How To make Ruben Burgers
1 lb Ground Beef
4 1/2 oz Corned Beef Spread; 1 cn, OR
4 1/2 oz Deviled Ham; 1 cn
1/4 c Onion; Finely Chopped, 1 sm.
1/4 t Salt
1/8 t Garlic Salt
1/8 t Pepper
8 oz Sauerkraut; Drained, 1 cn
5 Swiss Cheese Slices; *
* Each cheese slice should be 3 inches by 3 inches. ~------------------------------------------------------------------------- Mix all the ingredients together except the sauerkraut and cheese. Shape mixture into 5 patties, each about 3/4-inch thick. Set oven control to broil or 550 degrees F. Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Top each patty with sauerkraut and a cheese slice. Broil until the cheese is melted and a light brown in color. Nice served on toasted rye or pumpernickel buns or bread.
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This isn't your average deli reuben! In fact, Guy says that the Russian dressing on this sandwich is so good it should be called liquid Moscow.
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Guy Fieri Eats a Pork Belly Reuben | Diners, Drive-ins and Dives with Guy Fieri | Food Network