How To make Rum Cake 2
18 1/2 oz Pk devil's food cake mix
Ingredients as called for On package label 3 Egg whites, at room temp
1/4 ts Salt
6 tb Sugar
1 c Light corn syrup
2 tb Light corn syrup
2 ts Vanilla extract
Apricot preserves Rum 1. Grease two 8-inch square, heat-resistant, non-metallic cake Pans.
Line bottom with wax paper cut to fit bottom of cake Pans. Set aside. 2. Prepare cake mix according to package directions. 3. Pour 1/2 of
the batter into each prepared pan. 4. Heat each layer, covered with wax paper, in Microwave Oven 6 1/2 minutes. 5. Allow cake to cool 10 minutes before removing from pan. 6. Invert on cooling rack and remove wax paper from bottom of cake. 7. While cakes are cooling, prepare frosting. In a small mixing bowl, beat egg whites with salt until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. 8. Pour corn syrup into a 2-cup, heat-resistant, non-metallic measuring cup. 9. Heat corn syrup, uncovered, in Microwave Oven 2 minutes or until corn syrup comes to a boil. 10. Gradually pour boiling mixture over egg whites, beating constantly until frosting is cool and very stiff. Beat in vanilla. 11. Pour rum over the tops of both cake layers. 12. Spread apricot preserves over one of the cooled layers. Then spread some of the frosting on it. 13. Place second layer on top of first layer and spread entire cake with frosting. Tips: Frosting will be neater if you place strips of wax paper under the bottom edges of the cake before frosting the sides. Remember to gently remove wax paper before serving cake. Any leftover frosting can be used on cupcakes or stored in refrigerator for later use.
How To make Rum Cake 2's Videos
Best Rum Cake Recipe Ever | Christmas Recipes 2022
How to make Rum Cake at home. If you are looking for a easy dessert recipe for the holidays this will be the perfect recipe for consideration. This is one of my favorite desserts for the holidays. This will be a for sure hit on Thanksgiving day. Enjoy!
#howtomakerumcakeathome #easydessertrecipes #bestrumcakerecipe
***ALL WINGS EVERYTHING - MERCHANDISE***
***SHOP MY AMAZON STORE***
***HOW TO SUPPORT MY CHANNEL***
Patreon:
CashApp:
PayPal:
Measurements Used:
1 cup Sugar
1/4 cup Water
1 cup Powdered Sugar
1/2 teaspoon Vanilla Extract
1 package (1oz) Sugar Free Vanilla Pudding
1 box Yellow Cake Mix
4 Eggs
1/2 cup Oil
1 Stick Butter + 1 tablespoon Butter
1 to 1 1/2 cup Chopped Pecans
4 tablespoon Heavy Whipping
1/2 cup + 1/2 cup Barcardi Rum
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Yellow Cake Mix
Sugar Free Vanilla Pudding
Chopped Pecans
Vanilla Extract
Powdered Sugar
Spinelli - All Wings Everything
Don't Forget To Subscribe
Click The Bell Icon To Be Notified Every Time I Release A New Video
All Wings Everything MOST POPULAR RECIPES
Juicy Baked Lemon Pepper Wings
Sweet & Tangy BBQ Bacon Wings
Cheesy Jalapeno BBQ Wings
Teriyaki Lime Wings
Vinegar And Salt Wings
Hennessy Glazed Wings
Zesty Lemon Garlic & Herb Wings
Tequila Lime Wings
===================================
Follow me on social media
Instagram: All Wings Everything
How to make THE BEST Jamaican Black RUM CAKE (WEDDING CAKE)!
You guys ALWAYS INSIST on her return so Deddy's sweet thang is BACK! We're learning how to make Deddy’s ANDDDDD Mummy's (but really Mumma Sheila's) famous #JamaicanBlackCake!! There's LEVELS to baking #JamaicanRumCake and the first level is knowing when someone else a BETTER! Lol! Now that you're learning Mummy's version...you're about to set your RUM CAKE apart from the rest! Welcome to Deddy’s Kitchen!
