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How To make Rainy Day Soup

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4 TB olive oil
2 lg onions

sliced
2 md carrots :

sliced
6 cloves garlic

minced
2 md zucchini :

sliced
3 c chicken stock
28 oz tomatoes, canned

with
: juice 1/4 ts red pepper flakes
1/2 cn fettucine :

uncooked
1 ts thyme
1 ts basil
1/2 ts salt
In dutch oven, heat olive oil and saute onions and garlic. Add carrots and zucchini and cook covered 8-10 minutes on low. Add stock, tomatoes, pepper
flakes and simmer 1/2 hour. Stir in seasonings and pasta, return to a low boil and cook 10-12 minutes, until pasta is done. Recipe By : Nathalie Dupree -----

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