Dean shares his recipe for Slow Cooker Chili
Dean Richards shares an easy recipe for Slow Cooker Chili.
Goma at Home: Chili Chicken For Lucy
Today we are cooking another version of Stir Fry Chicken. This time, it will have a lot of Chili to give it some spice and extra flavor.
This is very easy and quick to prepare.
#GomaAtHome #richardgomez #stirfrychicken
QUICK AND EASY CHILI SPAGHETTI | Richard in the kitchen
In this video I show y'all how to make a quick and easy chili spaghetti with a Cincinnati flare. Anyone who has ever eaten Cincinnati chili knows how wonderful it is. It can sometimes be labor and time intensive though. This recipe is a go-to when you don't have alot of time and you just need to whip up a delicious meal without all the fuss of making authentic homemade chili the Cincinnati way, but with that wonderful Cincinnati chili flavor. This recipe uses a simple can of Hormel chili with no beans and a Gold Star Cincinnati chili seasoning. Just warm the chili in a sauce pan, add the seasonings and serve over your choice of spaghetti topped with plenty of grated cheddar cheese for a quick and easy 3 way chili spaghetti meal. Add onions and/or beans for another way of enjoying this dish.
Shopping List: Servings: 2
1 15 ounce can of Hormel chili with no beans
1 tsp. Gold Star Cincinnati chili seasoning
1 tbsp. tomato paste
Salt and pepper to taste
1/2 lb. (8 ounces) thick spaghetti
2 tbsp. Kosher salt for the spaghetti water (if using table salt use 1 tbsp) in 2 quarts of water.
Directions:
Different variations of this style chili:
For 2 way: Top spaghetti with only the chili
For 3 way: Top spaghetti with chili and grated cheddar
For 4 way: Top spaghetti with chili, grated cheddar cheese and diced onions
For 5 way: Top spaghetti with chili with beans, grated cheddar cheese and diced onions
In a large pot bring two quarts of water to a rapid boil then add the salt. DO NOT ADD THE SALT BEFORE THE WATER COMES TO A FULL BOIL. Add the spaghetti and cook 2 mins. less than package directions for al dente texture. Drain, but do not rinse.
In a sauce pan add the chili, tomato paste and seasoning and the other ingredients depending on which way you're serving it. Warm thoroughly.
Pour the chili on top of the spaghetti and top with a large mound of grated cheddar cheese.
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PULLED PORK CHILI LEFTOVER RECIPE | Richard in the kitchen
In this video I show y'all how to make pulled pork chili with left over pulled pork. If you have leftover pulled pork and wondering what to do with it, this is a delicious option. This pulled pork homemade chili recipe is easy to make and comes together in less than 1 hour.
Shopping List:
1 lb. leftover pulled pork, warmed and shredded
1 small sweet onion, diced
1 small green bell pepper, diced
1 tbsp. tomato paste
1 28 ounce can crushed tomatoes
Chili beans, drained
2 tbsp. chili powder
1 tsp. cayenne pepper
1-2 tsps. kosher salt
1 tsp. cumin
1 tbsp. paprika
1 tsp. garlic powder
1 tsp. white sugar
2 cups vegetable broth
1 tbsp. canola or vegetable oil
Shredded cheddar cheese, green onions and sour cream
Directions:
Warm the leftover pulled pork in the oven for about 15-20 minutes at 250 degrees or 1-2 minutes in the microwave. Then shred with two forks. Set aside.
In a pot over medium heat sauté the onions and bell pepper until soft, about 5 minutes.
Add the pulled pork, seasonings, including the sugar, chili beans and vegetable broth. Stir and simmer on medium low to low for 30-45 minutes.
Serve with toppings of cheese, green onions and sour cream.
Graphics Attributable to:.vecteezy.com (where applicable)
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License: Creative Commons
Music: iphone music themes
Standard License
Background Eraser software: available through Apple App, Seller: Tasnim Ahmed
Filmora.com/io (Wonderland)
Thumbnail Image: Phonto, available from Apple Store
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Richard's Kitchen Ep 12 Chili!
It's still a little cool here in North Florida, so I figured why not make some chili? Remember, this is just a basic recipe. Use your creativity to make it your own.
1 lb ground beef, turkey, chicken, or meat substitute
1/2 onion, chopped
2 cloves garlic, minced
1 12oz can tomato sauce
1 12oz can diced tomatoes
1 12oz can beans, drained and rinsed
Salt
Pepper
Chili Powder
Oregano
Bay leaf
Tumeric
Hope you enjoy! Please be sure to leave a comment and don't forget to subscribe!
TAMALE CHILI CASSEROLE | RICHARD IN THE KITCHEN
Quick and easy dinner idea with this chili tamale casserole. It’s so tasty and a perfect choice for your leftover chili and tamales Beef tamales in a dish of chili and topped with onions and cheese then baked until bubbly and cheesy. This can even be made in under 30 minutes with your favorite canned or frozen tamales and canned chili.
HOMEMADE TAMALES VIDEO:
HOMEMADE CHILI VIDEO:
Shopping List:
5 beef tamales (homemade, frozen or canned, such as Hormel Tamales and Hormel Beef Chili)
1 ½ - 2 cups beef chili (homemade or canned)
Diced chives
Diced sweet onion
Fresh cilantro
Shredded cheddar cheese
Non-stick vegetable spray
Directions:
Pre-heat the oven to 350 degrees.
Spray the bottom of the baking pan with non-stick spray
Pour a portion of the chili into the pan and top with shredded cheddar cheese.
Lay the tamales on top of the chili and top with more chili.
Top with chives, onions and shredded cheese.
Bake for 25-30 minutes until bubbly and the cheese is melted.
Garnish with chives, cilantro and jalapenos peppers.
Enjoy!
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