Coconut Macaroons | How to make Bakery Style Coconut Macaroons Recipe in Urdu & English By FlavStory
Here is the most amazing, quick and easy Urdu & English Recipe of yummy Bakery Style Coconut Macaroons. Try this Coconut Macaroons recipe today and don't forget to give us your feedback.
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Coconut Macaroons
Ajza:
-Anday ki safeedi: 100 grams
-Cheeni: 170 grams
-Narial ka borada: 100 grams
-Namak: 1 pinch
-Vanilla essence: few drops
-Red food Color: 1 pinch
Tarkeeb:
-Aik bowl main anday ki safeedi aur cheeni daal kr 4-5 minute tk beat kr lain.
-Phir es main narial ka borada daal kr achi tarah mix kr lain.
-Namak, vanilla essence aur red food color daal kr mix kr lain.
-Aik pan main daal kr medium flame pr 4-5 minute k liye paka lain. Es doraan musalsal chamach chalatay rahain . Phir flame off kr dain aur 10 minute k liye thanda honay dain.
-Ab mixture ko pipping bag main bhar lain.
-Aik baking tray pr brush ki madad sy oil laga lain, maida lagain, aur izafi maida remove kr dain.
-Ab baking tray main aik inch k faslay sy pipping bag ki madad sy coconut macaroons ka mixture daal dain.
-Preheated oven main 120°C pr 40-45 minute tk k liye bake kr lain.
-Phir oven sy nikal kr 15-20 minute k liye thanda honay dain.
-Bakery Style Coconut Macaroons tyar hain.
-Airtight jar main rakh kr aik hafty tk coconut macaroons ko istamal kr skty hain.
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Easy Coconut Macaroons Recipe for Business
Coconut Macaroons in 3 Ways! Must watch next; Putong Puti Recipe pang Negosyo with Costing ????
0:00 Preview
0:07 Ingredients
1:32 3 Flavors
2:37 Molding
3:31 Oven Procedure
3:59 Taste test
4:26 Packaging
4:55 Costing
Ingredients & Costing:
1 cup Salted Butter - 40 pesos
3 large eggs - 16.5 pesos
900ml or 3 cans Condensada - 93 pesos
3/4 cup All Purpose Flour - 4.5 pesos
3/4 tsp Baking Powder - 1 peso
5 cups Desiccated Coconut - 75 pesos
Flavors:
1 tbsp Pandan Flavorade (I used Bakersfield brand) - 4 pesos
1/2 tbsp Ube Flavorade ( Bakersfield Brand also) - 2 pesos
Cheese cubes - 20 pesos
Packaging:
3/4 oz liner - 57.6 pesos
Clamshell small - 48 pesos (12 pcs)
Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang April 2, 2022. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.
Puhunan: ₱362
Yield: 12 sets of 10 pcs
Puhunan /serving: ₱
Bentahan: ₱70 to ₱80
Posibleng Tubuin: ₱478 to ₱598 for this batch.
#CoconutMacaroons #UbeCheeseMacaroons #PandanMacaroons
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Coconut macaroons
Coconut macaroons are a chewy delightful small cupcakes made from simple
ingredients easily found at your local supermarket. This Coconut macaroon is some small cupcakes made with all purpose flour, butter, sugar, eggs, condensed milk, vanilla extract, desicated coconut, baking powder and salt.. This coconut macaroons recipe is very easy and will teach you how to make coconut macaroons. This is really best coconut macaroons and we hope you will enjoy
Written recipe at
What are coconut macaroons?
Coconut macaroons differs form each country. Although many have said that it had
originally have been created in Italy during medieval times, the more known version
to many today came from western countries refined by Jews. For example western
macaroons are vegan or gluten free and are more commonly seen as a Passover
dessert, made by desiccated coconut, vanilla, almond flour, salt and condensed milk
as the binder, molded into bite sized balls and baked to a golden brown which is
sometimes dipped into dark chocolate for an extra decadent take.