Ingredients
For pound Black cake:
1) 1 lb of salted butter
2) 1 lb of brown sugar (2cups)
3) 2 cups of organic flour
4) 2 cups of plain breadcrumbs
5) 4 teaspoons of baking powder ( magic brand)
6) 1 dozen large eggs
7) 1 lb of raisins
8) 1/2 lb of prunes
9) grated nutmeg
10) cinnamon
11) vanilla
12) mixed essence
12) lemon rind, grated
13) Burnt sugar ( Irie brand)
14) Browning ( grace or unpack brand)
LIQUOR:
1) Manecheviz wine
2) Wincarnis wine
3) Red label wine
4) Wray and Nephew Rum
This ones a long one, but I hope you all enjoy this detailed walk through! I know many of us are used to the IG TV versions during this #Quarantine , but we’re so glad you’ve all pushed us to make YouTube our new home! We appreciate you EVEN MORE for following us here!
If you’re new to the channel, welcome to the family! Don’t forget to LIKE, COMMENT & SUBSCRIBE! I know people say this a lot but we mean it when we say- YOU & YOUR BELLY ARE NOT GOING TO WANT TO MISS THIS!
Follow Deddy’s Kitchen on IG for weekly OUTTAKES:
@DeddysKitchen
You guys are gonna KILL IT! We can feel it! Until the next meal.. #NyamAhYuhYawd ????????????????STAY HOME & STAY SAFE! ????????
Special S/O to @giftdbynatasha for the amazing Deddy’s Kitchen apron and gifts! You’re awesome and so are all your pieces! Thank you again. So much love to you! You guys go check her out! ????????????
Edited by:
MUSIC by: LAKEY INSPIRED ✨
How to Make Classic Rum Cake | MyRecipes
Get the recipe:
This moist, rich rum cake is great to make ahead for special occasions or as a food gift. It tastes even better the next day.
1 1/2 cups butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 egg yolk
2 teaspoons vanilla extract
2 tablespoons grated lemon rind
1/2 cup dark rum
1/4 cup banana liqueur
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup whipping cream
Rum Syrup
Powdered sugar
Rum Cake - Torta al Rum - Rum Cake recipe from scratch | Video Rum Cake Recipe.
Rum Cake - Torta al Rum - Rum Cake recipe from scratch | Video Rum Cake Recipe.
To print the recipe & directions:
Ingredients for Sponge Cake
2 1/2 cups all-purpose flour (300 grams)
1 1/4 cups granulated sugar (300 grams)
6 eggs at room temperature
Ingredients for Custard Cream:-
1 2/3 cups granulated sugar (400 grams)
1 cup plus 1 tablespoon of all-purpose flour (150 grams
8 eggs yolks
Peel off a lemon
1/2 vanilla pod
4 cups of whole milk (1 liter)
2 tsp dark cocoa powder
Ingredients for Rum syrup:-
1 1/3 cup of water (300 ml)
2/3 cup Granulated Sugar (150 grams)
Peel off a lemon
1/2 vanilla pod
2 plus tablespoons of a good Rum (I used Captain Morgan rum brand).
Ingredients for Whipped cream:-
1 pint of heavy whipping cream
4 tablespoons of powdered sugar
Direction for Trimming:- Maraschino cherries to decorate
1 cup sliced almonds
---------------------------------------------------------------Directions:-------------------------------------------------------------------------
For Sponge Cake:-
Step#1- In a standup, mixer add your sugar and eggs, and let it mix at high speed until it had tripled in size (usually 12 to 18 minutes).
Step#2- Add the flour one third at a time and with a spatula fold from bottom to top.
Step#3- Bake in a 9-inch spring pan lined bottom and sides with parchment paper.
