10 oz Frozen raspberries 32 oz Apricot halves 1/4 c Flour 3/4 c Sugar 1/8 ts Salt 2 tb Butter 1/2 ts Almond extract 2 Crust pastry Defrost, drain raspberries and save 1/2 cup juice. Place drained apricots in pie crust. Spoon raspberries over apricots and pour juice over the top. Mix sugar, flour, and salt together and sprinkle over berries. Dot with butter and sprinkle on extract. Cover with top crust and sprinkle with sugar. Bake at 400 degrees for 50-60 minutes - watch carefully. You may substitute 2 1/2 cup fresh blackberries and 5 fresh peaches for raspberries and apricots. Increase sugar to 1 cup. Serves 6-8.JM. Parish Patch Farm & Inn Normandy, Tennessee -----
How To make Raspberry Apricot Pie's Videos
The Best Apricot Pie Recipe | Quick & Easy!
Hey Friends!! Today I wanted to show you how to make this incredible Apricot Pie. Whats so spectacular about it is that it is made with a puff pastry dough which is super flaky and delicious. Also this pie is drizzled with a creamy filling on top of the apricots which really enhances the flavor! This Apricot fruit pie is just loaded with so many different flavors and textures that it will just blow your taste buds away!! Enjoy!
Ingredients: 1 Package puff pastry dough defrosted 2 pounds apricots 1 cup Brown Sugar 1 Tablespoon Flour 1 Tablespoon Cornstarch
Creamy Filling: 4 oz Softened Cream Cheese 1/3 cup brown Sugar 1 teaspoon Vanilla Extract
Place the apricots into simmering water for a few minutes until the skins are able to be peeled off. Peel and remove the pit from the apricots and place them in a bowl with the sugar, cornstarch and flour. Place your first puff bastry sheet thats been slightly rolled out to fit the pan and fill it with the apricot mixture. Top it with the second sheet on pastry dough and brush it lightly with egg and sprinkle with sugar.
Bake this on a very hot preheated oven that's 450 Fahrenheit for about 45 minutes until top is crisp and golden brown.
Hilltop Farm Apricot Pie Filling
Hi Guys. Welcome back to Hilltop Farm. Today, join me as we can the Hilltop Farm Stewed Apricots.
Cooking with Rita - How to Make Apricot Pie
A chapter in the upcoming Mama's Secret Recipes II by Zillion Media. How to make Apricot Pie with Rita.
Try out these original 1920's cooking recipes featured on these original Co-op trade cards that were issued in 1923.
Recipes Included: Apricot Compote, Rissoles, Fruit Cake, Raspberry Tartlets, Steak and Kidney Pie, Cheese Pastries
How To Make a Fruit Tart Recipe with Best Cream
Learn how to make a Fruit Tart from scratch with the best Sweet Tart Crust and easy Pastry Cream. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT THE RECIPE HERE: ►Crust Tart Recipe: ►Pastry Cream Recipe: ►4 cups fresh fruit or berries (Strawberries, blueberries, raspberries, blackberries, etc) ►1/3 cup Apricot Preserves with 1 Tbsp water
⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Tart Pan 11: ►Baking Sheet: ►Cooling Rack: ►Magnetic Measuring Spoons: ►Magnetic Measuring Cups: ►Vanilla Glass Bottles: ►Food Scraper: ►Oven Mitts: ►KitchenAid Mixer:
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⏱️TIMESTAMPS⏱️ 0:00 Intro 0:54 How to make pastry cream 2:56 How to make the tart crust 5:07 Filling the crust with cream 5:38 How to arrange fruit on the tart 6:31 Apricot preserves spread 7:20 Taste test
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