How To make Reno Red Chili
Ingredients
3
pound
round steak, coarsely ground
3
pound
chuck steak, coarsely ground
1
cup
wesson oil, or suet
1
black pepper to taste
3
oz
gebhardt's chili powder
6
tablespoon
cumin
2
tablespoon
msg
6
each
garlic cloves, minced
2
each
onions, chopped
6
each
dried chili pods, boiled 30 min in water (seeded & de-stemmed) OR 3 oz bottle of new mexico pepper
1
tablespoon
oregano, brewed in 1/2 c budweiser beer, like tea
2
tablespoon
paprika
2
tablespoon
cider vinegar
3
cup
beef broth
4
oz
diced green chilies (ortega)
14
oz
stewed tomatoes, or to taste
1
teaspoon
tabasco sauce, or to taste
2
tablespoon
masa harina flour
Directions:
Brown meat in oil or fat, adding black pepper to taste. Drain meat and add chili powder, cumin, MSG, garlic and chopped onion. Cook for 30 - 45 minutes using as little liquid as possible. Add water only as necessary. Stir often.
Remove skins from boiled chile pods. Mash the pulp and add to meat mixture. Strain oregano tea, then add to meat mixture along with paprika, vinegar, 2/3 of the beef broth, green chiles, stewed tomatoes and tabasco sauce. Simmer 30 - 45 minutes. Stir often.
Dissolve masa flour into remaining beef broth then pour into chili. Simmer another 30 minutes, stirring often. Makes 1 potful.
How To make Reno Red Chili's Videos
Vegetarian Chili
Vegetarian Chili Recipe. Spicy three bean chili with colorful vegetables and crushed red pepper. See complete list of ingedients at RENOWEB.net where you can learn more about instructional and promotional video production for the web. By Reno Lovison.
SARSA PA LANG, MAPAPA-EXTRA RICE KA NA SA KAKAIBANG SARAP NITONG SINARSAHANG SPRITE PORK RIBS!!!
THIS IS SO EASY TO COOK, ANYONE CAN MAKE IT!!! IT'S SO DELICIOUS, YOU WILL LOVE THIS PORK RIBS RECIPE!!!
SARSA PA LANG, MAPAPA-EXTRA RICE KA NA SA KAKAIBANG SARAP NITONG SINARSAHANG SPRITE PORK RIBS!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-2.2Kilo Pork Ribs
-1/2tsp salt and ground black pepper
-3Tbsp tomato paste
-4Tbsp oyster sauce
-3Tbsp soy sauce
-115g tomato sauce
-2cups sprite
-2pcs dried bay leaves
-water enough to submerge meat (add more as needed)
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Artist:
#SinarsahangPorkRibs #KuyaFernsCooking #SinarsahangSpritePorkRibs
Easiest Chili Garlic For Business
Chili Garlic | Mix N Cook
Good day! Today, we're going to make another detailed video tutorial for an appetizing side that would probably go well with any dish which is the Chili Garlic. Enjoy!
Ingredients:
250 g or 1/4 kilo red chili
250 g or 1/4 kilo crushed garlic
500 ml or 2 cups oil
1 tbsp. salt
1/2 tbsp. pepper
2 tbsp. sugar
1 tbsp. soy sauce
2 tbsp. vinegar
Note: For the complete costing and possible profit, refer to the end of the video.
Prices of our ingredients may vary depending on your location or the time you watch this video.
FOR COLLAB AND PRODUCT REVIEW:
Email: mixncookmamilabs@gmail.com
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Chili Oil 2 Ways | Chili Garlic Oil
How to Make Homemade Chili Garlic Oil. I showed two ways of making it using fresh and dried chili peppers. Enjoy!
#PanlasangPinoy
Crispy Chile Relleno
What makes a good chile relleno? To me it's a crispy crust! We've got an easy recipe for this classic Mexican dish...
Crispy Chile Relleno
4 – 6 Poblano peppers, roasted and peeled
1 lb. ground beef
½ of yellow onion, chopped
2 garlic cloves, minced
1 tsp oregano
2 tsp chili powder
1 ½ cups all-purpose flour
2 tbsp cornstarch
1 tsp cumin
1 tsp baking powder
Salt and pepper, to taste
½ - 1 can beer (we prefer a light beer like Coors Light)
Monterrey jack cheese, sliced
Oil for frying
In a skillet, brown the beef over medium-high heat. When it begins to brown, add in the onion, garlic, oregano and chili powder. Continue cooking until hamburger is done and onions are tender. Set aside.
In a bowl, whisk together the flour, cornstarch, cumin, baking powder and salt and pepper. Whisk in the beer until it reaches a pancake batter consistency. Set aside.
Take the peppers and cut a slit from the top down the middle- be careful not to cut all the way down the pepper. Leave about ½ - 1- inch from the bottom uncut. Carefully place about three slices of cheese in the peppers followed by about 2 tbsp of the beef, depending on the size of the peppers.
Take a skewer and “sew up” the seam of the pepper.
Heat the oil over medium-high heat until about 350 degrees F. in a skillet. Spoon the beer mixture evenly all over the peppers. Be sure to add batter over the open seam of the peppers. Place in the pepper in the oil, uncut side down, and fry until golden brown. Flip and fry the seam side until golden brown. Cool on a wire rack.
Top with shredded cheese, cheese sauce or salsa. Serve warm.
Tip: depending on the size of your peppers you may need to make more wet batter mixture.
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WAG LANG PURO PRITO!!! SOBRANG DALI LANG ILUTO NITO! MAGUGULAT KA SA SARAP NITONG SIZZLING HOTDOG!!!
WAG LANG PURO PRITO!!! SOBRANG DALI LANG ILUTO NITO! MAGUGULAT KA SA SARAP NITONG SIZZLING HOTDOG!!!
INGREDIENTS
-2pcs chopped onions
-9-10pcs chopped jumbo hotdogs
-1/2tsp salt and ground black pepper
-60g butter
-3/4Cup banana ketchup
-1Tbsp soy sauce
-1Tbsp oyster sauce
-7Tbsp light brown sugar
-1Tbsp garlic powder (optional but highly suggested)
-chopped green chili peppers
-toasted garlic (optional but highly suggested)
-a bit of margarine for sizzling plate
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Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#sizzlinghotdog #kuyafernscooking #sizzling