How To make Quick Hawaiian Cream Pie
15 ounce pkg. Pillsbury All-Ready Pie crusts
1 teaspoon flour
Filling: 1 cup whipping cream
1/2 cup milk
1 tablespoon rum
or
1 teaspoon rum extract
3 1/2 ounce pkg. instant vanilla pudding mix
1/2 cup whipping cream :
whipped
8 ounce can crushed pineapple well drained
1/3 cup mashed bananas :
(1small)
1/2 cup coconut
1/4 to 1/2 cup chopped pecans -- toasted
Heat ove nto 450 F. Prepare pie crust according to pakcage directions for unfilled one-crust pie. (Refrigerate remaining crust for later use.) Bake at 450 F. for 9-11 minutes or until lightly browned. Cool completely. In small bowl, combine 1 cup whipping cream, milk, rum and pudding mix. Bet at High speed until thick, about 2 minutes. Fold in 1/2 cup whipped cream, pineapple and banana. Spoon into cooled baked crust. |Top with coconut and pecans. Refrigerate at least 3 hours or until set. Store in refrigerator. Makes 8 servings. Per serving: 430 calories, 3 g protein, 33 g carbohydrate, 32 g fat, 60 mg cholesterol, 240 mg. sodium Pillsbury Classic Cookbook, #86, p. 79 (33rd Bake-Off) Submitted by Nita Crawford, Troy, Alabama MC formatting by bobbi744@acd.net ICQ#2099532
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The Best NO BAKE Hawaiian Pie. So Creamy and Delicious! The Easiest Pie You'll Ever Make!
#NoBakeHawaiianPie #Pies #Baking #Desserts
NO BAKE HAWAIIAN PIE
This is a delicious, creamy No Bake Hawaiian Pie. Perfect for the summer when you don't want to turn on your oven. Probably the easiest pie I ever made! I will list the recipe below. Give it a try...I think you will like it! Enjoy!
RECIPE
No Bake Hawaiian Pie
Ingredients:
1 - 14 oz. can sweetened condensed milk
1 carton - 12 oz. - Frozen Cool Whip topping - thawed
1 - 20 oz. can of crushed pineapple - drained
1/2 cup chopped walnuts
1/2 cup chopped maraschino cherries
2 Tbsp lemon juice
2 - Shortbread or Graham Cracker Crusts - 9 inch.
Optional: Cherries and Walnuts for garnish
Directions:
In a large bowl combine the milk and the Cool Whip topping.
Fold in the pineapple, cherries and the lemon juice.
Divide the filling between the two pie crusts.
Freeze for abot 4 hours.
Remove from freezer 20 minutes before serving.
If desired top with cherries and walnuts.
Enjoy!
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The BEST Banana Cream Pie Recipe
This is the ultimate banana cream pie; rich, silky, and indulgent yet so light and dreamy. Full of banana flavor with no artificial ingredients, you’ll love the creamy, crunchy, light and fluffy elements working together in each bite!
Full Recipe:
Have you had banana cream pie? It's the kind where homemade will be infinitely better than anything store bought. This is partially because bananas just won't keep very long so you can't have it languishing on some shelf. I really hope you try this tasty pie recipe out!
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Hula pie (Famous Hawaiian Ice Cream Pie)
Learn how to make Hula Pie, an ice cream pie made famous by Duke's restaurant in Hawaii
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Irresistible Coconut Cream Pie in Just 15 Minutes
Hi Bold Bakers! Coconut is one of my all-time favorite flavors—naturally creamy, rich, and sweet. That's why I'm excited to share with you my recipe for an irresistible Coconut Cream Pie that you can whip up in just 15 minutes! This classic ingredient is the star of so many of my favorite desserts, but number one on my list is th is15-Minute Coconut Cream Pie. Let’s get baking!
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The Best Banana Cream Pie | The Cooking Show
Farideh’s Banana Cream Pie is so easy to make that you don’t even have to turn on your oven. Featuring a crumbly Nilla Wafer crust, a creamy banana custard filling, and a homemade whipped cream and walnut topping, this no-bake pie is the perfect simple dessert.
Check out the recipe here:
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