Red currants For each quart of berries: Pared rind of 1/2 lemon 2 Cloves Water Sugar Pick any stalks and leaves from the berries, wash them and put into a pan and barely cover with water. Add lemon and cloves. Simmer the fruit to a pulp. Put the pulp into a muslin cloth, over a large bowl and let the liquid to drip into the pan. Measure the juice produced and add 2 1/4 cups of sugar for every 2 1/2 cups of red currant juice. Boil until the setting point is reached, then pour into small pots and seal.
How To make Red Currant Jelly's Videos
Red Currant Jelly in the Water bath canner!
Free Currants! We will take them! We process the berries and then can them using water bath canning. This can be used on toast or with wild game like grouse and venison..or even lamb. It could also be added to baking like cookies and breads.
Our mailing address is: The Homesteader Box 835 Bancroft, Ontario, Canada K0L 1C0
Red Currants - Growing Tips & Jelly Recipe
We enjoyed picking red currants from our garden and making a delicious jelly.
Black Currant Jelly From My Bushes!
Red Currant Jam | Easy Recipe
Wash the currants and remove them from their stems Add 1kg of sugar to every 2kg of currant Stand until the juice is released (1 hour) Cook over medium-high heat, stirring until the sugar is completely dissolved Sterilize clean cans in a water bath Grind partially with a blender Once the mixture is at a rolling boil, let it boil for 15 minutes undisturbed Ladle the jam into clean jars Screw on the lids firmly Turn the jars upside down and let cool completely under a warm cloth
Irga (Amelanchier) Jam | VERY HELPFUL - =========== Black Currant Jam | 5 MINUTES BOIL | Healthy Recipe - ===========
#currant #jam
Red currant jelly for winter
Good afternoon! Berries and fruits are ripening, the harvesting season for winter is in full swing.The red currant berry is delicious, but it has a lot of large seeds, so jam from this berry is not very pleasant to eat.Therefore, I suggest you cook red currant jelly for the winter. The taste remains the same, but there are no unpleasant bones! The recipe from the category: Russian cuisine and consists of 9 cooking steps. The complexity of the dish: medium.
Ingredients: red currant - 1 kg, sugar sand - 1 kg, water - 0.5 cup,
Thank you for watching! Subscribe to the channel????
How to make Red Currant Jelly ( Easy Recipe )
In this video I will be showing you an easy way to separate the Red currants from the stalks and we will make a Jelly. For a printable recipe card visit my blog post
Ingredients:
500gm of Redcurrants after washing 350 - 400 gm of caster sugar 1 tsp of lemon juice ( or 1/2 tsp of citric acid) 100 ml of water
Method:
Mix all the ingredients into a heavy bottom pot and set it on medium heat.
After all the sugar has melted the fruit will start cooking.
Strain the juice from the berries and stalks and cook for about 10 min.
After about 10 min. or so it starts thickening.
Reduce the heat.
Keep stiring to avoid burning and to attain an even consistency.
How to test if its ready for bottling?
Add a few drops to a plate and tilt the plate slightly. Repeat the process till the it reaches a jelly like consistency. Now its ready for bottling.
Switch off the heat. And set all the sterilised jars on a tea towel.
This will help in preventing the jam jars from cracking while filling the hot jelly.
Fill the jars to the brim and close the lid tightly.
Please subscribe to my channel.
I upload new videos weekly on * Swiss country living * * Food from scratch * and * Gardening *
Join my Facebook group on Swiss country living here.
FB page:
Link to my Food from Scratch Videos
Link to my Kitchen appliances Videos.
Gardening videos
Green house video
Link to my other gardening videos
This video is not sponsored just my own experiences.