HEALTHY BROWNIES + WEIGHT LOSS JOURNEY(cheat day)
Remember it is a lifestyle change. #fromweaktofit
It's my birthday today, or it was this day: April 24th.
Meaning I had a quarantined birthday, fun! Ok, but for real
even though I didn't see any of my friends and I've been having some tough weeks...I don't think I've ever felt as much love, as I did this birthday.
Anyways what better way to celebrate it than with my family, having delicious comfort food and baking healthy recipes:D
If you guys try the brownies out, or if you have an amazing healthy brownie recipe let me know how I can improve mine.
Anyways I'll be making a video about my mystery diet today, so that'll be up in a few more weeks. Thanks for everything, I love you!
SOCIAL MEDIA:
@fromweaktofit
@nicnapior
MUSIC:
Music by @frumhere - warm feeling via @hellothematic
Music by frumhere, kevatta - warm feeling -
Music by @ninjoi_ - via @hellothematic
Music by ninjoi. - Acceptance -
Music by ninjoi. - Caffeine -
Music by @hoax_band - Moon Moon Baby via @hellothematic
Music by HOAX - Moon Moon Baby -
Thanks for watching!!
Love you babes!!
How to Make Healthy Brownies
Ingredients:
1 Cup Whole Wheat Pastry Flour
1/3 cup unsweetened Coco Powder
1/4 teaspoon Baking Soda
1/4 teaspoon Pink Himalayan Salt
5 tablespoons (light) Olive Oil
6 tablespoons low fat yogurt
1 cup Organic Sugar
4 Egg whites at room temp (large)
1 teaspoon vanilla
1/4 cup of Walnut
1/4 cup of Pecans
1/4 cup of Dark Chocolate
Preheat oven 350 F.
First blend all dry ingredients together and then add the wet ingredients. Then fold in nuts and chocolate.
Place in baking pan lined with Aluminum Foil and bake for 20-25 minutes until done.
Enjoy!
Fantastically Fudgy Brownies (made with Butternut Squash ????) | Cooking in the Kitchen with Cat & Nat
Who doesn't love a delicious dessert?! But what's even better about these Butternut Brownies is that they're made with butternut squash (and the kids have no idea ????). Check out the full recipe for this sweet treat that you can eat and enjoy: catandnat.ca/new-blog/2021/2/1/recipe-butternut-brownies
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How to Make Brownies | Healthy Christmas Dessert Recipe
How to Make Brownies | Healthy Christmas Dessert Recipe
How to Make Best Brownies - Healthy Banana Brownies with NO refined SUGAR, NO BUTTER, NO FLOUR! A Recipe you have to try - it really tastes amazing!
A healthy dessert made with love, Merry Christmas! ^^
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NUTRITION FACTS (per 1 brownie):
- Calories .............. 90 kcal
- Protein .............. 2,5 g
- Total Carbs ........... 14 g
- Total Fat .............. 4 g
INGREDIENTS (for 12 brownies):
- 1 banana
- 10 dates
- 2 eggs
- 1 tbsp coconut oil
- 1 tsp baking powder
- 15g cocoa
- 30g blended oats
- 40g chocolate (70%)
- 30g raspberries
+ snow - coconut flour
and love!
HOW TO MAKE:
1. Preheat oven to 180°C
2. In a large bowl beat 2 eggs.
3. Blend 1 banana and 10 dates (remove pit) until very smooth creamy texture. This will make brownies sweet :)
5. Place the blended mix into the bowl with eggs. Add coconut oil, baking powder, cocoa and blended oats. Whisk it all together.
6. Place the baking paper inside a pan and pour the mixture inside it. Bake for 20min.
7. While baking, place 70% chocolate in a heatproof bowl over a saucepan of heating water (be careful for the bowl not to touch the water). Stir with a spoon until melted. Leave it to cool.
8. Serve brownies with raspberries, melted chocolate and make it snow with coconut flour!
PREPARATION TIME: 20 min preparation + 20 min baking = 40min
***SASTOJCI (6 mafina):
- 1 banana
- 10 urmi
- 2 jaja
- 1 kašika kokosovog ulja
- 1 kašicica praška za pecivo
- 15g kakaa
- 30g blendovanih ovsenih pahuljica
- 40g 70% čokolade
- 30g malina
+ sneg - kokosovo brašno
MUSIC: The Nutcracker, Waltz of the Snowflakes - Tchaikovsky
Snowflakes animation: cutestockfootage.com
Thanks for watching video How to Make Brownies | Christmas Dessert Recipe
Salted Caramel Brownie Recipe | ViviannaDoesBaking
The one where I make one-bowl Salted Caramel Chocolate Brownies that are super quick and easy (with barely any washing up - WHOOP!). Perfect to rustle up before the Great British Bake Off starts again tonight, eh ;)
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WHAT I'M WEARING:
Top - REISS -
Makeup - It Cosmetics Your Skin But Better CC Cream in Fair/Medium (mixed), Urban Decay Naked Skin Concealer in Light Neutral, MAC Mineralise Skinfinish Natural in Medium, Kevyn Aucoin The Sculpting Powder in Medium, BECCA Shimmering Skin Perfector Pressed in Moonstone, Bobbi Brown Longwear Brow Defining Pencil in Grey, CHANEL Eyeshadow Quad in 268 Candeur et Experience, Fairydrops Scandal Queen Mascara, Rimmel Kate Moss Lipstick in My Nude
Jewellery - Claire Kinder Studio Turquoise Pip Ring -
Nails - CHANEL Le Vernis in Espadrilles -
THINGS MENTIONED:
Anna Jones ‘A Modern Way to Cook’ -
SALTED CARAMEL BROWNIE RECIPE:
150g Dark Chocolate
150g Unsalted Butter
250g Unrefined Golden Caster Sugar
3 Eggs
1 Teaspoon Vanilla Extract
100g Plain Flour
150g Caramel Sauce
A Sprinkle of Salt
Melt the butter and chocolate over a bain-marie until combined and then stir in the sugar, followed by each egg, then the vanilla essence and flour. Pour into a greased and baking parchment lined tin, dollop on the caramel sauce and cook at 180°C/Fan160°C/Gas 4 for 25 minutes. Allow to cool for 20 minutes, sprinkle on some salt, then slice and serve. YUM.
CAMERA USED:
Canon 5D Mark iii -
Canon 50mm f/1.2 Lens -
Thanks to Lauren - - for helping me film this!
Disclaimer: This is not a paid for advertisement. Products purchased by myself or are PR samples. Some affiliate links may be used above. Check out my website for a full disclaimer -
BLACK POWER BROWNIES!!!
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INGREDIENTS
To grab dark cocoa.. you can order from amazon here
8x8 pan
2 sticks salted butter
3/4 cups extra dark cocoa powder or regular cocoa powder ( the dark cocoa flavor is almost like eating Oreos.. so if you like Oreos you will love it .. others use the other one*
2 1/4 cup brown sugar
*if you are using dark cocoa you need the extra sugar trust me .. if you are NOT using the dark cocoa and just regular cocoa please use 2 cups brown sugar.. you can also use 1 cup brown sugar and 3/4 cups white sugar.
2 eggs ( for cake brownies use 3 eggs)
1/4 hot water, hot coffee or whiskey.
3/4 cups all purpose flour for fudgy brownies ( for cake like brownies use 1 cup flour)
2 tsp vanilla extract ( or just wing it )
chocolate chips, chewy caramel candies , or canned caramel such as dolce de delche, or any thick caramel in a jar .. NOT syrup.
Toppings of choice to accommodate.