How To make Rice Krispies Roll

No Bake Rice Krispie Treats| Snickers | Halal Krispie Squares

In this video I show you how to make snickers rice krispie treats. These no bake treats are really easy to make and you can swap the Snickers for any other chocolate.

Ingredients:
5 Snicker Bars (Also some extra chopped pieces for decoration)
200g Plain Milk Chocolate
100g Rice Krispies
25g Salted Butter

Method:
1. Over a Bain Marie, melt the butter and chopped snicker bars together.
2. Once melted mix in half the rice krispies and mix well.
3. Add in the rest of the rice krispies, mix well and transfer into a lined tin.
4. Spread out the rice krispie mixture evenly, with a back of a spoon press down well into the corners.
5. Refrigerate for 30 mins.
6. Melt the chocolate and pour over the rice krispies evenly, add some chopped snicker pieces and refrigerate for 1 hour.
7. Cut into squares and serve.

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Caramel Krispies Marshmallow Puffs | Good Cook

This fun spin on ordinary Rice Krispies treats will have your crew jumping for joy! Smothered in caramel then dipped in cereal, these marshmallow treats are easy to make and please any crowd!

Rice Krispie Treats Recipe

Crispy, gooey, and big Rice Krispies treats are loved by everyone. These are both soft and chewy. Adding the extra marshmallows at the end is the ‘secret sauce’ to make the most irresistible Krispie Treats.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

RICE KRISPIES INGREDIENTS:
►8 Tbsp unsalted butter
►16 oz mini marshmallows
►1 tsp vanilla extract
►1/2 tsp fine sea salt
►7 cups crispy rice cereal

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Vanilla Extract Recipe:

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⏱️TIMESTAMPS⏱️
0:00 Intro
1:14 Measuring ingredients
2:07 Melting marshmallows
2:45 Adding remaining ingredients
3:24 Transferring mixture into the baking pan
4:16 Taste test

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Quick & Easy | How To Make Fruity Pebble Edibles

This fruity pebble edible recipe was so dank and potent! But the best part was the time it took to make it! They are truly YABBA DABBA DELICIOUS!
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Total Time: 20 minutes

INGREDIENTS:
-Canna butter
-Fruity Pebbles
-Mini Marshmallows

INSTRUCTIONS:
-Melt 1/2 cup of cannabis butter on low heat in a pan
-Add 4 cups of mini marshmallows
-MIX
-Add 5 cups of fruity pebbles
-MIX till everything is evenly coated
-With a spatula, press the edible into a 9 X 13 inch pan
*I didn't have a deep enough pan so I just molded it with my hands
-Let the edible cool for 30 minutes and cut

*BEST EVER* Cinnamon Vanilla Rice Krispie Treats (easy cooking recipe)

In this cooking video we are going to make a classic with a bit of a twist. We are making cinnamon vanilla rice krispie treats ( rice crispy ). This is such a simple recipe you can have the whole family help out. If you are looking for a simple snack to make for the kids this is the cooking video for you. Give this rice krispie treat recipe a try and let me know how it turned out.

Ingredients:
3 Tablespoons of butter
1 package of jet-puffed marshmallow ( Fresh works the best)
6 cups of rice krispies cereal
1/3 teaspoon of cinnamon
1 teaspoon of natural vanilla extract

Melt butter and marshmallows in a big pot. Then add the cinnamon and vanilla. Turn off the heat and mix in the rice krispies cereal. Put in a pan and let cool for 2 hours. Cut into squares and eat. You can also freeze this for up to 6 weeks for treats on the go. just let thaw for 15 minutes prior to eating.

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Peanut butter Chocolate Rice Krispie Rolls

Prep:
Line a cookie sheet with wax paper. Generously spray it with non-stick spray and set aside.

In a large bowl, microwave for 2 min:
1 package mini marshmallows -- 10.5 oz or 297 grams (appx 6 and 2/3 cups)
1/4 cup butter
1/4 cup peanut butter

Stir ingredients and add:
5 1/2 cups Rice Krispies

Mix well and spread mixture on the greased waxed paper. Coat hands with non-stick spray and flatten out Rice Krispie mix until it is even and compressed. Set aside.

Melt together in microwave, in 20 second intervals:
1 1/3 cup Chocolate Chips
3/4 cup peanut butter chips (if you don't have PB chips in your area, use more chocolate or mix it up with butterscotch chips?)
Be careful not to overmelt the chips or they will burn.

Spread the melted peanut butter and chocolate onto the rice crispie mixture. Roll the Rice Krispie mixture horizontally into one log--lift the wax paper at one end to help. Refrigerate for appx 30 minutes. Slice and serve.