Step#4- Start the oven at 350 degrees Fahrenheit for 45 minutes.
For Custard cream:-
Step#1- In a medium saucepan add your sugar and egg yolks and whisk until light and frothy.
Step#2- Add flour and whisk. If the mixture is thick slowly add a little milk and keep mixing.
Step#3- Once you have added all the milk add the lemon peel and count how many pieces because you’ll remove them later. Scrape the seeds from the vanilla pod and add to the mixture.
Step#4- Move on medium heat and stirring clockwise cook until thickens. Ili would say 8 to 12 minutes.
Step#5- Remove peel, then divide into 2 bowls. In one add the cocoa powder to make the chocolate custard.
Step#6- Cover with plastic wrap and refrigerate.
Step#7- In a small pot add all the ingredients and bring to a boil. Lower and let the sugar melt.
Step#8- Once the sugar is melted remove it from heat and strain. Let it cool before using it.
For Trimming:- Maraschino cherries to decorate
Step#1- Roast in a 350 degrees oven for 8 minutes. Set a timer because they burn easily. Let them cool until ready to use.
For Whipped Cream:-
Step#1- Place whipping cream in the freezer for 10 minutes before whipping.
Step#2- Combine both ingredients and with electric mixer whip until
Step#3- stiff peaks form.
Final Steps for Time you assemble the cake:-
Step#1- Cut the sponge cake into 3 pieces.
Step#2- Wet the bottom piece with the rum mixture.
Step#3- Add chocolate custard to the layer.
Step#4- Add the second sponge disk. Wet with rum mixture and spread custards.
Step#5- Now top with lady disk. Wet with the mixture.
Step#6- Spread some custard on the outside of the cake to let the almonds stick.
Step#7- Spread a thin layer of whipped cream on top of the cake.
Step#8- With a piping bag with a star tip fill with whipped cream decorate the top making all small flowers.
Step#9- Final touch some maraschino cherries.
Your cake will be beautiful and delicious!! ????
Please subscribe.
Rum Cake - Torta al Rum - Rum Cake recipe from scratch | Video Rum Cake Recipe.
Rum Cake From Scratch || How To Make A Golden Rum Cake
➥ Rum Cake From Scratch || How To Make A Golden Rum Cake
---------------------------------------------------------------------------------------------------------
Hi everyone, wellcome to my channel: CookingMelody NightCore
In this video, you will see Golden Rum Cake Recipe you can makin dinner .So easy!
---------------------------------------------------------------------------------------------------------
►FOLLOW ME◄
● Instagram:
● facebook:
● Twitter:
● Website:
-----------------------------------------------------------------------------------------------------------
►Ingredients◄
1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup dark rum
1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup dark rum
►Instructions◄
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
2. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn ou4. t onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
THE BEST JAMAICAN BLACK (RUM) CAKE | RICH & MOIST with EASY STEP BY STEP INSTRUCTIONS!!
WATCH THIS INGREDIENTS AND STEPS LISTED IN THIS VIDEO: & FULL RECIPE LINK: | Jamaican Rum Cake, also know as Jamaican black cake, wedding cake or Christmas cake is a rich and decadent traditional Caribbean dessert! Dried fruit is soaked in rum for months up to a year then added to this fruit cake with warm spices and wine making it super moist with maximum flavour. This staple Caribbean dessert recipe is enjoyed year round, particularly during holidays like Christmas, weddings, and celebrations!
Recipe:
For all my other recipes, click this link: , to head to my food blog also known as my online kitchen.
Blog →
Amazon Storefront →
& you can find on the following social media platforms:
Instagram →
Twitter →
Facebook →
TikTok →
Pinterest →
#BLACKCAKE #RUMCAKE #JAMAICANBLACKCAKE #JAMAICANRUMCAKE #christmascake #christmasfruitcake #JAMAICANCHRISTMASCAKE #CARIBBEANBLACKCAKE #MOISTBLACKCAKE