How To make Raspberry Paradise Pie
3 Egg whites
1/4 teaspoon Baking powder
1/4 teaspoon Salt
1/4 teaspoon Cream of tartar
1 cup Sugar
3/4 cup Oats
quick cook
1/2 cup Walnuts :
chopped
1/2 teaspoon Vanilla
10 ounces Raspberries, frozen -- thawed
1 tablespoon Cornstarch
Whipped cream Shredded coconut
Beat egg whites with baking powder, salt and cream of tartar until nearly stiff. Add sugar, gradually, beating until very stiff, but not dry. Combine oats and walnuts and blend into egg whites mix. Fold in vanilla. Spoon into 9" pie plate, making the meringue thick around the edges, leaving a depression in the center for filling. Bake at 325~F for 25 minutes, or until lightly browned. Cool. Drain raspberries and place juice in small saucepan. Carefully blend in cornstarch and cook over medium heat until juice is thickened. Cool slightly and then blend into berries.Spoon into cooled meringue shell. Cover with whipped cream and garnish with coconut. Refrigerate several hours before serving.
How To make Raspberry Paradise Pie's Videos
Black Raspberry Pie ~ Husband Bakes With Me!
Kevin in the Kitchen!?
Making Black Raspberry Pie with my husband. This is the first time he's helped me make a pie.
Thanks for watching!
Black Raspberry Pie Recipe:
4 c. Berries
1 1/4 c. Sugar
Pinch of Salt
3T. - 1/2 c. flour
Mix together. Pour into pie crust. Top with second pie crust.
Poke vent wholes in the crust and sprinkle top with a little sugar. (sugar is optional)
Bake at 425 degrees for 15 minutes, then reduce oven temp. to 350 degree and continue baking another 45 minutes.
Enjoy!
Acres of Clay
P.O. Box 23
Dorr, MI 49323
Email: acresofclaykitchen@gmail.com
Clafoutis Cake with Raspberries Recipe
Clafoutis is truly a most delicious and easy French dessert prepared in no time at all. Sugar, flour, eggs and milk are the basic ingredients. Once baked, each bite is a mouthwatering experience. The custardy filling resembles a cross between a flan and a cake. Rustic yet elegant, creamy and delicious, Clafoutis will definitely become a must have dessert perfect for any occasion.
Direct link to the Clafoutis Cake with Raspberries Recipe
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Tropical Paradise in a Dessert: Coconut & Mango Panna Cotta
I will show you a delicious fine-dining dessert with coconut and mango panna cotta, poached raspberries, and caramelized almonds. This tropical combination is just amazing so totally recommend you try it at home guys.
Coconut panna cotta
- 150g of cream
- 150g of cocunut milk
- 20g of dry coconut
- 50g of sugar (or by taste)
- 4g of gelatine powder
Mango panna cotta
- 250g of mango puree
- 50g of cream
- pinch of star anise
- 3g of gelatine powder
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