any occasion
I hope you guys enjoy watching this video, and don't forget to subscribe!.
Thanks everyone for the continues love and support. I appreciate it❤️
Ingredients:
1 cup unsalted butter ( room temp)
2 cups granulated sugar
4 large eggs + 1 egg yolk ( room temp)
2 teaspoons vanilla extra
2 3/4 cups flour
2 1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter milk
1/2 cup dark rum or gold rum
Syrup:
1 cup granulated sugar
1/4 cup water
1 teaspoon vanilla extract
1/4 unsalted butter
1/2 cup dark rum or gold rum
Links to my other videos:
How to make Homemade Cinnamon Rolls:
How to make Liberian red oil pepper soup:
How to make Liberian Pepper Kala:
How to make Pepper Sauce:
instagram: cookingwithwinn
facebook: Authentic Cuisine
Email for business inquiries only:
winnette93@gmail.com
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Christmas Day RUM CAKE - How to make RUM CAKE Recipe
This scrumptious RUM CAKE is simple the BEST. Serve for dessert at your Christmas Day table for a new family food tradition. You'll be glad you did. Great for entertaining or gift giving, too!! I invite you to learn how fast, easy and delicious this cake can be for anyone to make. Click on SHOW MORE below for my favorite RUM CAKE RECIPE...
CHRISTMAS RUM CAKE
Preheat oven to 325 Degrees F.
Grease & flour 10 tube or 12 cup bundt pan. Set aside.
CAKE
1 box Yellow Cake Mix
1 (3 3/4 oz.) pkg. instant vanilla pudding
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup Dark Rum (Bacardi works best)
1 cup pecan or walnut, chopped
1. Evenly add chopped pecan to bottom of prepare cake pan. Set aside.
2. In large mixing bowl add next 6 ingredients. With hand mixer beat on medium-high for 2-3 minutes. Pour cake batter evenly over chopped nuts.
3. Bake for 1 hour. Cool cake 10 minutes on cooling rack. Loosen cake from pan. Turn cake upside down onto serving dish.
4. With a wooden skewer add holes into top of cake (about 75). Set aside.
Rum Glaze
1 cup sugar
1/2 cup rum
1/4 cup butter
1/4 cup water
1. Add 4 ingredients into a small sauce pan over medium-heat. Bring to a boil. Boil 5 minutes. Remove from heat.
2. With a spoon...slowly add rum glaze to top of cake until cake has absorbed all the rum glaze.
Refrigerate up to 1 month in airtight container. Bring to room temperature before serving. Maybe served with whipped cream.
ENJOY!!
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