How To make Rum Balls Ii
4 oz Chocolate, semi-sweet
1 T Cream, whipping
2 T Rum
1 1/3 c Sugar, icing (sifted)
3 oz Chocolate vermicelli
-(or less) Over slow heat, melt the chocolate and stir in cream and rum. Beat in the icing sugar until mixture is fairly stiff. Roll into small balls and coat with the chocolate vermicelli. Place on a cookie sheet and refrigerate for several hours. NOTES: * Chocolate rum truffles -- My mother makes this recipe. It is very simple and easy. Yield: makes 16. : Difficulty: easy. : Time: 15 minutes preparation, several hours cooling. : Precision: approximate measurement OK. : Guy Middleton : University of Waterloo, Waterloo, Ontario, Canada : gamiddleton@watmath.uucp : Copyright (C) 1986 USENET Community Trust
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Making Christmas Cookies - Rum Balls - With My Mom and Nana! Let's Chat and Laugh!
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OklaRoots Family Rum Ball Recipe
2 cups graham cracker crumbs
2 tablespoons cocoa powder
1 cup (+extra for rolling) granulated sugar
1/8 tsp salt
1 cup chopped walnuts
1 1/2 tablespoons honey
1/4 cup rum (more or less depending on taste)
Make sure to finely chop the graham crackers and walnuts. Mix the graham crumbs, cocoa powder, granulated sugar, salt and walnuts together. Mix the honey and rum in a small bowl well. Poor the honey/rum mixture into the dry ingredients and mix well. This step works best by using your hands.
Roll balls into golf ball size. Since these are not baked, you can make them any size you want. Roll the balls in granulated sugar. Place finished rum balls in a tin or box lined with waxed paper.
We like to keep our rum balls in the freezer. They taste great straight out of the freezer, or sit out for about 20 minutes first.
Enjoy and welcome to our family!!
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How to Make the Southern Rum Ball (No Cooking Required)
Welcome to Greg's Kitchen / Greg Kantner
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Rum Balls
Are you looking for a delicious, easy Christmas treat? Check out this recipe for rum balls! No cooking required!
In this Southern treat, you'll learn how to make rum balls in just a few easy steps. You'll love the flavors and texture of this classic vintage candy! Homemade rum balls are a great way to celebrate Christmas or any other special occasion!
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Find more recipes and videos on my website:
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Ingredients:
1 cup chocolate chips melted
1/2 cup sugar
1 cup crushed walnuts
2 to 2 1/2 cups crushed Nilla Wafers®
3 tablespoons corn syrup
1/3 cup rum
1 cup powdered sugar
Combine the melted chocolate, sugar, walnuts, Nilla Wafers®, corn syrup, vanilla and rum in a large bowl.
Combine well till all ingredients are incorporated well. Add more wafer crumbs if you need.
Use a tablespoon cookie scoop and and make 1 inch balls. Make sure you roll balls tight to stick together.
Roll in powdered sugar and place on a decorative dish to serve.
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Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
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Marysville, Ohio 43040-9998
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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Easy to Make Rum Balls Recipe #shorts
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Get full recipe here
Bundaberg Rum Balls
Make yourself a sweet treat this holiday season.
THE BEST RUM BALLS EVER. Our famous recipe.
How to make the BEST HOLIDAY RUM BALLS Start to Finish.
Rachael Ray and Martha Stewart have been trying to get this Recipe for years. TOP SECRET HOLIDAY RUM BALL RECIPE
REVELED!
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Top secret. Do not give this recipe to Martha Stuart or Rachel Ray!
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Chocolate Rum Balls - Sweet Chocolaty Dessert Recipe By Ruchi Bharani [HD]
Learn how to make Chocolate Rum Balls - Sweet Chocolaty Dessert Recipe By Ruchi Bharani
Rum balls are the perfect indulgence for the festive season. This is a sweet and chewy non baked dessert recipe. Chef Ruchi Bharani teaches how to make simple and easy to make quick homemade Christmas recipe.
Ingredients:
200 gms Dark Chocolate Sponge
2 & 1/2 tbsp Condensed Milk
50 gms Melted Dark Chocolate
2 tbsp Dark Rum
2 tbsp chopped Walnuts
1/2 tbsp Butter
Icing Sugar
150 gms Dark Chocolate
Method:
- Grind chocolate sponge in a grinder and get that out in a bowl
- Add condensed milk, melted dark chocolate, dark rum, walnuts, butter and mix everything well together
- Dust icing sugar in hands and make 1' inch balls and refrigerate it for about 10 mins
- Coat the rum balls in melted dark chocolate using a fork and coat it well
- Drip the excess chocolate and sprinkle some colored sprinkles on it.
- Refrigerate it for another 5 -6 mins and its ready to be served or preserved in air tight containers!
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