How To make Red's Dry Rub
Ingredients
11
oz
chili powder, can, fine ground, light
1
tablespoon
cayenne pepper
2
tablespoon
pepper
4
tablespoon
garlic, powder
1/2
cup
lemon, juice
Directions:
Thoroughly coat all surfaces of the meat with lemon juice, and rub in well. Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well. Make sure that the meat is entirely covered. Store leftover rub in a tightly sealed container in the 'fridge.
Enjoy this rub with Red's Barbecued Brisket
How To make Red's Dry Rub's Videos
Tasty Oven Grilled Red Snapper Recipe
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Homemade Peri-Peri Seasoning two ways - Peri-Peri Sauce and Peri- Peri Dry-Rub
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Peri peri sauce was originally introduced to the world by the Portuguese. It is a versatile, sauce with a carefully and perfectly curated flavor profile, used mainly as a marinade in proteins such as chicken. It’s since been adapted by cuisines across the world.
Peri Peri sauce has a signature red/orange appearance to it and offers an inviting look for proteins it applied to.
I’ve created 2 fantastic recipes inspired by this world class sauce. Please enjoy the recipes to the fullest, and express your creative selves with them ❤️
INGREDIENTS
* 1/3 cup cooking oil (correct amount is 1/3 cup, and not 1/4 cup as verbalized in the video)
* 10 cloves garlic
* 3 Thai chilis
* 2 Serrano chilis
* 1 scotch bonnet chili
* 1/2 large onion
* 1 red bell pepper charred over open flame
* Zest of 1 lemons
* Juice of 2 lemons
* 1 tsp crushed white or black pepper
* 1 tbsp dry or fresh oregano
* Salt to taste
* 1 tsp honey
Recipe:
Cook garlic, chilis, and onion in the oil till sufficient caramelization is reached. Should take about 6 mins. Then, remove from heat and allow to cool down.
Next step is to blend caramelized ingredients, including the oil with the rest of ingredients listed above, into a semi smooth sauce. Take the flavor up a notch by reducing the sauce over low heat till oil resurfaces,while staring periodically.
* Rind and fruit of 1 lemon dehydrated
* 1 tsp dry red chili flakes
* 2 tbsp dry onion flakes
* 1 & 1/2 tbsp paprika
* 1 tsp smoked paprika
* 1/2 tsp white pepper
* 2 tsp granulated garlic
*** Add 1/2 tsp brown sugar for sweetness and you’ll have a perfect dry rub peri peri mix. To use as a sauce, add to 1 heaping tbsp of rub, a drizzle (1/4 tsp honey, if no sugar in rub, and 1 tbsp cooking oil, and stir into a sauce, and it is ready for use as a marinating ingredient. ***
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The Best Rub for Pork Ribs
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BEAUTIFUL BARK! | Simple, Delicious Brisket Rub - How To
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This Brisket Rub is a beautiful salt and pepper based rub that has a few extra seasonings to bring out the richness of the beef while amplifying the overall flavor of your perfectly smoked brisket!
00:00:38 - Brisket rub ingredients
00:02:42 - How to prep brisket
00:06:09 - Brisket on the smoker
00:07:32 - Taste test with Todd
INGREDIENTS
2 Tablespoons coarse Kosher salt
2 Tablespoons coarse black pepper
1 Tablespoon onion powder
1 Tablespoon garlic powder
1 Tablespoon smoked paprika
2 teaspoons ground coriander
INSTRUCTIONS
1. Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings.
2. This brisket rub can be stored in an airtight container for up to a month.
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Top 3 Dry Rubs for Ribs, Chicken and Steak | 3 Dry Rub Recipes
⬇️ RECIPES BELOW!
Planning to do some grilling this summer and looking for a great dry rub for you, your friends and family? In this video Marc shows you his top 3 dry rubs for ribs, chicken and steak! He will also explain the proper way to apply a dry rub to make sure you get the most out of your grilling!
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TIMESTAMPS
0:10 Introduction to the Top 3 Dry Rubs
0:34 Baby Back Rib Dry Rub Recipe
1:58 Smoky Chicken Dry Rub Recipe
3:45 Sweet Heat Smoky Steak Dry Rub Recipe
5:04 How to Apply a Dry Rub
RECIPES
Baby Back Rib Rub
1/4 cup brown sugar
2 tsp salt
2 tsp pepper
2 tsp paprika
1 tbsp dried parsley
1 tsp garlic powder
1 tsp onion powder
1 tsp ground mustard
1/2 tsp cinnamon
1/2 tsp celery salt
1/2 tsp cayenne
Smoky Grilled Chicken Rub
1/4 cup white sugar
1/4 cup brown sugar
1 tsp chili poweder
1 tsp salt
1 tsp pepper
1 tbsp paprika
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp chipotle powder
1/2 tsp cayenne
Sweet, Heat, Smoky Steak Rub
2 tbsp dried parsley
3 tbsp garlic powder
3 tbsp onion powder
1 tbsp red pepper flakes
1 tbsp dried mustard
2 tbsp ground coriander
2 tbsp paprika
1 tsp cumin
1 tsp brown sugar
1 tsp chipotle powder
1 tsp salt
1 tsp pepper
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BBQ Rub Recipe - How to Make your own Barbecue Rub
Create your BBQ Rub using this great base Barbecue Rub Recipe
#bbqrub #barbecuerub #howtobbqright
BBQ Rub Recipe from Townsend Spice & Supply -
Really great bbq starts with the seasonings you put on it. These combinations of spices build flavor on the outside as it cooks. Think of that wonderful bark on a properly smoked pork butt or slab or ribs…that all comes from the rub.
Now there’s plenty of great BBQ Rubs on the market, and all of them start with a basic recipe. It’s safe to bet that almost everyone has the making of a bbq rub in your spice cabinet at home.
I brought in my friends Shane and Lawson Linn from Townsend Spice & Supply - to share with us a basic BBQ Rub recipe that everyone can use as a jumping off point for making good BBQ.
- ½ Cup Paprika
- ½ Cup Salt
- ½ Cup Sugar
- ½ Cup Granulated Garlic
- ¼ Cup Granulated Onion
- ¼ Cup Chili
- ¼ Cup Cumin
- 2 Tablespoons Black Pepper
- 2 Tablespoons Dry Mustard
- 1 Tablespoon Cayenne Pepper
They use 10 common ingredients: Salt, Sugar, Pepper, Garlic, Onion, Chili Powder, Paprika, Cumin, Cayenne, and Mustard to form a BBQ Rub.
This combination of spices is the foundation for producing bbq. You could analyze every rub on the market and just about all of them will contain most if not all of these seasonings. What makes each one different is the ratios or amounts of each ingredient used. With a proper foundation you can create your own rub. Add your favorite seasonings or change up the ratios to your taste and you’ll have your very own signature BBQ Rub.
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