Red currants For each quart of berries: Pared rind of 1/2 lemon 2 Cloves Water Sugar Pick any stalks and leaves from the berries, wash them and put into a pan and barely cover with water. Add lemon and cloves. Simmer the fruit to a pulp. Put the pulp into a muslin cloth, over a large bowl and let the liquid to drip into the pan. Measure the juice produced and add 2 1/4 cups of sugar for every 2 1/2 cups of red currant juice. Boil until the setting point is reached, then pour into small pots and seal.
How To make Red Currant Jelly's Videos
Red currant jelly for winter
Good afternoon! Berries and fruits are ripening, the harvesting season for winter is in full swing.The red currant berry is delicious, but it has a lot of large seeds, so jam from this berry is not very pleasant to eat.Therefore, I suggest you cook red currant jelly for the winter. The taste remains the same, but there are no unpleasant bones! The recipe from the category: Russian cuisine and consists of 9 cooking steps. The complexity of the dish: medium.
Ingredients: red currant - 1 kg, sugar sand - 1 kg, water - 0.5 cup,
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Ask Charlie - Kitchen garden tour & red currant jelly recipe
I thought it was about time I gave you a kitchen garden update!
I am loving my kitchen garden. We've had an interesting time though! The weather has been extraordinary. We got off to a really, really dry spring and then we've had a really wet summer so far. In fact, we're slightly water-logged in here at the moment, but I wanted to give you an update and show you how we're getting on!
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Picking 33 lb of Red Currant and Making Currant Jelly and Pie with Grandma
Yesterday, we picked some beautiful currants - those bright red, white, and black juicy, tart fruits. I’ve been growing currants for many years. I love using them to make jams and jellies, tarts and pies. They're also very easy to freeze and store for later use. In addition, currants are among the most nutritious of berries. They’re packed with minerals, and loads of vitamin-C. Currants are multi-stemmed, hardy, fast growing deciduous shrubs that are easy to grow and easy to maintain. Today we would like to share with you Picking 33 lb of Red Currant and Making Currant Jelly and Pie with Grandma video, we really hope you enjoy this video and share with your friends.
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Black Currant Jelly From My Bushes!
Perfect Redcurrant Jelly - jewel clear and delicious
Here we cover a foolproof redcurrant jelly recipe that is delicious but still very simple to make.
Perfect with lamb, venison, cheese or just on toast.
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