This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Raspberry Jelly

x

3 lb Raspberries
3 lb Apples
Sugar Wash raspberries. Remove stems. Cover with water and cook until soft. Drain through jelly bag. Wash apples. Remove stems, blossom ends, and seeds. Cut in quarters. Cover with water. Cook slowly until tender. Drain through jelly bag. Combine raspberry and apple juice in equal proportions. Use 2/3 cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight

How To make Raspberry Jelly's Videos

Relevant Articles

Shares

x

Categories

x

Menu