How To make Rice Krispies Roll
1 cup crunchy peanut butter
1 1/2 cups Rice Krispies
7 ounces jar marshmallow cream
4 squares chocolate -- melted
Don't cook.
Mix first 3 ingredients together with hands, roll into ball, place on cookie s heet. Refrigerate for 1/2 hour.
Melt chocolate, dip ball into chocolate. Refrigerate until firm.
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How To make Rice Krispies Roll's Videos
Crispy Chocolate Cereal Roll (no bake) -with yoyomax12
You will see the new intro I used in the last video again! I have uploaded and scheduled several videos that were made awhile ago and I don't have the time to re-edit them and re-upload them, so these have older intros in them :) The new darkmystgaming intro will be back soon :)
Tiger Bars video:
Crispy Chocolate Roll recipe from Taste of Home magazine.
(forgot to measure in grams when I made this, sorry!)
1 package 10oz large marshmallows
1/4 cup butter
1/4 cup peanut butter
5 1/2 cups crisp rice cereal
1 1/3 cups semisweet chocolate chips
3/4 cup butterscotch chips (if you can't find these, use peanut butter chips or more chocolate chips, you could also add candies such as M&Ms)
In a large bowl place marshmallows, peanut butter and butter and microwave on high for 2 minutes until the marshmallows are large and puffy and the butter is melted.
You can do this step in a pot on the stove on low as well if you don't want to use a microwave.
Add the cereal and stir to coat.
Spread the cereal mixture into the bottom of a large (15x10) baking dish or pan lined with greased waxed paper or parchment. Spread out into an even flat layer using a buttered spatula or slightly wet or buttered fingers.
Place chocolate chips and butterscotch chips in a small bowl and microwave for about 2 minutes until melted, stir until smooth.
Pour and spread over cereal layer and then roll up the cereal layer jell-roll style starting at the short end. Wrap and chill until set. Slice into segments to serve. I found that the pieces were pretty large and I ended up slicing the large rounds into halves. I brought these to work and they disappeared in a eye-blink.
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No Bake Rice Krispie Treats| Snickers | Halal Krispie Squares
In this video I show you how to make snickers rice krispie treats. These no bake treats are really easy to make and you can swap the Snickers for any other chocolate.
Ingredients:
5 Snicker Bars (Also some extra chopped pieces for decoration)
200g Plain Milk Chocolate
100g Rice Krispies
25g Salted Butter
Method:
1. Over a Bain Marie, melt the butter and chopped snicker bars together.
2. Once melted mix in half the rice krispies and mix well.
3. Add in the rest of the rice krispies, mix well and transfer into a lined tin.
4. Spread out the rice krispie mixture evenly, with a back of a spoon press down well into the corners.
5. Refrigerate for 30 mins.
6. Melt the chocolate and pour over the rice krispies evenly, add some chopped snicker pieces and refrigerate for 1 hour.
7. Cut into squares and serve.
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Rice Krispie Treats Recipe
Crispy, gooey, and big Rice Krispies treats are loved by everyone. These are both soft and chewy. Adding the extra marshmallows at the end is the ‘secret sauce’ to make the most irresistible Krispie Treats.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
RICE KRISPIES INGREDIENTS:
►8 Tbsp unsalted butter
►16 oz mini marshmallows
►1 tsp vanilla extract
►1/2 tsp fine sea salt
►7 cups crispy rice cereal
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
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1:14 Measuring ingredients
2:07 Melting marshmallows
2:45 Adding remaining ingredients
3:24 Transferring mixture into the baking pan
4:16 Taste test
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Peanut butter Chocolate Rice Krispie Rolls
Prep:
Line a cookie sheet with wax paper. Generously spray it with non-stick spray and set aside.
In a large bowl, microwave for 2 min:
1 package mini marshmallows -- 10.5 oz or 297 grams (appx 6 and 2/3 cups)
1/4 cup butter
1/4 cup peanut butter
Stir ingredients and add:
5 1/2 cups Rice Krispies
Mix well and spread mixture on the greased waxed paper. Coat hands with non-stick spray and flatten out Rice Krispie mix until it is even and compressed. Set aside.
Melt together in microwave, in 20 second intervals:
1 1/3 cup Chocolate Chips
3/4 cup peanut butter chips (if you don't have PB chips in your area, use more chocolate or mix it up with butterscotch chips?)
Be careful not to overmelt the chips or they will burn.
Spread the melted peanut butter and chocolate onto the rice crispie mixture. Roll the Rice Krispie mixture horizontally into one log--lift the wax paper at one end to help. Refrigerate for appx 30 minutes. Slice and serve.
You need to try this! #easyrecipe #recipe #easter #peeps #dessert
Peanut Butter Rice Krispie Treats
Gooey, chewy, and the perfect dessert, these Peanut Butter Rice Krispie Treats are such a fun twist on a classic. Peanut butter flavor throughout and topped with a layer of chocolate, these PB rice krispie bars are going to disappear fast. The ultimate kid-friendly dessert, you will love this homemade version!
Full Recipe:
If you’re looking for an easy treat to make then this peanut butter and chocolate rice krispie treat is for you. It brings back so many childhood memories and now as an adult, I’m stepping it up with this twist on a classic.
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