Filipino coconut macaroons are a macaroon and cupcake-like hybrid. Different from
its western counterpart, these are usually sweet and milky in taste while chewy in
texture. The desiccated coconut and condensed milk used doesn’t over power each
other, combined with eggs, vanilla, sugar, and butter all melded together to make
the perfect coco-nutty snacks to serve along iced cold drinks or hot tea or coffee in
the afternoon.
There are many version of this delicious treat, with a crisp outer top and soft and
chewy bottom. Who can say no to these little golden delicacies?
What are coconut macaroons to the Philippines?
Coconut macaroons are so popular in the Philippines that there is more than just
one flavor of coconut macaroon. Ube, buko pandan, chocolate and many more have
been experimented on this versatile recipe. These addictive treats are seen as
holiday gifts, or pasalubong to kids and adults alike. Made as a dessert for parties or
in the usual afternoon break, at cafés to partner with a warm mug of coffee or baked
at home and stored in vacuum sealed bags to be made as a midnight snack to munch
on.
For coconut lovers out there you’ll be in a special treat! This coconut macaroon
recipe is so easy to make you’ll be making these in batches to stock up on.
Coconut Macaroon Recipe:
Ingredients:
1/3 cup butter (softened)
1/3 cup & 2 tablespoons white sugar
2 eggs
12.5 oz condensed milk
1 tablespoon vanilla
½ cup flour
2 cups desiccated coconut
½ teaspoon baking powder
a pinch of salt
Instructions:
1. In a bowl, mix flour, baking powder, salt, and desiccated coconut. Set aside.
2. In another bowl, cream butter and sugar till it turns fluffy. Mix in the eggs one
by one, add vanilla and condensed milk and mix well.
3. Add the flour mixture into the wet mixture and fold well.
4. In a mini muffin pan, line these with cupcake liners, place a tablespoon of
batter into each cupcake liner. Tap 3 times to remove any air bubbles.
5. Bake at a 175°C or 350°F preheated oven for 18 to 20, or 21 – 25 minutes for
a browner color. Poke with a toothpick to check if the macaroons are ready.
The toothpick should come out clean.
Easy Moist and Chewy Coconut Macaroons | Mary Cookhouse
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Ingredients
1/2 cup unsalted butter (soften)
1/2 cup granulated sugar
1 can (14oz) condensed milk
4 medium or large eggs
1/4 tsp salt
1/2 tsp vanilla extract
200 grams unsweetened desiccated coconut
Enjoy!
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Copyright © 2021 Mary Cookhouse. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
#EASYCOCONUTMACAROONS #COCONUTMACAROONS
$5 Gourmet FRENCH MACARONS! How to make French Macarons for beginners! French Macaron Recipe
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Thank you Gameloft for sponsoring this video! Mini French Macarons Recipe Easy ! How to make French Macarons for beginners!
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French Macarons Recipe:
-90g Room temperature egg whites (approx. 2 large egg whites, for BEST results weigh the eggs)
-200g (1⅔ cup) Powdered sugar
-50g (4 tbsp) White sugar
-110g (4 ounces) Almond flour
-Pinch of salt
*PLEASE READ*: In the video I made a mistake converting the oven temperature.
Bake the cookes at 140 Celsius / 280 Fahrenheit.
➤ Full written/printable Macaron recipe:
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Enjoy!
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Copyright © 2021 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Filipino Coconut Macaroons
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Here is the full list of the recipe:
200g desiccated coconut
1/2 cup butter
1/2 cup sugar (Optional if its too sweet you can reduce the measurement or omit)
1/4 tsp salt
1 tsp vanilla
4 medium eggs
1 can condense milk
Additional information:
-You may use mixer, wire whisk or other tools you prefer.
-Preheat oven prior putting the butter in the oven.
-Sugar is optional, if you think its to sweet to add then you can remove it.
-I can't provide alternatives if you don't want to use butter, sorry.
Till next video everyone and remember!
CAKE IS NOT A LIE!