How to Make Raspberry & Redcurrant Marmalade
Raspberry & Red currant Marmalade
Ingredients
1.5 Kg Fruits,
1 Lemmon juice
1/2Kg sugar for jam ratio 1:3
Directions
Use a alrge pot, the rasberry & redcurrant should fill atleast half the pot. Rasberry have an intense flavour that keeps you going back for more. Strilize your jars and an let them sit in a hot water bath. Wash the jars with warm water, then Place the jars in big pot and poor boiling water. Fill all the glass jars with hot water and let them sit in the hot water bath as you prepare the final stage of your marmalade.
Wash the raberry and remove the stems from the redcurrant, and add the lean juice, mash them with a potato masher. Let the raspberry cook for 5 minutes and river them completely, until you remain with the seeds. Pu the juice back in the cooking pan and stir the sugar inside. boil vigorously for four minutes
Filling the jam
Puor the jam into the glass jars and seal them immediately. Let the glass jars sit on their tops for about 5 minutes and then keep them upright again.
storing the Jam
Once the jars have cooled down completely press down the middle of the jar with a finger, if it springs back then then jar in unsealed. Store the sealed jar in a cool place unto one year, for the unsealed jars store them in the fridge for the use. We make so much effort in the garden so that we can have some fruits. I use my fruits in the most creative ways possible.
Key words:
Easy raspberry jam, Homemade raspberry Jam, raspberry Jam in 5 min, Raspberry jam recipe demontaration,Raspberry jam recipe, Ho to make raspberry Jam,Easy Raspberry Jam,. Homemade raspberry jam., old fashion raspberry jam,
Himbeeren Marmalade Rezept
Hinbeeren verlesen, möglichst nicht waschen, die fruchte leicht zerdrücken. Dann die Früchte mit Gelier Zucker gut vermischen und unterrühren zum kochen bringen, 4 Minuten sprudeln kochen lassen. Die Konfitüre heiß in Gläser füllen uns sofort verschließen.
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Delicious red currant syrup | how to make syrup | guide | tutorial | #healthy #tasty #fruit
Hi!
In the video, I show you how to make a delicious redcurrant syrup.
Components:
-2.3 kg of redcurrant
-1 liter of water
-1 kg of sugar
!!!!!!!!! remember to close the glasses well / put the stopper on !!!!!!!!!
!!!!!! If you want the syrup right away (you don't leave it for the winter), you don't have to go pasteurize !!!!!!
PASTEURIZATION is: putting the bottles into a pot with a cloth on the bottom, pouring water, boiling the water in this case for another 25 minutes. After turning off the heater, I leave the bottles in the pot to cool down.
Finished!
If you have any questions / doubts / ideas, write in the comment. ;-)
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BLACK GRAPE ICE CREAM RECIPE | HOMEMADE BLACK CURRENT ICE CREAM | SOFT & CREAMY BLACK GRAPE ICECREAM
#Ice_Cream_Recipe #Black_Grape_Ice_Cream
BLACK GRAPE ICE CREAM RECIPE | HOMEMADE BLACK CURRENT ICE CREAM | SOFT & CREAMY BLACK GRAPE ICE CREAM
INGREDIENTS & PROCESS:
2 TBSP BLACK RAISIN
SOAK IN WATER FOR 10 MIN.
1 CUP BLACK GRAPES
BLEND ROUGHLY
¼ CUP SUGAR
COOK FOR 5 MIN.
UNTIL IT THICKEN
COOL DOWN COMPLETELY
1 CUP WHIPPING CREAM
BEAT UNTIL STIFF PEAKS
½ CUP CONDENSED MILK
MIX WELL
BLACK GRAPES
SOAKED RAISINS
MIX
POUR IN A MOULD
BLACK GRAPES MIXTURE ON TOP
MAKE SWIRL
SOME RAISIN
KEEP IN FREEZER FOR 6-8 HOURS
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Blackcurrant Cordial Recipe (Adventures in Blackcurrants I)
If you have blackcurrant bushes in your garden, chances are that you have a lot of blackcurrants every year. Use some to create a delicious homemade cordial. Recipe at FACEBOOK:
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Making all the Syrups: Simple, Grenadine, Orgeat, and more! | How to Drink
To get $5 off your own personalized Magic Spoon variety pack and get a head start on your health and fitness resolutions, click this link: and use code HTD at checkout!
Now that you know how to make all of the most essential syrups for your bar, head over to Curiada to pick up some bottles to use those syrups with! Use code howtodrink at checkout for free shipping on orders of $199 or more -
There are a lot of recipes for syrups below and you can use these to make great cocktails, or just add some seltzer and enjoy a homemade soda. One of my favorite things to make, and it is nostalgic of my childhood and probably many of yours, is a Shirley Temple.
Shirley Temple:
Juice of one lime (Little less if you don't like it to be so tart
Equal measure Grenadine
3 parts carbonated water
00:00 - Opener
00:29 - Why are we doing this?
01:19 - Simple Syrup
08:02 - Gomme Syrup
09:42 - Fruit Syrups
11:50 - Oleo-Saccharum
14:03 - Grenadine
15:32 - Shirley Temple
16:24 - Orgeat
19:26 - A little treat for you dear viewer
22:04 - Ginger Syrup - the syrup that started it all
25:22 - Closing
Simple Syrup:
2 parts sugar (white, demerara, organic cane - the world is your oyster)
1 part water
Heat until it is clear
Gomme Syrup:
In bowl
Dissolve spoon full of gum acacia in water
In sauce pan
20 parts simple syrup
1 part gum acacia mixture
Heat up to combine
Raspberry Syrup (Cooking Method):
In sauce pan
25 oz. -or- 750 ml. Simple Syrup
6 oz. -or- 750 G. Raspberries
Heat it up
Strain in to bottle
Strawberry Syrup (Infusion Method):
In Canning Jar
1 part sliced strawberries
1 part sugar
Shake it up
Leave for 24 hours or until sugar is mostly dissolved into liquid
Heat up to combine remaining sugar
Strain into bottle
Oleo-Saccharum:
In Canning Jar
2 oz. -or- 57 G sugar
Peels of 1 lemon
Shake it up
Leave for 24 hours or until sugar is mostly dissolved into liquid
Heat up to combine remaining sugar
Strain into bottle
Grenadine:
In sauce pan
1 part pomegranate juice
2 parts sugar
Small pour of pomegranate molasses
Heat to dissolve
6-7 (15 if you are greg) drops of orange blossom water after taking off heat
Funnel into bottle
Orgeat:
1 part almonds
1.5 - 2 parts water
Blend the heck out of it
Put the mixture through a juicer
Filter through a nut milk bag to get the best almond milk
In sauce pan
1 part home made almond milk
2 parts sugar
Heat to combine
Remove from heat
Few drips orange blossom water
Funnel into bottle
Sweet Ginger Syrup:
In sauce pan
1 part water
2 parts sugar
as much ginger as you can get in
Measure and add more water
Simmer until you boil off enough water to get down to your original measurement
Strain into bottle
Hot Ginger Syrup
Use a juicer to juice your ginger
In Blender
3 parts sugar
4 parts ginger juice
Blend until hot and dissolved (can also do this on the stove in a saucepan)
Funnel into bottle
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