Lemon Delight Pie from Andy Griffith - No Bake Refrigerator Lemon Pie - The Hillbilly Kitchen
Lemon Delight Pie from Andy Griffith - No Bake Refrigerator Lemon Pie - The Hillbilly Kitchen
This has got to be the World's easiest pie to make. It is an instant pie. Truly a no fail recipe. Like Andy said It's GOOOOD. Alex has made so much fun of my imitation????
Hebrews 13:15 By him therefore let us offer the sacrifice of praise to God continually, that is, the fruit of our lips giving thanks to his name.
Remember to Put God First!!!
Ingredients:
3 1/2 cups milk
2 boxes Pudding
1 packet Dream Whip
Dash of Vanilla
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Delicious No Bake Chocolate Pie Recipe ♥
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Chocolate Pudding Pie
Makes one 9-inch pie (8 servings)
1 CHOCOLATE COOKIE CRUST
Filling:
2 1/2 CUPS WHOLE MILK
5 OUNCES (155 G) CHOPPED SEMISWEET CHOCOLATE (OR CHOCOLATE CHIPS)
4 LARGE EGG YOLKS
3/4 CUP (185 G) SUGAR
3 TABLESPOONS CORNSTARCH
1/4 TEASPOON SALT
1 1/2 TEASPOONS VANILLA EXTRACT
Topping:
1 CUP HEAVY CREAM
1 TABLESPOON SUGAR
1 TEASPOON VANILLA EXTRACT
GARNISH: CHOCOLATE CURLS
For the Filling: In a heavy saucepan over medium-high heat, warm the milk and chocolate. Whisk them occasionally until the chocolate is melted.
In a large bowl, combine the egg yolks and sugar, whisking them until pale yellow. Add cornstarch, salt and vanilla.
Slowly pour the warm chocolate mixture into the egg mixture, whisking them well.
Return the mixture to the saucepan, and cook over medium heat until it thickens and begins to bubble slowly, about 7 minutes. Remove the saucepan from the heat, and stir the mixture until it’s smooth, about 1 minute.
Pour the chocolate filling into the cookie crust, and smooth it with a spatula. Cover it with plastic wrap, pressing it directly onto the surface, and refrigerate it for 2 hours.
For the Chocolate Curls: Microwave a medium-size chunk of chocolate on low for about 5 seconds. Using a vegetable peeler, slowly and evenly scrape the edge of the chunk until curls form. (If it’s too cold, the peeler will make ragged shavings instead of curls, so repeat warming the chocolate as necessary.) Refrigerate the curls until ready to use.
For the Topping: Using an electric mixer fitted with a whisk (whip) attachment, beat the cream, sugar and vanilla on medium-high until stiff peaks form.
Spoon the whipped cream onto the pie, and use a spatula to spread it evenly, being careful not to disturb the chocolate pudding underneath.
Decorate with chocolate curls.
Refrigerate the pie until ready to serve, but let it sit at room temperature for 20 minutes before serving.
Ree Drummond's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
You're only six ingredients away from Ree's silky Chocolate Peanut Butter Pie!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Chocolate Peanut Butter Pie
Recipe courtesy of Ree Drummond
Total: 1 hr 25 min
Prep: 15 min
Inactive: 1 hr
Cook: 10 min
Yield: 8 servings
Level: Easy
Ingredients
Crust:
25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
Filling:
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed
Directions
For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Cook's Note
Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!
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NO BAKE KOOL-AID PIE – Refrigerator Pie – 3 Ingredients – Summer Dessert – The Hillbilly Kitchen
NO BAKE KOOL-AID PIE – Refrigerator Pie – 3 Ingredients – Summer Dessert – The Hillbilly Kitchen
No Bake Kool-Aid Pie – This no-bake, cool, creamy, delicious, 3 ingredients creation is as easy as pie and perfect for summer. With endless flavor possibilities your family will never get tired of it and you can match the flavor to any occasion or taste. Have fun with this recipe all simmer and get creative. If you need 2 pies make 2 flavors a layer them. Yummy!
Put God First!!!
John 16:22 And ye now therefore have sorrow: but I will see you again, and your heart shall rejoice, and your joy no man taketh from you
INGREDIENTS:
1 graham cracker crust, (homemade or store bought)
1 (14 oz) can sweetened condensed milk
1 (8 oz) container Cool Whip or store brand
1 package Kool-Aid drink mix, (flavor of your choice)
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Chocolate Peanut Butter Pie – Refrigerator Pie - No Bake – No Cook - No Fail – The Hillbilly Kitchen
Chocolate Peanut Butter Pie – No Bake – No Fail – Father’s Day Dessert – The Hillbilly Kitchen
I have never met a man who doesn’t love peanut butter. This pie is the perfect blend of chocolate and peanut butter, making this creamy treat the ideal dessert for your Father’s Day Dinner. It is so simple and easy you will want to hang on to the recipe for all your summer cook outs and anytime you need a quick impressive dessert, even holiday gatherings. You can prepare it in just a few minutes, it lasts for days in the refrigerator, is easy to transport to potluck dinners and it is absolutely delicious.
This pie is sure to become a family tradition and most requested dessert for all special occasions. The taste and texture of the pie is very similar to Reese’s Peanut Butter Cups. Normally a pie serves 8 people. You can easily serve 12 people with this pie, and everyone will be satisfied. The pie is very rich.
Put God First! ????
Ingredients:
1 ½ cups Peanut Butter
2 cups Powdered Sugar
1 cup Heavy Cream
1 teaspoon Vanilla
1/4 cup Butter
1 cup Milk Chocolate Chips
Chocolate Crust – Ready Made or
Chocolate Whipped Cream
1 cup Whipping Cream
½ cup Powdered Sugar
2 tablespoons Cocoa
1 teaspoon Vanilla
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thehillbillykitchen@yahoo.com
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