How To make Rice Uruguayan
1 c Rice
1 lb Beef, ground
2 Carrots (2-3 re size)
2 Potatoes, med
2 Onions
1/2 t Parsley, chopped
1 Garlic, small clove
1 1/2 c Water
Salt Pepper The vegetables must all be chopped up finely. Wash the rice thoroughly. Combine all ingredients, except the potatoes. Cook slowly for twenty minutes, then add the potatoes and let everything continue to cook slowly about an hour. Yield: 6 servings From: Rice, 200 Delightful Ways to Serve It; copyright 1934 by Southern Rice Industry, New Orleans, La.
How To make Rice Uruguayan's Videos
How To Make THE BEST ARROZ CON LECHE (Mexican Rice Pudding)
this arroz con leche is so easy to make and soooo delicious! i hope you’ll give it a try! :)
talk to me in the comments- i love to hear from you! :)
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i n g r e d i e n t s
6 cup water
2 large cinnamon sticks
1/4 tsp salt
2 cups white rice
6 cups 2% or whole milk (warmed)
12oz can evaporated milk
14oz can sweetened condensed milk
1/2 cup granulated sugar
m o r e r e c i p e s
PICADILLO VERDE:
PAPAS CON CHILE POBLANO:
MEXICAN RICE:
WHITE RICE WITH CORN:
CREAMY CAJUN SHRIMP PASTA:
SPICY CILANTRO SPAGHETTI:
CREAMY CHIPOTLE CHICKEN:
TINGA (SHREDDED CHICKEN IN CHIPOTLE SAUCE):
PINEAPPLE CHIPOTLE PORK CHOPS:
b l u r b
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Uruguayan Rice Olivia Mount #7
Test Result of Rice Cake Machine SYP9502 for Uruguay 181228
Test Result of Rice Cake Machine SYP9502, Round Shape, 95mm diameter x 10mm thickness, with rice mix (white rice & brown rice). The result was so good in shape and taste as the video. Please refer to all parameters of the machine on the video for your own production - John, DP Korea : dpko.co.kr
How to Cook Rice from Pounding to Eating (Filipino Style at Banaue) (2020)
Preparing Rice is easy.
Cooking Directions:
1 cup is equivalent to 1 person
Wash the rice after scooping (Only once)
Add Water ( 1 cup of rice = 1.5 Water)
Cook in stove or rice cooker
In this episode, we are in Banaue, the home of organic rice growing, so we are cooking rice from scratch in my little Ifugao house.
Delicious Food - Chicken and Uruguayan Rice Dinner ???? Yum! #delicious #food #shorts
My Family's Cuban Picadillo Recipe!
My submission for the CreateTv Challenge!
INGREDIENTS
- 1-1.3 lbs Lean Ground beef (92-93% lean)
- 0.75-1 whole bell pepper (green or red)
- 1 medium white onion
- 6-8 cloves of garlic, depending on size
- 8 oz of tomato sauce
- 1/2 cup manzanilla olives (including the brine)
- 1/2 cup raisins
- 1.5 tsp ground oregano
- 1 tsp ground cumin
- salt
DIRECTIONS
1. In a medium pot over medium heat, add olive oil and allow it to heat up.
2. Dice the onion, peppers, and the garlic (or optionally, use a garlic press on the garlic).
3. Add the peppers and the onions to the pot - it should sizzle. Add some salt and sweat the onions (~5 minutes).
4. Add the garlic, mix, and let sit for 2-3 minutes or until fragrant.
5. Add the meat directly into the pot. Add salt, oregano, and cumin. Mix to loosely incorporate the spices and the meat.
6. After the meat has browned a bit (~5 mins), add the tomato sauce, raisins, and olives. Mix and allow to cook for at least another 10 minutes.
7. Once the meat is an even brown color, it's ready to plate! You can let the meat simmer on low for longer, which will improve the flavor!
#cuban #picadillo